Embracing hapa nets in lieu of tank culture methods can help sea cucumber producers reduce labour costs and give them an economic edge – allowing them to sustainably produce early-juvenile sea cucumbers for grow-out.
How a newcomer to aquaculture is upgrading the technology and adopting novel local feed ingredients to bring out the best in his family's tilapia and catfish farm.
The potential of the seaweed farming and processing sectors in the development of thread, fertiliser, bio-plastics and leather substitutes is massive, according to Chung Ngin Zhun, co-founder of Rhodomaxx – a Malaysian seaweed startup.
GPS Group has been an integral force in reducing the Ecuadorian shrimp farming sector’s reliance on diesel-fired generators, and are on the cusp of launching the world’s first carbon zero certification for farm-raised shrimp.
Eight startups from a wide range of geographies have been selected for Hatch’s fourth aquaculture accelerator programme, which launched in Bergen today.
One of the world’s top tilapia hatcheries has traced a radical upturn in the proportion of female tilapia in their normally all-male stock back to changes in the antioxidants used by their feed provider.
The Covid-19 pandemic has impacted different countries very differently – as illustrated by the stark differences in the performance of the shrimp sectors of Ecuador and Vietnam.
