Although global aquaculture growth is forecast to slow down in 2026 after a year of exceptional increases for salmon and impressive results from many nations’ shrimp and tilapia sectors, there’s cause for cautious optimism for the year ahead.
Unprecedented improvements in black tiger shrimp genetics, combined with their ability to thrive in abandoned vannamei ponds, make them ripe for a comeback – but only if demand can be grown.
By satisfying the requirements of three key pillars of site selection, seaweed farmers will have a much better chance of achieving long-term commercial viability.
South Korea’s olive flounder farming sector may have failed to reach the dizzy heights predicted by industry experts 10 years ago, but there are signs that it could yet deliver on its previous promise.
While the struggles of most of the world’s flagship salmon RAS growout projects are well known, Danish Salmon has been generating profits for two consecutive years, suggesting that there might be a future for a sector that has largely failed to live up to the …