Consumer

While biotechnology may draw mixed responses from consumers, producers and regulators around the world, it has a crucial role in ensuring the sustainable development of global aquaculture.

Importing vast quantities of frozen tilapia from China – sometimes illegally – is having a negative impact on African fish farmers.

Nutrition in Myanmar could be boosted by following the example of an aquaculture project in Bangladesh, according to Quennie Rizaldo of WorldFish.

China’s aquaculture production is forecast to start stagnating due to factors including the introduction of more stringent environmental legislation, according to a new report by Rabobank.

A discussion of the relative nutritional merits of wild-caught and cultured fish was one of the key themes at a workshop held in Cambodia last month.

New research indicates the US aquaculture industry needs to target strategic outreach and consumer education in order to achieve its growth potential.

At a time when many consumers are turning their thoughts towards healthy new year's resolutions, Scottish fishermen and processors say now is the perfect time to eat more mackerel and herring.

Love The Wild’s range of freshly frozen seafood kits, which feature responsibly farmed salmon, trout and striped bass, are now available in over 420 Whole Foods Markets across the United States.

The ingredients used in the diets of farmed Atlantic salmon were the subject of a recent seminar organised by the Norwegian Seafood Council (NSC) in Hong Kong.

Online sales to China present a growing opportunity for foreign seafood firms, according to Rabobank’s Gorjan Nikolik.

Samantha Andrews blind tastes sea urchin roes on behalf of The Fish Site.

Salmon ice cream scoops Alaskan seafood award.

Alaskans make no bones about Chinese salmon market.