Consumer

Seafood companies that want to increase the value of their residual raw material and use it in new products must comply with a wide range of regulations, documentation requirements, customs barriers and complicated marke…

Brazil is the world’s only tilapia producer with the long-term potential to grow more than China, according to one of the world’s foremost tilapia experts.

Bernardo Carvalho, founder and CEO of Oceano Fresco, explains what drew him to clam farming, what makes the company unique and how Europe’s shellfish sector can reach new levels.

Emerging research warns that increased ocean acidity could make farmed tiger shrimps lose their flavour, potentially threatening the value of Taiwan’s shrimp exports.

The UK’s first redclaw crayfish farm – operating in an indoor recirculating aquaculture system (RAS) – is due to open shortly in Dorset, as Elena Piana, founder of Noola Redclaw, explains.

The offshore aquaculture sector has faced dogged criticism that undermines public support, but a new paper addresses many of these misconceptions and outlines the industry’s role in shoring up food security in the United…

Two recently published reports argue that seaweed aquaculture has huge potential in New Zealand, due to the diversity of species growing along its coastline.

Phil Cruver, former CEO of Catalina Sea Ranch, explains why he’s now focusing his attentions on producing food-grade seaweed in the Caribbean, using a unique, submersible system.

The Kingfish Company announced that it has entered a partnership with food retailer Conad to sell its RAS-raised yellowtail kingfish in Italy.

A recent study from the USDA Agricultural Research Service (ARS) has found that microalgae can act as a highly nutritious pollen substitute for commercial honeybees.

A bioplastics research project in Scotland is looking to create clothing fibres from seafood processing waste

Swiss food giant Nestle is launching plant-based substitutes for shrimp that promise to mirror the performance, taste and nutritional profile of the originals.

Three advocates of integrated multi-trophic aquaculture (IMTA) are using research in a bid to back up their beliefs in the values of the concept.

Projects that aim to produce an aquafeed ingredient from hemp and to investigate the use of microalgae in cattle feeds have each landed $10 million in funding from the US Department of Agriculture (USDA).

Following a €3.7 million deal, Agtira is poised to produce salmon, cucumbers, tomatoes and herbs in an aquaponics facility beside the Östersund branch of Sweden’s largest supermarket chain, Maxi ICA.

Krijn Verwijs Yerseke and Offshore Shellfish have joined forces in a partnership to produce a new range of pre-cooked mussel dishes to be sold alongside the companies’ fresh, live, mussels.

Hooked Foods, which launched its vegan tuna product, Toonish, into Swedish retail earlier this month, has raised €3.8 million.

The plant-based seafood segment is moving far beyond soy and corn-based substitutions and can now offer seafood lovers the same taste and experience as the "real thing", according to Monica Talbert, CEO of the Plant-Base…

Nomad Foods and BlueNalu have agreed to explore the introduction of cell-cultured seafood in Europe, where demand for sustainably produced, healthy seafood products continues to grow.

Paul Shapiro, CEO of The Better Meat Co, believes that mycoprotein fermentation will give the plant-based seafood sector a whole host of ingredients for their edible offerings, while making the global food system more su…