Consumer

Aquaculture is a vital source of affordable seafood, that – if backed up by education – can help to halt a deepening public health crisis in the US, according to Eric Adjepong, who is well-known for his appearances on

The recent disruptions in US beef production due to the cyberattacks on JBS have given Scottish aquaculture exports a key opportunity in the food service sector.

Bangladesh’s finfish aquaculture industry must make key financial and technological investments following the Covid-19 pandemic in order to re-establish its growth trajectory.

Jen Lamy, who manages Good Food Institute's cross-programmatic sustainable seafood initiative, believes that both plant-based and cellular seafood have a bright future - both in terms of providing consumers with an ethic…

Cell-cultured seafood pioneer Finless Foods is capitalising on the growth potential of plant-based seafood, expanding their food portfolio to include plant-based tuna.

The Mexican peninsula of Baja California has huge potential to grow its burgeoning shellfish aquaculture sector, thanks to ideal coastal conditions and a growing demand for a variety of species – including mussels, oyste…

Lab-grown seafood is likely to provide a significant source of global animal protein within a decade, putting conventional seafood producers and processors at risk of extinction.

A panel of leading policymakers and researchers has emphasised the value of diverse aquatic foods as key components of sustainable healthy diets and as drivers of food security in the Global South.

AquaBounty has announced that purchase orders have been received for the entire first harvest of GM salmon from its Indiana recirculation systems (RAS) facility.

EU aquaculture was set for higher sales values for the same production volumes, but disruptions stemming from Covid-19 stalled the sector's progress.

Shellfish farming could form a core component of global food security in the coming decades, but lack of farming expertise and rising consumer costs may keep the sector from reaching its potential.

The chance to learn about how to improve aquafeed formulation to cater for changing market demands in the Asia-Pacific region - featuring premium tech - will be discussed in a new webinar, which is due to be run by Bühle…

Plans to create a pure breeding line of the rare and highly prized gold barramundi have been revealed by scientists at James Cook University (JCU).

According to a recent survey conducted by Nofima, many people are positive about eating seaweed and kelp, despite the fact that many know little about them.

A growing body of research suggests that freshwater fish farms are more sustainable and could make greater contributions to food security than their seawater counterparts.

Wastewater-fed aquaculture has been suggested as a low-tech and sustainable way to provide animal protein while investing in water treatment infrastructure – but can this business model be applied in real life?

The Sustainable Shrimp Partnership, a group of 12 shrimp producers in Ecuador who have committed to farming shrimp that is fully traceable and sustainable, while being produced using zero antibiotics, is celebrating its …

Vietnamese shoppers have expressed a strong preference for eco-labelled farmed shrimp over conventional shrimp, according to new market research.

In Japan, eating poisonous puffer fish (fugu) has been likened to thrill-seeking – so will a non-toxic, farmed version catch on?

Born in Freeport, Maine, Emily Selinger quickly fell in love with working on the water. After getting a captain’s licence and working on schooners along the East Coast, she returned to Freeport and set up her own oyster …