Consumer

A new report is urging consumers to eat less farmed salmon in favour of more fish and shellfish that are lower down the foodchain.

Commercial aquaculture is at risk "of fostering future zoonotic pandemics", according to a new report by FAIRR.

The Scottish Salmon Producers Organisation has issued a statement outlining their strategies to balance safety, public health and customer needs.

A new study finds that feeding black soldier fly larvae to salmon at the sea-water stage did not impair the physio-chemical quality of the finished salmon fillets.

DNA analysis of seafood products showed widespread mislabelling and, in some cases, the mislabelled products are species that are not authorised for sale within Canada.

The Global Aquaculture Alliance (GAA) has launched a redesigned Best Aquaculture Practices (BAP) website as part of a rebranding campaign.

The Ocean Disclosure Project (ODP) is pleased to announce retailer Aldi UK & Ireland has become the newest participant in the ODP.

The founder and CEO of a new cloud-based digital trading platform for seafood explains to The Fish Site how he aims to disrupt the seafood trading industry.

Young's Seafood reports £545.9 million turnover for the 2018 financial year (4.3 percent growth), and 16 percent growth in earnings between 2017 and 2018.

The Global Aquaculture Alliance is proud to announce that its industry-leading third-party aquaculture certification program, Best Aquaculture Practices (BAP), has a new look.

A new method for preventing the spread of listeria in smoked salmon and trout has been developed by a team of Spanish researchers.

Seafood Progress shows Canada's nine largest food retailers are improving.

French retailer Supermarché Match has started to sell salmon fed with Veramaris’ innovative natural marine algal oil.

Morrisons, one of the UK's top supermarkets, is the first major retailer to stock Loma Linda's seafood alternative TUNO.

While biotechnology may draw mixed responses from consumers, producers and regulators around the world, it has a crucial role in ensuring the sustainable development of global aquaculture.

Importing vast quantities of frozen tilapia from China – sometimes illegally – is having a negative impact on African fish farmers.

Nutrition in Myanmar could be boosted by following the example of an aquaculture project in Bangladesh, according to Quennie Rizaldo of WorldFish.

China’s aquaculture production is forecast to start stagnating due to factors including the introduction of more stringent environmental legislation, according to a new report by Rabobank.

A discussion of the relative nutritional merits of wild-caught and cultured fish was one of the key themes at a workshop held in Cambodia last month.

New research indicates the US aquaculture industry needs to target strategic outreach and consumer education in order to achieve its growth potential.