Young's Seafood announces growth and sustained earnings over the 2018 financial year12 Aug 2019Young's Seafood reports £545.9 million turnover for the 2018 financial year (4.3 percent growth), and 16 percent growth in earnings between 2017 and 2018.
Redesigned BAP logo unveiled28 Jul 2019The Global Aquaculture Alliance is proud to announce that its industry-leading third-party aquaculture certification program, Best Aquaculture Practices (BAP), has a new look.
Fresh hope for combatting listeria in smoked salmon10 Jul 2019A new method for preventing the spread of listeria in smoked salmon and trout has been developed by a team of Spanish researchers.
Canadian retailers are responding to consumer demands for sustainable seafood6 Jul 2019Seafood Progress shows Canada's nine largest food retailers are improving.
Algal oil-fed salmon available in France6 Jun 2019French retailer Supermarché Match has started to sell salmon fed with Veramaris’ innovative natural marine algal oil.
Morrisons launches plant-based alternative to tuna22 May 2019Morrisons, one of the UK's top supermarkets, is the first major retailer to stock Loma Linda's seafood alternative TUNO.
Biotechnology is vital for improving aquaculture sustainability27 Sep 2018While biotechnology may draw mixed responses from consumers, producers and regulators around the world, it has a crucial role in ensuring the sustainable development of global aquaculture.
African farmers struggle to compete with cheap Chinese tilapia 30 Jan 2018Importing vast quantities of frozen tilapia from China – sometimes illegally – is having a negative impact on African fish farmers.
How small fish can solve big problems30 Jan 2018Nutrition in Myanmar could be boosted by following the example of an aquaculture project in Bangladesh, according to Quennie Rizaldo of WorldFish.
Chinese seafood: production and consumption predictions released 11 Jan 2018China’s aquaculture production is forecast to start stagnating due to factors including the introduction of more stringent environmental legislation, according to a new report by Rabobank.
Fish culture vs capture: SE Asia joins the debate9 Jan 2018A discussion of the relative nutritional merits of wild-caught and cultured fish was one of the key themes at a workshop held in Cambodia last month.
A blueprint for US aquaculture expansion?4 Jan 2018New research indicates the US aquaculture industry needs to target strategic outreach and consumer education in order to achieve its growth potential.
Consumers urged to eat more oily fish1 Jan 2018At a time when many consumers are turning their thoughts towards healthy new year's resolutions, Scottish fishermen and processors say now is the perfect time to eat more mackerel and herring.
Appetite for responsibly-farmed seafood increases17 Nov 2017Love The Wild’s range of freshly frozen seafood kits, which feature responsibly farmed salmon, trout and striped bass, are now available in over 420 Whole Foods Markets across the United States.
Seminar alleviates fears over farmed salmon2 Oct 2017The ingredients used in the diets of farmed Atlantic salmon were the subject of a recent seminar organised by the Norwegian Seafood Council (NSC) in Hong Kong.
How to exploit China’s seafood market8 Sep 2017Online sales to China present a growing opportunity for foreign seafood firms, according to Rabobank’s Gorjan Nikolik.
Urchin confidential11 Jul 2017Samantha Andrews blind tastes sea urchin roes on behalf of The Fish Site.
Alaska to exploit Chinese appetite for salmon offcuts17 Jun 2017Alaskans make no bones about Chinese salmon market.
