Marine Fish

The aquaculture industry could soon be producing Pacific bonito, a small tuna species, after wild-caught specimens were able to successfully spawn in an RAS.

Tugon Kabuhayan, an advocacy group based in the Philippines, is calling for the government to ease permitting restrictions for aquaculture sites to spur development.

Skretting Italy can now provide extensive carbon footprint figures for each aquafeed in its nutrition portfolio, allowing producers to take decisive action on sustainability pledges.

Cell-based seafood producer BlueNalu has closed a $60 million funding round – the largest financing to date in the cell-based seafood industry worldwide.

Lara Barazi has been CEO of Kefalonia for 22 years, in the process growing production volumes of certified organic seabass and sea bream from 300 to 5,000 tonnes a year.

The survival rate of juvenile marine finfish in aquaculture hatcheries could be on the cusp of improvement following a new research breakthrough.

The time is ripe for initiatives that aim to improve the welfare of the 2 billion* farmed fish that are harvested in the Philippines each year.

Europe’s largest flatfish farmer, Stolt Sea Farm, has announced that it is evaluating an initial public offering (IPO) of its land-based aquaculture business.

The first six companies to registration for the latest F3 Challenge – which is offering three $100,000 prizes for the makers of fish feed containing no fish – have been revealed.

Norcod, the Norwegian cod farming startup, has recently attracted attention from a range of investors, including the head of one of the country’s best known salmon producers.

A new feeding system based on passive acoustics and artificial intelligence may improve the sustainability of the aquaculture industry.

A new book details how Turkey has become a global aquaculture leader, and is now the world’s ninth largest marine finfish farmer. Other countries, particularly in Europe, could learn much from its example.

The welfare of farmed fish in the Philippines will be the subject of a webinar run by Fish Welfare Initiative on 14 January.

As China’s aquaculture output increases, fish farmers are embracing ecological engineering techniques to ensure that the industry remains environmentally sustainable.

Fish and shellfish farmers have been providing positive feedback about Umitron's recently launched satellite data-based monitoring app.

The first of a fleet of 50 aquaculture vessels that can produce up to 200,000 tonnes of fish a year is under construction in China.

Norway’s newest cod farming company, Norcod, has just carried out its first harvest and sent out samples to selected retailers, food service suppliers and producers in 16 countries.

As 2020 draws to a close, Rabobank’s Gorjan Nikolik offers some valuable insights into the prospects of the shrimp, salmon and fishmeal sectors in the year ahead.

A one-time opponent of aquaculture, over the course of the last decade food photographer and surfer Eric Wolfinger has come to see many of the benefits of the industry.

Aquaculture operators can be largely optimistic about their prospects in 2021, although some farmers, particularly in Chile, may struggle to fulfil increasingly onerous regulations.