Turks take Caribbean aquaculture to a new level18 Sep 2017 Plans to produce up to 40,000 tonnes of sea bass and sea bream a year in the Dominican Republic have been revealed by the Turkish firm Kılıç Deniz.
Does aquaculture impact wild fish quality?18 Sep 2017 The belief that fish farms have an adverse impact on the quality of wild fish caught in their vicinity is largely misplaced, according to a recent study.
PAST backs tuna’s future08 Sep 2017 A group of 36 Mexican purse seine vessels has achieved Marine Stewardship Council (MSC) certification for its yellowfin and skipjack tuna landings.
Tuna farming tops conference agenda07 Sep 2017 A talk on a Spanish aquaculture project that aims to secure the long-term future of Atlantic bluefin tuna, is set to be among the highlights of AE2017, which takes place in Croatia next month.
A wealth of health advice for bass and bream producers30 Aug 2017 An essential new manual for producers of sea bass and sea bream, produced by 5m Publishing, is now available to buy online.
New player joins Mediterranean fish health scene 14 Aug 2017 Vaccination specialist Aqualife Services has launched a new European fish health and welfare service.
The prize aquatic04 Aug 2017 Two bioscience students at Swansea University won prizes last month, following the launch of a new award.
Prize-winning abstracts: Swansea University04 Aug 2017 The following are the prize-winning abstracts from Swansea University's inaugural award Best Dissertation on Aquaculture and Fisheries, sponsored by 5m Publishing.
Toothfish on the road to recovery21 Jul 2017 Once under threat from illegal fishing, 60 percent of the global catch of Patagonian toothfish is now MSC certified.
Europe's first farmed yellowtail nears commercial launch 21 Jul 2017 One of the planet’s most sought-after sashimi species could hold the key to profitable land-based aquaculture, according to the head of Kingfish Zeeland.
North Sea cod stocks back to sustainable levels19 Jul 2017 The Marine Stewardship Council (MSC) has awarded North Sea cod its gold standard for sustainability today, in a move that’s been broadly welcomed by fishermen, politicians and conservation organisatio…
Turkish firm exports live bream to Oman11 Jul 2017 Kılıç Holding has exported 1.2 million sea bream fingerlings for Oman’s fledgling aquaculture industry.
Moving cod in mysterious ways 03 Jul 2017 Live capture of cod, which can then be sold off-season at a premium price, is currently gaining ground in Norway.
Environmental DNA sampling shows huge potential for aquaculture 29 Jun 2017 The success of a project that used a cutting-edge genetic technique to assess the presence of water-borne pathogens in Australia's barramundi sector shows the huge potential the technique has to offer…
Cromaris to build two new sea bass farms28 Jun 2017 The Croatian aquaculture and fish processing company Cromaris has announced plans to establish two new sea bass and bream farms in the Adriatic.
Assessing the market for live storage of captured cod23 Jun 2017 A project investigating how keeping seine net-caught cod alive can increase their value is now underway in Norway.
Are alternatives to fish oil really more sustainable? 22 Jun 2017Opinion IFFO question the sustainability credentials of fish oil 'alternatives'.
Fiji to ramp up commitment to tuna sustainability schemes12 Jun 2017 Fijian fishery association aims for 75 percent MSC certification
Alaska Fish Factor: budget impasse could wreak havoc for salmon sector 12 Jun 2017 Budget deadlock threatens Alaskan fisheries
