Marine Fish

The fate of Mexico’s nascent Totoaba aquaculture industry is hanging in the balance, as farmers await a decision by CITES on whether it will be possible to export this once-threatened species.

A range of new plant-based ingredients that have been designed for the alternative seafood sector has been launched in Germany today.

A startup that has edited the genes of red sea bream so that they produce a thicker fillet has announced plans to start selling the fish in Japan.

The lack of policy support for small-scale fisheries and aquaculture is undermining food security for millions, say researchers with the Blue Food Assessment.

The aquaculture industry must continue in its quest to become more sustainable, with greater use of seaweeds in aquafeeds and production of herbivorous fish among two of the most promising avenues to achieve this.

Up to 10 percent of the global salmon supply could be produced in offshore systems by the end of the decade, according to a new report published by Rabobank today.

An aquaculture expert with the University of Stirling has been awarded £1.5 million for an innovative five-year data project that will help the marine aquaculture sector respond to the impacts of climate change.

Stolt Sea Farm (SSF) has reached another milestone with its first harvest of sole at its Recirculating Aquaculture System (RAS) farm in Tocha, Portugal, four months ahead of schedule.

Japan-based Next Meats Co, best known for creating plant-based barbeque meats, has added a tuna offering to their list of animal-alternative products.

Barramundi Group – which farms in Singapore, Australia and Brunei – has announced today the appointment of Vincent Erenst to the role of chief operating officer of production.

Unlike alt-meat, alt-seafood may struggle to reach more than a niche market, according to Rabobank seafood analyst Gorjan Nikolik, due to a range of issues.

Norwegian cod farming startup Norcod has begun it first commercial harvest, generating its first sales revenue in the process.

Jack James, founder and CEO of Pontus Research*, talks about his company’s new Singapore operation, the challenges of founding a business, and how the aquaculture sector can help to revitalise post-industrial Wales.

SalMar and Aker have announced plans to establish an international offshore aquaculture company.

Proof that aquaculture can have positive impacts within Marine Protected Areas (MPAs) is offered by a collection of case studies by the International Union for the Conservation of Nature (IUCN).

Cod farming firm Norcod and fry producer Havlandet Marin Yngel have announced a joint venture to develop a new 24 million capacity cod hatchery.

Aquaconnect, Algal Bio and the Regional Fish Institute have made it onto the prestigious 100 to Watch list, highlighting the companies’ capacity to make a positive impact and bring innovative solutions to the As…

Claudia Kerber, who co-founder Redemar with her husband, has been pioneering the production of marine fish, including dusky grouper, in Brazil for nearly 20 years.

The Barramundi Group, which aims to be the world’s largest producer of Lates calcarifer, today announced its admission to the Euronext Growth Oslo exchange.

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