Marine Fish

Scientists studying gilthead seabream have identified groups of genes associated with weight, body fat and length-to-width ratio in the species, bringing researchers closer to understanding the genetic mechanisms that could improve aquaculture productivity.…

Ensuring secure and sustainable food supplies will be one of the key challenges for human society this century, given the combination of population growth and climate change.

Young's Seafood reports £545.9 million turnover for the 2018 financial year (4.3 percent growth), and 16 percent growth in earnings between 2017 and 2018.

Market forecasters estimate that the sector will reach $336 million by 2026.

Giving the correct diets to fish in their early life stages has long term benefits, explain INVE in the second of two articles on their Fry 2.0 initiative.

As EU countries consider banning many chemical therapeutants used in fish farming, researchers suggest using humic substances and hydrogen peroxide as sustainable and environmentally friendly treatmen…

European seabass and gilthead seabream form the backbone of Mediterranean finfish aquaculture. While both species account for around 12 percent of the EU’s total aquaculture production they each repre…

Offshore finfish farming operations can have “minimal impacts to the surrounding waters”, according to the results of a new study.

Fresh from professionalizing the culture and feed supply chain of salmon, two Dutchmen set their eyes on another promising fish – the Asian sea bass or barramundi (Lates calcarifer). Today their compa…

Having recently celebrated its 35th anniversary, INVE has announced the appointment of Athene Blakeman as its new CEO.

Stolt Sea Farm’s turbot and sole producing operations fared very differently in the second quarter of the year, with the latter showing much more promise.

The Aquaculture Stewardship Council (ASC) has released standards for flatfish and tropical marine finfish today – in the process adding 16 genera to its certification programme

According to researchers from Dalhousie University, there is virtually no evidence to support decades-long narratives about the sustainability of finfish aquaculture in Canada.

Peppermint cleaner shrimp are showing potential as a natural alternative to conventional fish health treatments in aquaculture.

Four farms in Turkey and Greece have simultaneously become the first in the world to be certified to the ASC’s new Seabass, Seabream, and Meagre Standard.

One of the UK’s best-known chefs has spoken out against the salmon farming sector at the launch of an initiative that aims to persuade diners to consider a more diverse choice of seafood.

Attempts to improve the sustainability of two of South East Asia’s most important reduction fisheries have been backed by IFFO RS.

Optimising the production of marine herbivores, such as rabbitfish, suggests the huge potential of sustainable aquaculture techniques to feed a growing population.

The Seychelles has announced plans to launch its aquaculture sector this summer, with production licences for five marine species scheduled to be issued in August.

Veramaris remains in lead at halfway point of global aquaculture feed competition