Ahead of The Center for Responsible Seafood’s Shrimp Summit, which is taking place in India in June, George Chamberlain reflects on the future of the industry and the recent allegations against some of the key players.
Uniting industry stakeholders from across Indonesia, Shrimp Outlook 2024 held discussions of the country’s shrimp production performance, as well as next steps for improving future productivity.
Aquaculture Stewardship Council (ASC) is proud to have supported a recent initiative that aims to empower female entrepreneurs who are working in aquaculture and wider blue economy across Latin America.
Set to return to London in May, 2024, the Blue Food Innovation Summit will bring together over 350 ocean and blue food pioneers to showcase ground-breaking developments in marine food production.
Saudi Arabia is set to host its largest ever exhibition related to sustainable seafood production on 4-6 February, with over 12,000 visitors due to attend.
