Water quality

How the addition of OptiPhos, a phytase enzyme, to extruded feed can significantly reduce emissions of phosphorous from the aquaculture sector.

Fish that are subjected to chronic exposure to microplastic fibres suffer from issues including aneurysms and gill damage, according to a new study.

How Hong Kong is working to maintain an 800-year-old oyster farming tradition and work with Shenzhen to restore Deep Bay.

A novel, solar-powered sensor that's designed to measure a suite of water quality parameters for the aquaculture sector has been developed by scientists in Saudi Arabia.

The value of using certain strains of probiotics in vannamei shrimp production has been confirmed by a new study in Iran.

Tilapia farmers on Lake Kariba are suffering as the lake’s levels continue to drop in the face of the worst drought to hit southern Africa in 40 years.

Urbanisation may be a source of stress for mussels according to a study of the bivalves off six beaches in southeast Brazil.

Many traditional farmers in West Bengal have diversified into shrimp aquaculture. But while it has made some farmers rich, others have found it has put their livelihoods – and perhaps even their lives – at risk.

A recent study has confirmed that mussel and oyster farming can play a key role in improving water quality by removing hundreds of tonnes of nitrogen from coastal bays and estuaries.

The strain of sea louse most closely linked to the spread of disease and mortalities in both farmed and wild Atlantic salmon is unlikely to be adversely affected by the increasing acidification of the oceans.

Ten of Mowi Canada’s farming licences have been suspended after 2.6 million salmon died due to low oxygen-related issues in Newfoundland.

The mass salmon mortalities that took place at a Northern Harvest salmon site in Newfoundland in September have been attributed to unusually high water temperatures.

A Scottish consortium is developing an early-warning detection system for potentially dangerous plankton and algae, which could help the aquaculture industry tackle one of the biggest challenges to fish health.

A Ghanaian project that uses nutrients in wastewater to help improve catfish growth has been gaining considerable traction over the summer.

A new disinfection system that could dramatically reduce the amount of downtime live harvest vessels need for cleaning and disinfection is due to be trialled commercially in Norway next week.

Researchers at the University of Strathclyde are leading a study, funded by the European Space Agency, to see how better digital connectivity and improved data collection could transform aquaculture on the Shetland Islan…

A transatlantic research partnership is developing a new tool which could improve the aquaculture industry's understanding of its impact on the environment and support its long-term growth.

The development of a sustainable aquaculture sector can play an important role in providing livelihoods for people living around Lake Victoria, according to Kyra Hoevenaars, AquaBioTech Group’s project manager in the Vic…

Aqua-Spark has today announced new investments in BioFishency, an innovator in water treatment systems for use in land-based aquaculture, and Molofeed, whose new formula can replace live feed earlier in the larval rearin…