Tran Van Van swapped a career as a civil engineer for one in aquaculture, founding the Minh Phu International Joint Stock Company, which produces tilapia, catfish and mitten crabs.
After graduating from United States International University (USIU-Africa), with a bachelor’s degree in business administration, Paul Murage opted to work at his family’s construction business, before establishing Pwani Fish Farm and Hatchery, in Kilifi County…
Sean Crosby gives a behind-the-scenes look at the Kachemak Shellfish Growers’ oyster hatchery in Homer, Alaska – an operation that’s helping to fuel the state’s mariculture boom.
A new generation is embracing aquaculture in India’s Bihar state, helped by several government schemes, but there’s room for improvement, according to the farmers.
Rizky Darmawan, CEO of Delta Marine Group, outlines the company’s expansion plans – with two new shrimp farms and a move into processing in the pipeline.
Robins McIntosh reflects on a year that’s seen continued challenges for shrimp exporters, an increase in bacterial diseases… and the experience of being caught up in a student uprising that overthrew a government.
Having extensively explored the Western seaweed industry, Steven Hermans set off at the end of last year on a new adventure to Asia – the epicentre of seaweed cultivation.
Steve Sutton, founder of the up-and-coming shrimp producing company TransparentSea, explains his vision for establishing an indoor shrimp farm to supply the high-value Californian market.
Loc Tran is on the cusp of stocking a brand new 30 ha, 1,500 tonne capacity shrimp farm which he hopes will offer a blueprint for a new generation of farmers in Vietnam.
Mazen Elsawaf, technical director of Maher fish farm in Saudi Arabia and a strong advocate of RAS, represents a new generation of ambitious young Egyptians in aquaculture.
