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Lara Barazi has been CEO of Kefalonia for 22 years, in the process growing production volumes of certified organic seabass and sea bream from 300 to 5,000 tonnes a year.

Born in Freeport, Maine, Emily Selinger quickly fell in love with working on the water. After getting a captain’s licence and working on schooners along the East Coast, she returned to Freeport and set up her own oyster …

The first six companies to registration for the latest F3 Challenge – which is offering three $100,000 prizes for the makers of fish feed containing no fish – have been revealed.

Applications are being sought for a new role that aims to cultivate, develop, connect and promote aquaculture innovation in Ireland.

Oceanium, which has ambitions to become the world's largest seaweed processor, is currently inviting applications for a role as its senior process engineer.

A number of fully-funded places on masters degree courses at Stirling’s Institute of Aquaculture are being offered to women from Southeast Asia.

The welfare of farmed fish in the Philippines will be the subject of a webinar run by Fish Welfare Initiative on 14 January.

The FAO’s Global Conference on Aquaculture Millennium +20 (GCA +20), which can be attended either virtually or in person, is now open for registration.

Kana Banno, a PhD candidate at the Norwegian University of Science and Technology (NTNU) talks about her transition from aquaculture in Japan, to that of Norway and why fish behaviour and welfare are so important in salm…

A project to recycle waste from a recirculating aquaculture system (RAS) into nutrient-rich agricultural fertiliser has won an environmental business award.

A one-time opponent of aquaculture, over the course of the last decade food photographer and surfer Eric Wolfinger has come to see many of the benefits of the industry.

Carrie Chan, CEO of Avant Meats, China’s first cultivated meat biotechnology company, and the sole cultivated piscine protein company in Asia, shares her thoughts on veganism, cellular aquaculture and the future of the s…

Plans to establish a 50 million fish capacity hatchery were unveiled at the Lagos Seafood Festival, which took place at Muri Okunola Park on 13 December.

Oyster farmers Karen Rivara and Danielle Buttermore highlight the different social, scientific, environmental and market factors that they contend with in two different locations in northeast USA.

Aquaculture operators can be largely optimistic about their prospects in 2021, although some farmers, particularly in Chile, may struggle to fulfil increasingly onerous regulations.

In the first instalment of a new series on restorative aquaculture The Fish Site speaks to Sarah Holmyard, head of sales and marketing at Offshore Shellfish, which is developing a large-scale rope-grown mussel f…

Four months after joining the world’s only aquaculture and alternative seafood accelerator programme, eight startups from Hatch’s latest cohort pitched their ideas to investors in an entertaining online event today.

Innovative companies involved in shrimp feed production and adding value to fish processing by-products have been recognised in India’s 2020 National Fisheries Awards.

A desire to improve fish farming efficiency, strengthen employment opportunities in rural Kenya and reduce HIV infection levels around Lake Victoria all inspired Dave Okech to come up with a novel, yet simple, way to hel…

Mascha Davis, a registered dietician, nutritionist, author, macro-influencer and the founder of Mini Fish, explains why sustainable aquaculture products, packaged in an environmentally friendly way, offer hope for the fu…