Non-medicinal treatments

The increasingly sophisticated administration of probiotics is having a major impact on the sustainability of shrimp aquaculture, and there are further advances expected, through the use of synbiotics, biofloc and semi-f…

A project exploring how sea cucumbers could help minimise the environmental impact of fish farming - and in turn allow the aquaculture sector to grow - has received vital investment.

Probiotics can alleviate some of the negative stress effects generated by catfish farming while improving other production metrics like growth rates and feed conversion ratios, according to the authors of a new study.

Multiple studies have shown that bacillus probiotics can help aquaculture producers improve fish health and performance – but can probiotics help address water pollution issues as well?

Advice on how to avoid major shrimp losses from early mortality syndrome (EMS) – one of the most devastating diseases to hit shrimp aquaculture in the last decade.

Bacteriophages can prove an effective alternative to the use of antibiotics to tackle Vibrio infections in shrimp aquaculture, according to a new study.

New methods for performing freshwater treatments against sea lice and amoebic gill disease (AGD) in salmon farms have been successfully developed and trialled in Ireland.

Emerging research raises questions about the welfare of Atlantic salmon during thermal delousing treatments, after tissue injuries and aversive behaviours were observed in lab trials.

A tool to "minimise environmental and occupational health risks associated with the use of probiotics in shrimp farming", is being developed by experts at the University of Stirling who are working with senior industry, …

A recent study suggests that supplementing farmed European seabass diets with Gracilaria sp. aqueous extract (GRA) can protect the fish from disease challenges and delay mortality.

A new online course on antimicrobial stewardship in the food chain, including the aquaculture sector, was launched today.

A new study indicates that baker’s yeast enhances growth performance, feed utilisation and disease resistance in freshwater catfish.

A cohort study of commercial salmon farms in Norway explores different prevention and treatment strategies for salmon lice and finds that habituated cleaner fish can keep lice at bay despite fluctuations in temperature a…

A project that aims to determine the optimal water conditions for treating salmon with gill health issues has been launched by a consortium of Scottish aquaculture experts today.

New research has demonstrated that rainbow trout fed a diet supplemented with thyme essential oil had improved growth, weight gain, immune response and disease resistance.

The Benchmark Animal Health team say they are eagerly awaiting Aqua Nor, after CleanTreat was shortlisted for the much-prized Nor-Fishing Foundation Innovation Award.

As EU countries consider banning many chemical therapeutants used in fish farming, researchers suggest using humic substances and hydrogen peroxide as sustainable and environmentally friendly treatments for parasitic dis…

Researchers have determined that essential oils can be successfully used as anaesthetics, antimicrobials and antioxidants in aquaculture, but more information is needed in order to make species-specific and dosage recomm…

Grieg Seafood has released its 2018 Annual Report; discussing productivity results for its fish farms across the globe

The hull of the 116 metre Ronja Storm – the aquaculture industry’s largest wellboat – has arrived at Havyard yard in Leirvik.