Genomics

The debate over whether brown trout (Salmo trutta) constitute a single species or several may soon be resolved, following the completion of the brown trout reference genome.

Scientists studying gilthead seabream have identified groups of genes associated with weight, body fat and length-to-width ratio in the species, bringing researchers closer to understanding the genetic mechanisms that could improve aquaculture productivity.…

Details of a new $3.8 million project that will use genomic techniques to produce the first selectively bred Canadian strain of eastern oyster (Crassostrea virginica) have been released today.

In the second part of the feature, Professor Ross Houston, who is currently involved in using gene editing to improve resistance to diseases in salmon, explains the barriers – technical, regulatory an…

The sequencing and assembly of the world’s first high-quality genome of giant freshwater prawn (M. rosenbergii) has now been completed.

The benefits that salmon farmers obtain by sourcing their stocks from cutting-edge breeding programmes are chronically undervalued, according to a new study.

A new project that aims to speed up the development of a strain of salmon with higher tolerance against the infectious salmon anaemia virus (ISAV) starts next month in Norway.

A genomic method to improve resistance to salmon rickettsial syndrome (SRS) – a disease that costs the Chilean Atlantic salmon industry more than $100 million a year – could reduce mortality rates of …

Feed efficiency and disease resistance seen as just as crucial as growth rates.