Certification

Frank Foolen, general manager of leading Dutch catfish producer Claresse, explains how his family’s self-taught approach and long-term commitment have helped to create a successful and profitable RAS operation.

A rash of lawsuits against retailers who make contentious claims about the sustainability of their products, including farmed seafood, suggests that both the retailers themselves, and the third party certification providers, need to do more to ensure their cla…

As an advocate of seaweed aquaculture, biologist Patricia Bianchi promotes sustainable food production all over the world with the aim to improve livelihoods and minimise environmental impacts through her role in the ASC-MSC seaweed programme.

Josh Goldman, founder and CEO of Australis, believes that the barramundi farming sector is nearing critical mass and the species is set to become a seafood staple in a range of countries.

Kamuthanga, a tilapia and catfish RAS farm in eastern Kenya, has ambitious plans to double production by 2025.