Certification

While Ecuador’s meteoric rise if shrimp farming would be near-impossible for other countries to emulate, a recent presentation by the CNA’s chief executive, suggests that Indonesia could learn a great deal from their success. 

Loc Tran is on the cusp of stocking a brand new 30 ha, 1,500 tonne capacity shrimp farm which he hopes will offer a blueprint for a new generation of farmers in Vietnam.

Independent sustainable shrimp producers will go out of business unless retailers are willing to pay more for their product, according to Jessica Rivera Rodriguez, sales director at MER Seafood, one of Honduras’s largest privately owned shrimp companies.