Seaweed farming is increasingly recognised as a promising avenue for sustainable economic development, environmental stewardship and social engagement. However, the success of the sector depends on establishing robust policy frameworks tailored to the unique n…
Brandon Hargraves and Alaeddine Aichouch reflect on the constraints facing temperate seaweed-producing regions and argue that scalable tropical red seaweed will be central to meeting the sector’s growing biomass demands.
Over the course of two decades, Ferme Marine de Mahébourg has managed to establish an expansive red drum farm in the lagoon in Mauritius, proving that aquaculture can thrive alongside tourism.
What sounds like a terrible idea – farming tropical shrimp in chilly northern Germany – is exactly what HanseGarnelen is turning into a high-tech, almost-zero-carbon showcase for “German shrimp”.
