Ÿnsect has announced today that it has raised $125 million, in order to build the world’s largest insect farm, capable of producing 20,000 tonnes of protein per annum, in northern France.

KnipBio’s single-cell protein can now be used in commercial aquaculture, having been awarded Generally Regarded As Safe (GRAS) designation from the US Food and Drug Administration (FDA).

How a more aggressive diversification of the raw materials used by the aquaculture feed sector could help the planet cope with burgeoning global population growth.

Biofloc systems could allow shrimp farmers to double stocking densities without impacting growth rates, according to the results of a new study.

Funding worth £3.5 million has been set aside for initiatives to improve gill health and resilience among farmed Atlantic salmon – one of the industry’s most significant challenges – under the guidanc…

Researchers in Norway are investigating whether diets containing microalgae can make salmon more resistant to sea lice.

Nordlaks is ordering its second LNG / battery hybrid wellboat as it continues to roll out a programme to reduce its emissions of carbon dioxide nitrogen oxides.

China is seeking to be a leader of the technology development consortium and equipment supply centre of the world’s emerging offshore aquaculture industry.

Aquamonk, an Indian based start-up that uses real-time monitoring and data management for shrimp farming, has been voted Most Investible Business at the Hatch Accelerator Demo Day.

Originally from Brittany, Marie-Aude Danguy has been living and working in Ireland since the 1990s. She began working with a group of local shellfish farmers before establishing her own company, Trisk…

The emeritus professor of functional ecology at the University of Glasgow, who is one of the world’s preeminent experts on fish behaviour, discusses salmon welfare, nesting sticklebacks… and a near de…

Dr Jesse Trushenski, director of science at Riverence and its sister company, Evaqua Farms, president of the American Fisheries Society and author of Understanding Aquaculture, describes her perfect j…