Cell culture and alternative seafood pioneer Finless Foods will unveil its pokè-style plant-based tuna to delegates at t…

In a market announcement, land-based salmon farmer Atlantic Sapphire said that it plans to put its insurance pay-out fro…

A range of emerging technologies offers aquaculture practitioners vital help to improve both their productivity and prof…

A new tool that helps fish farmers manage flatworm infections in kingfish and amberjacks has been developed by the Cawth…

Local reporting shows that the Huon Aquaculture site accounted for 18 of the 23 of seal deaths in the region’s aquacultu…

JDE Peet’s, the publicly-listed Dutch food and beverage conglomerate that owns over 50 brands, has won praise from inter…

Research projects from the Center for Tropical and Subtropical Aquaculture (CTSA) highlight the potential of recycling a…

Total replacement of fishmeal and fish oil in largemouth bass feed is both feasible and economically viable, according t…

Replacing fish oil with linseed oil – a popular dietary supplement for humans – is emerging as a workable nutrition stra…

A Dutch startup is planning to integrate aquaculture of seaweed and bivalve shellfish into floating breakwaters – simult…

Mercedes Wanguemert, one of Europe’s foremost sea cucumber experts, explains her role in the formation of the continent’…

Farming barramundi alongside tiger prawns can increase profits without reducing productivity, according to a growing num…

Plans to build a new land-based abalone farm in Western Australia have been put on hold because of the financial impact …

The Irish seafood economy has grown 15 percent to a record value of €1.26 billion in 2021, bolstered by strong exports t…

During the first two months of 2022, fishmeal production was down year on year by 11 percent, while fish oil production …