The aquafeed industry needs to “think out of the box to find growth,” according to a new report, How to Succeed in Aqua Feed, which has been published by Rabobank today.

A new £300,000 study involving University of Stirling experts and a leading animal feed manufacturer is aiming to explore how certain feed ingredients can reduce infections in farmed fish.

On the day that Mycotoxins in Aquaculture is launched, The Fish Site caught up with its co-author, Michele Muccio, mycotoxin specialist at Biomin, to find out more about how the aquaculture sector can…

Producing shrimp without the use of antibiotics is a realistic goal for all shrimp producers, according to Loc Tran, founder of ShrimpVet.

Three new viruses – including one type that has never previously infected fish – have been identified in populations of both wild and farmed salmon off the coast of British Columbia, Canada.

A project that aims to determine the optimal water conditions for treating salmon with gill health issues has been launched by a consortium of Scottish aquaculture experts today.

A Scottish consortium is developing an early-warning detection system for potentially dangerous plankton and algae, which could help the aquaculture industry tackle one of the biggest challenges to fi…

The value of adopting blockchain technology in the aquaculture sector was the subject of a special seminar at Aqua Nor this week.

A number of pilot plants that aim to demonstrate how dual land use for aquaculture and photovoltaics can solve Vietnam’s growing demands for land and energy are currently being established along the M…

In order to follow up on the interest generated by our Women in Aquaculture series with some proactive steps towards encouraging women to realise their potential in the sector, in March The Fish Site …

As The Fish Site builds up to the launch of a Women in Aquaculture print publication at Aqua Nor and a seminar on the same theme at AE2019, we are adding several new interviews. Here Sam Macdonald, pr…

Professor Selina Stead, who was appointed director of Stirling’s Institute of Aquaculture at the beginning of March, discusses why it’s a great time to be involved in aquaculture – regardless of your …