The seaweed sector is hugely diverse, yet many newcomers are unaware of its complexities. As a result we propose a useful framework for dividing it up into four key groupings, while also helping people to understand the key issues facing each of these groups.
Shrimp farming in Vietnam is challenged by both low profitability and environmental degradation. CK, founder of Rongbient, wants to improve both sides of this equation with the help of a new model that uses seaweeds as a biofilter, a feed ingredient and as an …
Callum Mackenzie, co-founder and managing director of the non-profit Yunus Thailand, explains the organisation’s ambitions to develop a seaweed-based social business economy to solve both social and environmental challenges.
One of the early advocates of the Philippines’ smallholder seaweed farming industry, Iain Neish, has launched a new project in a bid to breathe new life into the sector.
Having extensively explored the Western seaweed industry, Steven Hermans set off at the end of last year on a new adventure to Asia – the epicentre of seaweed cultivation.
Jeff Hetrick, director of the Alutiiq Pride Marine Institute, a tribally managed marine research facility in Seward, Southeast Alaska, offers insights into the potential offered by the state’s growing mariculture sector, and the pitfalls it needs to overcome.
Kelp culture is still in its infancy in Alaska, but Evie Witten of the Kachemak Kelp Hub has plenty of ideas to unlock the market potential of the world’s fastest-growing seaweed.
A background in conventional business makes Chuck Toombs a somewhat unconventional addition to the US seaweed sector, but the founder of Oregon Seaweed believes that this might give him an edge over some of the more idealistically-motivated operators in the sp…
The province of Tawi-Tawi in the Philippines was once ground zero for tropical seaweed cultivation, and the industry remains its economic lifeline to this day. Five decades after its inception, however, a thorough transformation is needed.
