Climate change

Tilapia farmers on Lake Kariba are suffering as the lake’s levels continue to drop in the face of the worst drought to hit southern Africa in 40 years.

Maintaining broad genetic diversity among farmed mussel populations will allow them to adapt to the acidification of the oceans, according to new research.

A project with firm that is developing a novel way of converting CO2 into protein is one of the novel feed ingredient projects that Skretting has pledged to invest $2 million in over the course of 2020.

Researchers have evaluated how climate change could affect Norwegian salmon farming over the next 50 years.

An international group of marine scientists has compiled the most comprehensive assessment of how ocean warming is affecting the mix of species in our oceans – and explained how some marine species manage to keep their cool.…

Mowi has pledged to make a number of significant changes to its operations in Newfoundland and Labrador after reviewing the causes behind the death of 2.6 million salmon at its sites in Fortune Bay during September.

UN panel states that increasing food production in the ocean is a key strategy in reaching the climate goal set in the Paris Agreement.

BioMar has joined an ocean-based initiative that aims to reduce greenhouse gas emissions by a fifth.

Given the potential impact that climate change could have on the aquaculture sector, it’s encouraging to note that several on-farm developments are currently helping to reduce the carbon footprint of the industry.

The importance aquaculture will play in helping to provide protein for the growing global population was emphasised at the 10th session of the COFI Sub-Committee on Aquaculture, which started in Trondheim, Norway, today.…

Extreme weather events and changing ocean conditions are creating unpredictable outcomes for aquaculture. One area where research is offering some insight into what to expect, though, is the increasing incidences of dise…

A new study shows how the impacts of a warming ocean will only exacerbate the unprecedented marine biological changes that have occurred in the last decade, which could have a major impact of global aquaculture.

Increasing sea temperatures in the northeast Atlantic Ocean have led to lower growth rates and decreased local biodiversity within coastal kelp forests, new research has revealed.

A new report points to the pressing need for accurate risk-assessments by business and governments to protect against unprecedented changes occurring in the world’s oceans.

Certain mussel families are more likely than others to survive predicted ocean acidity changes, according to new research from the Cawthron Institute.

The success of coral sponges in Bocas Del Toro is due to more than the absence of El Niño, according to Dr Bill and Gladys McGraw.

Climate change tops Chilean salmon conference agenda.