Climate change

UN panel states that increasing food production in the ocean is a key strategy in reaching the climate goal set in the Paris Agreement.

BioMar has joined an ocean-based initiative that aims to reduce greenhouse gas emissions by a fifth.

Given the potential impact that climate change could have on the aquaculture sector, it’s encouraging to note that several on-farm developments are currently helping to reduce the carbon footprint of …

The importance aquaculture will play in helping to provide protein for the growing global population was emphasised at the 10th session of the COFI Sub-Committee on Aquaculture, which started in Trond…

Extreme weather events and changing ocean conditions are creating unpredictable outcomes for aquaculture. One area where research is offering some insight into what to expect, though, is the increasin…

A new study shows how the impacts of a warming ocean will only exacerbate the unprecedented marine biological changes that have occurred in the last decade, which could have a major impact of global a…

Increasing sea temperatures in the northeast Atlantic Ocean have led to lower growth rates and decreased local biodiversity within coastal kelp forests, new research has revealed.

A new report points to the pressing need for accurate risk-assessments by business and governments to protect against unprecedented changes occurring in the world’s oceans.

Certain mussel families are more likely than others to survive predicted ocean acidity changes, according to new research from the Cawthron Institute.

The success of coral sponges in Bocas Del Toro is due to more than the absence of El Niño, according to Dr Bill and Gladys McGraw.

Climate change tops Chilean salmon conference agenda.