After years of hype, researchers, producers, failed ventures and aquafeed companies are taking stock of how far the insect meal sector has come, and what’s in store by 2030.
On a small, remote atoll in French Polynesia – surrounded by thousands of kilometers of open ocean – Kamoka Pearl is using innovative techniques to farm oysters in harmony with the reef.
Wesley Malcorps, founder and CEO of Blue Food Performance, explains how the startup aims to not only help seafood companies improve their sustainability levels, but also their bottom lines.
The success of several projects that integrate mangrove restoration, water quality management and sustainable production practices is demonstrating potential pathways toward a more environmentally responsible shrimp farming industry.
AlgiSys BioSciences, which has developed a proprietary strain of microalgae for aquafeeds that’s rich in EPA omega-3 and alternative protein, is currently looking to raise $5 million to enable commercial-scale production.
