Wesley Malcorps, founder and CEO of Blue Food Performance, explains how the startup aims to not only help seafood companies improve their sustainability levels, but also their bottom lines.
The success of several projects that integrate mangrove restoration, water quality management and sustainable production practices is demonstrating potential pathways toward a more environmentally responsible shrimp farming industry.
AlgiSys BioSciences, which has developed a proprietary strain of microalgae for aquafeeds that’s rich in EPA omega-3 and alternative protein, is currently looking to raise $5 million to enable commercial-scale production.
Following a scathing appraisal of the industry, renowned ecologist, author, and research professor Carl Safina explains his views on contemporary aquaculture, and outlines changes he believes necessary for it to attain true sustainability.
