Crayfish

Naturally occurring zooplankton species can provide an economical and effective alternative to more expensive and labour-intensive live feeds.

Karlanea Brown is one of the USA’s true pioneers of indoor biofloc shrimp farming, establishing RDM Aquaculture in Indiana in 2010.

Robin Ndun’gu, the 28-year-old founder and CEO of Kisumeo Organics, is establishing the first ever crawfish farming franchise in Kenya.

The UK’s first redclaw crayfish farm – operating in an indoor recirculating aquaculture system (RAS) – is due to open shortly in Dorset, as Elena Piana, founder of Noola Redclaw, explains.

Donnie Bunting started out in the dairy industry but decided to farm tilapia to stay ahead of the curve. Now, his family-owned business has expanded and produces tilapia, redclaw crayfish and Malayan prawns.

Desmond Chow, the founder of Singapore Crawfish, is so convinced that crayfish aquaculture is ripe for investment that he’s spent the past two years, and considerable amounts of his own capital, developing a range of crayfish farming technologies and products,…

In the first installment of a new monthly column for The Fish Site, Professor Greg Lutz looks at how Louisiana’s crawfish farmers are faring in an extraordinary year for the sector.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming red claw crayfish.

This article from Lousiana University looks at water quality and management for crawfish.

This article from the University of Louisiana looks at the stocking of crawfish including species and size, stocking dates, habitat and handling.

Pond location, design and construction are the most important physical factors for successful crawfish production. Proper design and construction give the crawfish farmer better control over flooding, drainage, forage management, water circulation and harvesti…

The crawfish or 'crayfish' industry is continuing to grow in certain areas of the world. This article looks at the life cycle, burrow requirements, molting and nutritional needs of two specific species - the red swamp crawfish and the white river crawfish.