Mussels

Dr Judith Brown, director of the Isle of Skye Mussel Company, details the highs and lows of her journey to learn the skills needed to farm mussels on the west coast of Scotland. 

Its annual production of 60,000 tonnes of mussels makes St Andrews the world’s largest producer of the bivalves, according to the Chilean company’s former farm general manager, Felix Howard.

The recent purchase of a neighbouring farm means that the Moretti family are now farming mussels, oysters and kelp in Maine’s Casco Bay.

Mussel farming can help to restore and regenerate aquatic ecosystems and there are a number of emerging companies and projects that - if successful - could help to spark a much-needed renaissance in the sector.

A unique platform for collecting real-time ocean data, such as wave height and current speed, at scale is gaining significant traction in the global aquaculture sector as a means to improve operational safety, optimise site selection, and increase farming effi…

It was disappointing to see the media storm that followed the publication of plans by Biome Algae to establish a 270-acre seaweed farm off Gerrans Bay, in southwest England.

New insights into the habitat benefits of seaweed and shellfish farms in temperate ecosystems are emerging from a unique study initiated by The Nature Conservancy on opposite sides of the globe: New Zealand and the Gulf of Maine.

Quality nutrition is of critical importance during the first 1,000 days of life. Research to reveal the current contribution of fish and seafood to early childhood nutrition and the identification key barriers and potential resolutions for improved consumption…