Food security

Anastasie Obama founded her own smoked shrimp business in Cameroon and after gaining recognition from the FAO, hopes to unlock the potential of Cameroon's shrimp sector.

Regal Springs is the world’s first tilapia producer to use traceability that integrates directly with the Best Aquaculture Practices (BAP) certification systems.

New reporting from SingStat shows that Singapore’s fish production fell to 3,960 tonnes – its lowest level since 2014 – due to lacklustre consumer demand stemming from Covid-19 lockdowns and border restrictions.

An English Aquaculture Innovation Hub is due to be developed in Dorset, in a bid to help England increase its aquaculture output ten-fold over the next 20 years.

The lack of policy support for small-scale fisheries and aquaculture is undermining food security for millions, say researchers with the Blue Food Assessment.

Aquatic foods can address malnutrition, lower the environmental footprint of the food production system and provide livelihoods around the world, according to five newly-published papers.

Aqua-Spark’s new Aqua Insights Report finds that expanding tilapia aquaculture across sub-Saharan Africa will feed the region’s growing population in an affordable, scalable and sustainable way.

The FAO and EU have teamed up to launch an aquaculture project that aims to restore the livelihoods and enhance the food security of vulnerable communities in Myanmar’s Rakhine State.