Vietnam’s Mekong Delta is slowly being transformed by groundwater extraction, overpopulation, pollution and climate change. Unsolved, this will dramatically reduce Vietnam’s aquaculture output and pose a serious threat to local and regional food security.
Aquaponics facilities are generally more profitable than the recirculation aquaculture systems (RASs) that have sprung up in the US in the past decades.
Dupe Killa-Kafidipe, founder of Platinum Fisheries, has ambitious plans to build a modular RAS facility to help her to diversify and increase production of a range of species - from catfish to shrimp.
Scandinavian startup Pronofa is farming and processing Ciona tunicates, commonly known as sea squirts, in a bid to provide an environmentally friendly alternative to mince made from conventional terrestrial livestock.
Uttar Pradesh, an Indian state with a population larger than Pakistan, is home to an increasing number of fish farmers, thanks to various initiatives by the state government to boost fish production and create economic opportunities for producers.
Dr Ahmed Nasr Allah and Mahmoud Rashad discuss how WorldFish’s Empowering Women Fish Retailers in Egypt (EWFIRE) project has overcome challenges to help improve the livelihoods of female fish traders.
Set to return to London in May, 2024, the Blue Food Innovation Summit will bring together over 350 ocean and blue food pioneers to showcase ground-breaking developments in marine food production.
Despite scepticism from some parts of the mainstream aquaculture sector, aquaponics can make a meaningful contribution to global food security, as well as a flourishing business, according to Dr Hesham Haggag – founder of Egypt’s first aquaponics business.
