South Korea’s olive flounder farming sector may have failed to reach the dizzy heights predicted by industry experts 10 years ago, but there are signs that it could yet deliver on its previous promise.
Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS) farms. With several setups operational in labs and production containers across Europe, the company…
While the struggles of most of the world’s flagship salmon RAS growout projects are well known, Danish Salmon has been generating profits for two consecutive years, suggesting that there might be a future for a sector that has largely failed to live up to the …
Dr Moussa Sène has established a pioneering integrated farm in Senegal, producing catfish, tilapia and a selection of livestock, while also helping train up a new generation of fish farmers.
After 12 months in which a number of the West’s flagship indoor shrimp farms have been forced to shut down, two of the more promising remaining companies explain how they have not only survived the turmoil, but also have plans to expand.
In Normandy, oysters reign supreme, but a new land-based ulva producer, Magma Seaweed, hopes to disrupt the tides with a novel two-pronged farming approach.
By combining ocean intelligence with training and buy-back schemes, MarinElixirs is de-risking cultivation, integrating the value chain and turning fresh seaweed into higher-value biostimulants within hours of harvesting.
Fairouz Abbassi is the hatchery manager at Aquaculture Tunisienne, the largest sea bass and sea bream hatchery in North Africa, with an annual production of up to 30 million juveniles.
On a small, remote atoll in French Polynesia – surrounded by thousands of kilometers of open ocean – Kamoka Pearl is using innovative techniques to farm oysters in harmony with the reef.
Spanning nearly all the continents, the International Biology and Macroalgae Center (IBMC) hopes to use knowledge sharing between key seaweed producers to supercharge this ocean crop and make it a viable commodity on the global market.
China has an ambitious vision to enhance domestic food security by developing gargantuan offshore farming units and widespread, affordable recirculation systems – can the West learn some valuable lessons?
French startup Agriloops has recently launched its first commercial-scale saline aquaponics facility, in a bid to produce environmentally responsible shrimp and vegetables for the local market.
Shaurya Agarwal, co-founder of Blue Wave Aquaculture, aims to not only bring quality RAS-produced rainbow trout to discerning Indian consumers, but also provide a model to catalyse a new industry in his homeland.
Scotland’s Firth of Forth Lobster Hatchery is set to start producing native oysters too, following its acquisition by Balanced Horizon - a charity that has given it a new name and a new lease of life.
