Environment

A new toolkit that’s been specially designed to help seafood producers measure their carbon footprints has just been released by Blueyou, who are now inviting more aquaculture and fishery operators to use it for free.

Loc Tran is on the cusp of stocking a brand new 30 ha, 1,500 tonne capacity shrimp farm which he hopes will offer a blueprint for a new generation of farmers in Vietnam.

Kontali shrimp production analyst Erwin Termaat takes a deep dive into El Niño and La Niña - the climate systems intrinsically linked to Ecuador’s shrimp farming industry - providing insight into past trends and future outlooks.

Despite being relative newcomers to the salmon sector, the new generation of hybrid flow-through systems (HFTS) are making profits and showing huge potential, in marked contrast to the struggling RAS sector.

Jeff Hetrick, director of the Alutiiq Pride Marine Institute, a tribally managed marine research facility in Seward, Southeast Alaska, offers insights into the potential offered by the state’s growing mariculture sector, and the pitfalls it needs to overcome.

Mazen Elsawaf, technical director of Maher fish farm in Saudi Arabia and a strong advocate of RAS, represents a new generation of ambitious young Egyptians in aquaculture.

Recently completed on-farm trials have demonstrated that high-quality insect meal from Protix contains functional properties that can improve fish performance and welfare, as well as farmers’ profitability.

Kelp culture is still in its infancy in Alaska, but Evie Witten of the Kachemak Kelp Hub has plenty of ideas to unlock the market potential of the world’s fastest-growing seaweed.

Independent sustainable shrimp producers will go out of business unless retailers are willing to pay more for their product, according to Jessica Rivera Rodriguez, sales director at MER Seafood, one of Honduras’s largest privately owned shrimp companies.