Environment

As the search for the best way to produce sterile farmed fish stocks continues, novel methods such as germ-cell migration disruption could offer good alternatives to inducing triploidy, according to o…

Salmon managers in Washington State are encouraging anglers to fish for thousands of Atlantic salmon that recently escaped from a farm run by Cooke Aquaculture near the San Juan Islands.

Fisheries and aquaculture businesses may be increasingly aware of the need to maintain the health of fish stocks and aquaculture practices, but the wellbeing of the world’s oceans – and ensuring the l…

Changes in the ecosystem of Lake Michigan suggest that it would be more suitable to stock with lake trout and steelhead rather than Chinook salmon, according to a new study.

Investors could get hit by environmental impact of fish farms

How a mining by-product could revolutionise phosphorous removal from aquaculture systems

The Scottish Salmon Company, which produces up to 30,000 tonnes of salmon a year from 60 sites across the west coast of Scotland, has been awarded Friend of the Sea certification.

Salmon producers in British Columbia (BC) are concerned by plans by environmental activists to relaunch a camping that is liable to not only stress the farm operatives but also threaten the health of …

Offshore longline mussel farming can have a positive impact on biodiversity, according to a research project that is currently underway off the south coast of England.

The Chilean pharmaceutical laboratory Centrovet is in the process of developing a new clay-based solution to the Harmful Algae Blooms (HABs) that are increasingly affecting the aquaculture industry.

England’s Environment Agency is urging anglers to report unusual catches after several pink salmon sightings in the country’s northeast.

The largest salmon farming project in Canada’s history has been cast into doubt, after a court ruled that further environmental impact assessments were require before a final decision could be made on…

Four salmon producers – Australis Seafoods, Bjørøya, Midt-Norsk Havbruk and Nova Sea – have joined the Global Salmon Initiative (GSI) today.

Several non-native pink salmon have recently been encountered by anglers in Galway, Mayo and Donegal rivers, according to Inland Fisheries Ireland.

Pledge to reduce antibiotic use proves crucial.

SEPA to enforce louse treatment reduction, but biomass limits might be increased.

Combined teams will provide intensive technical support to customers.

This summer’s Gulf of Mexico dead zone – an area of low to no oxygen that can kill fish and other marine life – will be approximately 8,185 square miles, or about the size of New Jersey.

Iconic US water body faces substantial low oxygen threat.

Certain mussel families are more likely than others to survive predicted ocean acidity changes, according to new research from the Cawthron Institute.