Scotland’s Firth of Forth Lobster Hatchery is set to start producing native oysters too, following its acquisition by Balanced Horizon - a charity that has given it a new name and a new lease of life.
Indonesian startup Sambung Asa believes that their novel farming system – which includes Gracilaria, milkfish and black tiger prawns – can help to breath new life into ponds abandoned by shortsighted shrimp farmers.
Blue carbon is a complex subject and is notoriously hard to monetise, yet two recent gatherings suggest that there is no shortage of talent emerging in the sector - talent that can be divided into two distinct, but complementary, fields.
Wesley Malcorps, founder and CEO of Blue Food Performance, explains how the startup aims to not only help seafood companies improve their sustainability levels, but also their bottom lines.
A new study provides an outline of the key barriers hindering the growth of Vietnam’s seaweed industry and a look at the policy strategies needed to unlock its true potential.
Having made a significant breakthrough in the survival rate of their oysters, Ostrea Aquaculture is looking to raise up to €3.7 million to scale up production to 100 million spat a year – both for their own on-growing and to help meet the rising demand from ha…
Thomas Miard, founder of Les 4 Marais, believes that working with nature, not against it, is the key to unlocking aquaculture systems that are both productive and regenerative. From coral restoration in Australia, to seahorse breeding on the French coast, his …
After five years of trial and error, Maine scallop farming startup Vertical Bay could be on the cusp of a significant breakthrough – with plans to increase production by up to fourfold next year.
The success of several projects that integrate mangrove restoration, water quality management and sustainable production practices is demonstrating potential pathways toward a more environmentally responsible shrimp farming industry.
