Ecocean’s technique of capturing, ranching and then releasing wild fish offers an alternative to traditional aquaculture – enhancing rather than exploiting marine ecosystems – but can it be made to pay?
Walking through the halls at AquaNor this year reinforced how diverse and ambitious innovation in aquaculture has become: from advanced feeding systems and real-time environmental monitoring to next-generation farming solutions, it was impossible not to notice…
Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS) farms. With several setups operational in labs and production containers across Europe, the company…
FP Aquaculture & Ocean Health is developing an all-in-one tool to help salmon farmers detect small but destructive biological threats before they strike.
Carolina Muñoz and José Avilés have been cultivating seaweed for over two decades in Bahía Inglesa, northern Chile. While production was initially their main focus, they are currently spending more time investigating ways to add value to their crops.
The ocean already holds trillions of tonnes of carbon dioxide, and Vycarb, led by a scientist who swapped academia for entrepreneurship, wants to leverage that storage for industrial applications.
José Pablo Puga, co-founder and CEO of ChucaoTech, pioneered the use of nanobubbles to tackle seabed pollution beneath salmon farms, but has since expanded into other applications and species.
On a small, remote atoll in French Polynesia – surrounded by thousands of kilometers of open ocean – Kamoka Pearl is using innovative techniques to farm oysters in harmony with the reef.
