Environment

Combined teams will provide intensive technical support to customers.

This summer’s Gulf of Mexico dead zone – an area of low to no oxygen that can kill fish and other marine life – will be approximately 8,185 square miles, or about the size of New Jersey.

Iconic US water body faces substantial low oxygen threat.

Certain mussel families are more likely than others to survive predicted ocean acidity changes, according to new research from the Cawthron Institute.

The success of coral sponges in Bocas Del Toro is due to more than the absence of El Niño, according to Dr Bill and Gladys McGraw.

Climate change tops Chilean salmon conference agenda.

The Global Salmon Initiative (GSI) has registered its commitment to support the implementation of UN Sustainable Development Goal (SDG) 14 this week.

Global brands from the tourism, transport, cosmetics and finance sectors are joining forces on World Oceans Day to promote greater business engagement to halt the severe decline in the health of marin…

A new paper in the journal Nature Ecology & Evolution that recommends certification and ecolabeling programs as part of the solution to ending the overexploitation of fish stocks globally has been wel…

Fifty major fishing companies, retailers and seafood businesses have signed the Tuna 2020 Traceability Declaration, an initiative led by the World Economic Forum (WEF), which demonstrates a growing mo…

A new global initiative that aims to ensure that at least 75 percent of global seafood comes from more sustainable sources by 2020 has been launched in the US this week.

A fearless fisheries minister whos led a high-profile campaign against harmful fishing practices, a collective effort to combat large-scale illegal fishing in East Africa, two chefs who step far outsi…

Aquaculture Stewardship Council (ASC) certified farmed salmon has been officially endorsed as being a recommended, sustainable form of seafood by the Monterey Bay Aquarium.

One of the largest commercial aquaponics facilities in the world, which has the capacity to grow 125 metric tons of salmon and Arctic char and 200 metric tons of organic fresh greens annually, has now…

A project to assess the sustainability levels of those fisheries that supply fishmeal to the South East Asian aquafeed market has been launched by the Global Aquaculture Alliance (GAA) and IFFO, the M…

Exiting the Common Fisheries Policy (CFP) is the only way forward for Scotlands fishing fleet, according to Scottish Fishermens Federation chief executive Bertie Armstrong.

A study published today in the Journal of Biogeography has utilised citizen science to produce a new map of marine fish biodiversity across the Caribbean and beyond.

A comprehensive analysis of the impact of sustainable seafood certification in safeguarding our marine resources has been published by the Marine Stewardship Council (MSC) today.

The Orkney Sustainable Fisheries (OSF) brown crab creel fleet will formally enter full assessment against the Marine Stewardship Council (MSC) Fisheries Standard over the coming months.

The Iceland Sustainable Fisheries (ISF) capelin fishery has achieved MSC certification the first capelin fishery in the world to do so.