The Nofima notebook

Recent work on the impact of climate change on Norway's salmon sector, led by researchers at Nofima, may help both the Norwegian sector, and the wider aquaculture industry, prepare for the numerous climate change-related…

Microbiome scientists at Nofima are working on uncovering the complex cross-talk between the fish and its microbes and aim to improve the health of farmed fish.

The diversification of aquaculture is vital for the long-term success of the sector, argues Øyvind J Hansen, in the first instalment of an exclusive new series by Nofima.