What sounds like a terrible idea – farming tropical shrimp in chilly northern Germany – is exactly what HanseGarnelen is turning into a high-tech, almost-zero-carbon showcase for “German shrimp”.
Sustainable Shrimp Farming in India is helping smallholders in Andhra Pradesh improve shrimp welfare – and their own livelihoods – through a variety of simple, yet effective, interventions.
In a sector where no two farms look alike, Wittaya’s modelling tools promise a common language for benchmarking performance, from shrimp ponds to salmon cages.
The production of natural algal astaxanthin – at a scale and price that make it an affordable aquafeed ingredient – is tantalisingly close, according to Claude Kaplan, CEO of Kuehnle Agro Systems (KAS)*.
BarAlgae, a producer of microalgal hatchery feeds for shrimp, fish and shellfish, aims to expand globally by setting up microalgae facilities in major aquaculture hubs.
According to the managers involved, a new technology being tested in Qingdao could represent one of the most significant shifts in shrimp production in years: inflatable air dome farming systems.
Although global aquaculture growth is forecast to slow down in 2026 after a year of exceptional increases for salmon and impressive results from many nations’ shrimp and tilapia sectors, there’s cause for cautious optimism for the year ahead.
Unprecedented improvements in black tiger shrimp genetics, combined with their ability to thrive in abandoned vannamei ponds, make them ripe for a comeback – but only if demand can be grown.
Changing pond management and feeding strategies are the best way to limit shrimp disease – with those farmers who focus on reducing stress and improving pond health the ones who are consistently succeeding, according to Robins McIntosh.
