Sea Ventures upcycles post-harvest fish scraps into protein for animal feeds, formulating complete feeds for various sectors, including aquaculture, poultry and pets, as founder Faith Mwende explains.
Chilean biotech startup Aquit is developing a preventative treatment against infections in fish that boosts natural immunity, improves survival rates and replaces the need for antibiotics, according to CEO Daniela Allerbon
While the slow intensification of shrimp farming appears to be working in Latin America, Ecuadorian producers should be wary of the Asian example, where even heavy investments in new technologies have failed to counter problems caused by historic overstocking.…
Kwame David Adade took over Windmill Farms – a catfish and tilapia farm in Ghana – from his father four years ago and since then has made some interesting discoveries, especially in feed formulation.
Enos Were, the managing director of Jewlet Fish Farms, is a pioneer who has transformed East Africa’s aquaculture industry by training countless fish farmers, researchers and government officials, as well as developing his own successful independent farm.
A new study showed that processed animal proteins improved growth, performance, gut health and microbiota composition, while also easing intestinal inflammation of rainbow trout.
The production of insects for aquafeeds is only going to gain momentum in the coming years, although there are still a number of challenges – in particular relating to regulations regarding the feedstocks for fly larvae – to overcome.
Ade Alakija helped to spearhead the commercialisation of Nigerian catfish farming, inspiring the growth of a vibrant and dynamic sector which now provides food and work for millions.
Recent trials from the F3 Innovation Network found that it is feasible and economically viable for aquaculture nutritionists to significantly reduce – or even eliminate – fish meal and fish oil from the diets of carnivorous fish species like largemouth bass, a…
Reaching 10,000 tonnes of tilapia production within eight years of being founded is no mean feat – especially in a poverty-stricken country with an extremely limited aquaculture ecosystem – but it’s only the tip of the iceberg, according to Joseph Rehmann, CEO…
Over the last 11 years Mpanju Elpidius has grown his tilapia farm from scratch, to become one of Tanzania’s largest farmers – producing over a million fingerlings as well as 20 tonnes of market-sized fish every month.
Following a challenging seven years, Nigeria’s first commercial-scale black tiger prawn producer is now up, running and ready to supply high end markets with ASC certified shrimp – from Lagos, to Rotterdam and beyond.
