Silvain Charbonneau, Seaducer’s COO, believes that smart, scalable innovations will help reinvigorate the oyster farming industry and attract a new generation of growers – ensuring the sector remains resilient in the face of climate and labour challenges.
Despite past setbacks, Interest from former customers has persuaded Matilda Olstorpe, Sweden’s biofloc shrimp pioneer, to set up a new and bigger farm.
Tristan Macquet believes that bringing new techniques into France’s oyster farming industry will bring new blood into the sector – helping to ensure it’s alive, well and supporting coastal communities for at least another generation.
Bacteriophages are poised to revolutionise aquaculture by significantly reducing mortality rates and antibiotic use, according to Dr Aristobulo Loaiza, CEO of Hedros Bio.
Kelp is one of the fastest growing organisms on the planet; some species can grow up to two feet per day. The business of farming it in North America has the potential to grow at an equivalently staggering rate. In fact, in Maine it already has.
