Land-based seaweed cultivation is widely regarded as being too expensive in Europe, but by reducing costs and capitalising on growing demand from food companies Seaweedland’s founder is determined to prove it can be done at scale in The Netherlands.
Founding Oyster Master Guild is the culmination of decades of dedication to oysters for Julie Qiu and she hopes it will help to deepen everyone’s appreciation for the gourmet bivalves.
Wesley Malcorps, founder and CEO of Blue Food Performance, explains how the startup aims to not only help seafood companies improve their sustainability levels, but also their bottom lines.
After five years of trial and error, Maine scallop farming startup Vertical Bay could be on the cusp of a significant breakthrough – with plans to increase production by up to fourfold next year.
