Finally a tariff you’ll enjoy: Get 30% off all yearly membership plans by entering code TFS30 at checkout.

Cold water

Regenerative aquaculture Can one hatchery create a spike in Europe's flat oyster production?

Regenerative aquaculture Hatcheries Oysters

2 June 2025

Having made a significant breakthrough in the survival rate of their oysters, Ostrea Aquaculture is looking to raise up to €3.7 million to scale up production to 100 million spat a year – both for their own on-growing and to help meet the rising demand from ha…

by Rob Fletcher Senior editor, The Fish Site

Meet the farmer Aquantic Fish Farm: where traditional and cutting-edge aquaculture meet

Recirculating aquaculture systems (RAS)

30 May 2025

Aquantic Fish Farm, in Saudi Arabia, combines tilapia production with crop cultivation, while there are also plans to produce rainbow trout in a RAS unit – as Youssef Eltahawy, the farm’s technical manager, explains.

by Yomna Elshamy Egyptian aquaculture specialist

Regenerative aquaculture From raising seahorses to salt marsh food webs: Thomas Miard’s journey into "permaquaculture"

Regenerative aquaculture

28 May 2025

Thomas Miard, founder of Les 4 Marais, believes that working with nature, not against it, is the key to unlocking aquaculture systems that are both productive and regenerative. From coral restoration in Australia, to seahorse breeding on the French coast, his …

Buy-in for bivalves Vertical Bay: the US startup seeking to emulate Japan's scallop farming success

Regenerative aquaculture

26 May 2025

After five years of trial and error, Maine scallop farming startup Vertical Bay could be on the cusp of a significant breakthrough – with plans to increase production by up to fourfold next year.

Buy-in for bivalves Seaducer: taking French oyster innovation to Hiroshima and beyond

Technology & equipment

12 May 2025

Silvain Charbonneau, Seaducer’s COO, believes that smart, scalable innovations will help reinvigorate the oyster farming industry and attract a new generation of growers – ensuring the sector remains resilient in the face of climate and labour challenges.

Scottish firms partner to bring AI into fish processing

Artificial intelligence (AI)

19 June 2025

Norway launches consultation to expand offshore aquaculture regulations

18 June 2025

Meet the founders From online aficionada to founder of Oyster Master Guild

18 June 2025

Peru on track to meeting fishing quotas as fishmeal demand rises

16 June 2025

What coho salmon can teach us about resistance to sea lice

Parasites

13 June 2025

Raw talent: how the advent of salmon sushi in Japan created a global megatrend

Consumer

13 June 2025

SAMS hosts a week of aquaculture innovation

Sea lice

12 June 2025

Can IMTA be commercially successful in the West?

11 October 2021

A tale of two oyster farms: social acceptance in the US aquaculture sector

Production systems

11 December 2020

Tales from a tribal trout farm

Recirculating aquaculture systems (RAS)

18 November 2020

What the salmon sector should learn from COP27

12 December 2022 Opinion

Salmon farmers use their voice to raise awareness on International Women's Day

Jobs

8 March 2022

Eyes on the horizon: an aquaculture leadership blog It's time blue foodies come together and speak up

NGO

19 May 2021

Aquaculture intelligence with Hatch Blue Consulting Is the profitability of Norway's traditional net pen salmon sector under threat?

Recirculating aquaculture systems (RAS)

18 January 2023 Sponsored

Generation recirculation Land-based salmon farming: key investment considerations

Recirculating aquaculture systems (RAS)

16 July 2021

Health specialists aim to tackle gill challenges in salmon

Disease

14 February 2025

Hungarian aquaculture: an alternative approach

Husbandry

4 September 2024

Women in aquaculture Breaking new ground in Sri Lanka's aquaculture sector

12 August 2024

Production systems

Vietnamese province bets on tilapia to strengthen aquaculture resilience

Open farming systems

17 June 2025

The Lutz Report Arapaima: big fish, yes. Big future? Maybe.

Open farming systems

16 June 2025

From microalgae to macro grouper

11 June 2025

UK shrimp farmer trials promising new technologies

10 June 2025

View all

Our series

The Nofima notebook How are genetic technologies being applied to combat infectious diseases in aquaculture?

7 September 2022

Study validates the use of low peracetic acid doses in RAS

24 February 2022

Advancing selective breeding in sea bass and sea bream

25 November 2021

The Lutz Report Arapaima: big fish, yes. Big future? Maybe.

16 June 2025

Big on barramundi

20 January 2025

Crustacean welfare: is sentimentality trumping science?

23 September 2024

Generation recirculation Meet Sweden's biggest biofloc fan

9 May 2025

Farming yellowtail amidst the avocados

19 February 2025

Austria's alpine shrimp innovator

2 October 2024

Aquaculture intelligence with Hatch Blue Consulting Shrimp farming innovations that combine profitability with environmental stewardship

21 May 2025

Harnessing AI in aquaculture

31 March 2025

Lessons learned from seaweed policy frameworks around the globe

28 February 2025

Technology & equipment

Fish waste-to-seafood startup prepares for international expansion

Startups

18 June 2025

Mowi reports world-wide record FCR at Scottish salmon site

Feeding systems

12 June 2025

Salmon farming duo commit to AI-sorting of juveniles

Artificial intelligence (AI)

5 June 2025

Major mortality incident at salmon RAS

Recirculating aquaculture systems (RAS)

2 June 2025

View all

Nutrition

BioMar makes first move into Iceland

Formulated feed

4 June 2025

Website sets out to expose the failings of the salmon farming sector

Feed ingredients

3 June 2025

Enifer and FS to produce alternative aquafeed ingredient in Brazil

Alternative aquafeed ingredients

3 June 2025

FAIRR warns investors of "critical constraint" facing salmon sector

Feed ingredients

22 May 2025

View all

Salmonids

Research explores how light affects farmed salmon

Welfare

12 June 2025

Gigante’s first harvest exceeds expectations

hybrid flow-through

4 June 2025

Anfjord aims to stock land-based salmon farm in September

Land-based production systems

29 May 2025

Harbor targets rapid expansion in salmon sector

Sea lice

28 May 2025

View all

Bivalves

Ocean acidification crosses planetary boundary

Ocean acidification

9 June 2025

Scotland reaches new mussel farming record

Socio-economics

28 May 2025

Mussel farming empowers marginalised families in India

People

26 May 2025

Scientists develop groundbreaking Bonamia test

22 May 2025

View all

Aquatic plants

Omarsa, ASC and Labeyrie establish mangrove restoration plan

Regenerative aquaculture

8 May 2025

Regenerative aquaculture The plant that’s bringing new life to abandoned shrimp ponds

Restorative aquaculture

23 April 2025

Corporates to focus on blue carbon in Tokyo

21 February 2025

Chipotle invests in sustainable aquaculture solutions

Carbon footprint

16 January 2025

View all

Startups

Swen Capital raises €160 million to back ocean biodiversity startups

13 June 2025

Fresh insights into the true impacts of blue foods

13 June 2025

A novel catalyst for carbon-capturing algae

Restorative aquaculture

9 June 2025

Three share Blue Carbon Plus initiative’s $150,000

27 May 2025

View all

Women in aquaculture

Gloria Justin: Kenya's first oyster farmer

21 February 2025

Breaking new ground in Sri Lanka's aquaculture sector

12 August 2024

Developing digital tools to help build Africa’s blue economy

26 April 2024

The Nofima notebook

How are genetic technologies being applied to combat infectious diseases in aquaculture?

7 September 2022

Study validates the use of low peracetic acid doses in RAS

24 February 2022

Advancing selective breeding in sea bass and sea bream

25 November 2021

Oyster farming for a new generation

Oyster farming technology coming up from Down Under

27 April 2021

Positional sense: why farming SatNav is here to stay

25 February 2021

Why live tanks are the future of oyster storage

22 January 2021

Rattling the cage

Why US seafood consumers must own their own impact

13 September 2023 Opinion

Why the aquafeed sector must become more transparent

9 March 2021

What’s holding back high impact aquaculture development?

4 January 2021

Regenerative aquaculture

Can the seaweed sector revitalise Chile’s coastal communities?

20 June 2025

Unlocking Vietnam’s seaweed industry: opportunities and strategic development

6 June 2025

Why high value should be placed on producing low-trophic seafood

5 May 2025

Pioneers of African aquaculture

Marc de Laminne, Luangwa Bream Farm, Zambia

16 April 2025

Why small tilapia have a big future in African aquaculture

31 July 2024

How small-scale farmers are helping Kenya’s biggest tilapia business

10 July 2024

Generation recirculation

Meet Sweden's biggest biofloc fan

9 May 2025

Farming yellowtail amidst the avocados

19 February 2025

Austria's alpine shrimp innovator

2 October 2024

Learning the ropes: a beginner's guide to mussel farming

Storms and stress but signs of success for a fledgling mussel farmer

12 March 2025

Life lessons and keeping a mussel farming business afloat

4 January 2023

Mussel farming: a source of sustainable protein that promotes biodiversity

24 November 2021