Cold water

Rabobank / Gorjan Nikolik reports Rabobank optimistic despite reduced global aquaculture growth

Economics Industry analysis Atlantic Salmon

17 November 2025

Although global aquaculture growth is forecast to slow down in 2026 after a year of exceptional increases for salmon and impressive results from many nations’ shrimp and tilapia sectors, there’s cause for cautious optimism for the year ahead.

by Rob Fletcher Senior editor, The Fish Site

Developing a 5,000 tonne trout farm in Saudi Arabia

Recirculating aquaculture systems (RAS)

14 November 2025

Wabil Alshareef, founder and owner of Saudi Arabia’s first rainbow trout facility - the imaginatively titled Trout Fish Farms - outlines his ambitions to produce up to 5,000 tonnes a year.

by Yomna Elshamy Egyptian aquaculture specialist

Flipping the oyster farming script

Technology & equipment

10 October 2025

From co-designing with farmers, to battle-testing at sea, to building for the next frontier, Seapa says it is trying to redefine what’s possible for oyster growers worldwide.

Aquaculture intelligence with Hatch Blue Consulting Emerging sea-based farming technologies: a review

Sea lice

6 October 2025

Walking through the halls at AquaNor this year reinforced how diverse and ambitious innovation in aquaculture has become: from advanced feeding systems and real-time environmental monitoring to next-generation farming solutions, it was impossible not to notice…

Meet the founders Boosting the rainforest with Amazonian algae

3 October 2025

Fabiane Almeida, founder of Aqua Viridi, is convinced that producing Amazonian algae can help tackle environmental challenges, increase food production and create employment opportunities in the heart of the rainforest.

Irish salmon sector seeks urgent government action following US export ban

17 November 2025

CFI confirms algal oil as effective fish oil alternative

Fisheries

17 November 2025

After the sushi boom, poké bowls are next in line for growth

Industry analysis

14 November 2025

€24M boost for Icelandic land-based salmon producer

Land-based production systems

14 November 2025

High Peruvian anchovy quota announced as global fishmeal production rises

Fisheries

13 November 2025

Norwegian coastal communities set for payout from Aquaculture Fund

Grants

12 November 2025

Veramaris reshuffles leadership team as it seeks to expand

Feed ingredients

11 November 2025

Can IMTA be commercially successful in the West?

11 October 2021

A tale of two oyster farms: social acceptance in the US aquaculture sector

Production systems

11 December 2020

Tales from a tribal trout farm

Recirculating aquaculture systems (RAS)

18 November 2020

What the salmon sector should learn from COP27

12 December 2022 Opinion

Salmon farmers use their voice to raise awareness on International Women's Day

Jobs

8 March 2022

Eyes on the horizon: an aquaculture leadership blog It's time blue foodies come together and speak up

NGO

19 May 2021

Aquaculture intelligence with Hatch Blue Consulting Is the profitability of Norway's traditional net pen salmon sector under threat?

Recirculating aquaculture systems (RAS)

18 January 2023 Sponsored

Generation recirculation Land-based salmon farming: key investment considerations

Recirculating aquaculture systems (RAS)

16 July 2021

Health specialists aim to tackle gill challenges in salmon

Disease

14 February 2025

Hungarian aquaculture: an alternative approach

Husbandry

4 September 2024

Women in aquaculture Breaking new ground in Sri Lanka's aquaculture sector

12 August 2024

Production systems

Researchers push for UK land-based shrimp aquaculture

Recirculating aquaculture systems (RAS)

14 November 2025

Nijhuis Saur Industries acquires Coldep to enhance water treatment

13 November 2025

The Kingfish Company delivers revenue growth as farm operations stabilise

Recirculating aquaculture systems (RAS)

10 November 2025

Lisaqua secures €9m investment to develop its first industrial-scale shrimp farm

Land-based production systems

21 October 2025

View all

Our series

The Nofima notebook How are genetic technologies being applied to combat infectious diseases in aquaculture?

7 September 2022

Study validates the use of low peracetic acid doses in RAS

24 February 2022

Advancing selective breeding in sea bass and sea bream

25 November 2021

The Lutz Report Will the flounder industry's output stay flat?

15 October 2025

Arapaima: big fish, yes. Big future? Maybe.

16 June 2025

Big on barramundi

20 January 2025

Generation recirculation Turning bioremediation into a business model for RAS

1 October 2025

Danish Salmon’s journey to RAS success

22 September 2025

Meet Sweden's biggest biofloc fan

9 May 2025

Aquaculture intelligence with Hatch Blue Consulting Emerging sea-based farming technologies: a review

6 October 2025

Two complementary approaches to restoring oceans, coastlines and communities

2 July 2025

Shrimp farming innovations that combine profitability with environmental stewardship

21 May 2025

Technology & equipment

Ireland poised to become a global aquatech hub

Events

4 November 2025

Sowing the success of the seaweed industry Why site selection is the foundation of seaweed farming

Husbandry

3 November 2025

Umami Bioworks expands AI platform to advance global marine economy

Artificial intelligence (AI)

30 October 2025

New partnership advances humane culling practices in smolt production

Welfare

16 October 2025

View all

Nutrition

Fresh study warns of fragility of aquafeed's marine ingredient supply

5 November 2025

European waste could replace imported soy in Norwegian aquaculture feed

Feed ingredients

29 October 2025

Sustainable aquaculture: Akaroa King Salmon awarded by FAO

Formulated feed

27 October 2025

Essential oil additive reduces sea lice by 68% in Atlantic salmon, study finds

Functional feeds

27 October 2025

View all

Salmonids

Demand drives UK salmon sales past £1.5 Billion

Consumer

10 November 2025

Mowi loses Royal Warrant over salmon welfare concerns

Welfare

6 November 2025

New guidance offered for maintaining salmon welfare during crowding

Welfare

5 November 2025

New study supports Canada’s Newfoundland and Labrador aquaculture

Socio-economics

4 November 2025

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Bivalves

Loch Fyne oyster farm achieves ASC certification

28 October 2025

MEPs urge recognition for shellfish farming in EU food policy

Events

21 October 2025

New funding backs genetic research to save the UK native oysters

Restorative aquaculture

15 October 2025

Texas A&M to open new marine aquaculture HQ

Education & academia

14 October 2025

View all

Aquatic plants

WWF and Hatch Blue launch Blue Catalyst innovation challenge

25 September 2025

Oxford study finds lasting impacts of aquaculture on Greek seagrass

4 July 2025

Omarsa, ASC and Labeyrie establish mangrove restoration plan

Regenerative aquaculture

8 May 2025

Regenerative aquaculture The plant that’s bringing new life to abandoned shrimp ponds

Restorative aquaculture

23 April 2025

View all

Startups

Umami Bioworks cultivates the nutrition of seafood – without fish

Startups

7 November 2025

Maine Blue Biotech Studio launched

Events

6 November 2025

Second call for free mentorship to scale algae innovations

30 October 2025

Alaskan mariculture: a lifeline for The Last Frontier A WildBlue print for Alaska’s coastal communities

Regenerative aquaculture

27 October 2025 Sponsored

View all

Women in aquaculture

A Colombian model for community-based tilapia farming

17 October 2025

Women in aquaculture: Fairouz Abbassi

20 August 2025

Women in aquaculture: a personal perspective

4 July 2025 Opinion

The Nofima notebook

How are genetic technologies being applied to combat infectious diseases in aquaculture?

7 September 2022

Study validates the use of low peracetic acid doses in RAS

24 February 2022

Advancing selective breeding in sea bass and sea bream

25 November 2021

Oyster farming for a new generation

Oyster farming technology coming up from Down Under

27 April 2021

Positional sense: why farming SatNav is here to stay

25 February 2021

Why live tanks are the future of oyster storage

22 January 2021

Rattling the cage

Why US seafood consumers must own their own impact

13 September 2023 Opinion

Why the aquafeed sector must become more transparent

9 March 2021

What’s holding back high impact aquaculture development?

4 January 2021

Regenerative aquaculture

Building Latin America’s largest tropical seaweed farming business

5 November 2025

The couple at the heart of northern Chile's seaweed revival

5 September 2025

Saving Santa Barbara’s kelp forests by ranching purple urchins

28 July 2025

Pioneers of African aquaculture

Marc de Laminne, Luangwa Bream Farm, Zambia

16 April 2025

Why small tilapia have a big future in African aquaculture

31 July 2024

How small-scale farmers are helping Kenya’s biggest tilapia business

10 July 2024

Generation recirculation

Turning bioremediation into a business model for RAS

1 October 2025

Danish Salmon’s journey to RAS success

22 September 2025

Meet Sweden's biggest biofloc fan

9 May 2025

Learning the ropes: a beginner's guide to mussel farming

Storms and stress but signs of success for a fledgling mussel farmer

12 March 2025

Life lessons and keeping a mussel farming business afloat

4 January 2023

Mussel farming: a source of sustainable protein that promotes biodiversity

24 November 2021