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Cold water

Meet the founders The Rift Valley’s spirulina farming pioneer

Feed ingredients People Microalgae

3 September 2025

Janno van der Laan is the founder of Nasaru Naturals, a startup cultivating spirulina in the soda lakes of East Africa’s Rift Valley, as a sustainable protein source for both human nutrition and aquafeeds.

by Proscovia Alando Founder, Samaky Hub

Meet the founders Magma: France’s land-based seaweed startup

Land-based production systems

1 September 2025

In Normandy, oysters reign supreme, but a new land-based ulva producer, Magma Seaweed, hopes to disrupt the tides with a novel two-pronged farming approach.

by Rob Fletcher Senior editor, The Fish Site

Meet the founders A natural solution to protozoan parasites in farmed fish

27 August 2025

Disease management is one of the most persistent challenges in aquaculture and the solutions often come at a cost to both the environment and the fish themselves. But one company, Sundew, believes it’s found a game-changing natural alternative to formalin for …

Women in aquaculture Women in aquaculture: Fairouz Abbassi

20 August 2025

Fairouz Abbassi is the hatchery manager at Aquaculture Tunisienne, the largest sea bass and sea bream hatchery in North Africa, with an annual production of up to 30 million juveniles.

Meet the founders How mini bubbles can have a massive impact on aquaculture

18 August 2025

José Pablo Puga, co-founder and CEO of ChucaoTech, pioneered the use of nanobubbles to tackle seabed pollution beneath salmon farms, but has since expanded into other applications and species.

Scottish salmon farmers have cut antibiotic use to a record low

Bacterial diseases

9 September 2025

Mowi Canada East reports large mortality event at three sites

Health

5 September 2025

Rabobank / Gorjan Nikolik reports How the latest US tariffs are likely to impact the shrimp, salmon and tilapia sectors

Economics

3 September 2025

Africa’s first offshore salmon farming project announced

Offshore aquaculture

1 September 2025

Norwegian farmed fish confirmed safe in 2024 tests

Food safety & handling

29 August 2025

DNV introduces AI compliance tool for Norway’s fish farms

Technology & equipment

29 August 2025

Half a million oysters to be introduced in North Sea pilot to restore reefs

Restorative aquaculture

28 August 2025

Can IMTA be commercially successful in the West?

11 October 2021

A tale of two oyster farms: social acceptance in the US aquaculture sector

Production systems

11 December 2020

Tales from a tribal trout farm

Recirculating aquaculture systems (RAS)

18 November 2020

What the salmon sector should learn from COP27

12 December 2022 Opinion

Salmon farmers use their voice to raise awareness on International Women's Day

Jobs

8 March 2022

Eyes on the horizon: an aquaculture leadership blog It's time blue foodies come together and speak up

NGO

19 May 2021

Aquaculture intelligence with Hatch Blue Consulting Is the profitability of Norway's traditional net pen salmon sector under threat?

Recirculating aquaculture systems (RAS)

18 January 2023 Sponsored

Generation recirculation Land-based salmon farming: key investment considerations

Recirculating aquaculture systems (RAS)

16 July 2021

Health specialists aim to tackle gill challenges in salmon

Disease

14 February 2025

Hungarian aquaculture: an alternative approach

Husbandry

4 September 2024

Women in aquaculture Breaking new ground in Sri Lanka's aquaculture sector

12 August 2024

Production systems

Millions tune in to episodes on sustainable aquatic food systems

Integrated multi-trophic aquaculture (IMTA)

8 September 2025

Meet the founders Data-first seaweed farming on India’s Coromandel coast

Technology & equipment

29 August 2025

Indian government seeks to revive diversified fish farming in Kuttanad

Biofloc

25 August 2025

IVC and Hatch Blue Revolution Fund join as new shareholders in Planktonic

22 August 2025

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Our series

The Nofima notebook How are genetic technologies being applied to combat infectious diseases in aquaculture?

7 September 2022

Study validates the use of low peracetic acid doses in RAS

24 February 2022

Advancing selective breeding in sea bass and sea bream

25 November 2021

The Lutz Report Arapaima: big fish, yes. Big future? Maybe.

16 June 2025

Big on barramundi

20 January 2025

Crustacean welfare: is sentimentality trumping science?

23 September 2024

Generation recirculation Meet Sweden's biggest biofloc fan

9 May 2025

Farming yellowtail amidst the avocados

19 February 2025

Austria's alpine shrimp innovator

2 October 2024

Aquaculture intelligence with Hatch Blue Consulting Two complementary approaches to restoring oceans, coastlines and communities

2 July 2025

Shrimp farming innovations that combine profitability with environmental stewardship

21 May 2025

Harnessing AI in aquaculture

31 March 2025

Technology & equipment

What Africa's emerging blue economy startups really need to succeed

People

8 September 2025

Scotland approves first semi-closed salmon farm

27 August 2025

Global Shrimp Forum 2025 How technology can help struggling shrimp farms to survive

Events

22 August 2025

Moleaer launches new submersible nanobubble system

21 August 2025

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Nutrition

University of Bergen launches FishMet digital twin for aquaculture

Feeding systems

18 August 2025

Meet the founders Ration: making every pellet and ovum count

Feeding systems

9 July 2025

BioMar raises vitamin D in salmon feed

Feed ingredients

7 July 2025

Turning carbon emissions into aquaculture feed

Feed ingredients

30 June 2025

View all

Salmonids

Ace Aquatec presents new AI tools ahead of Aqua Nor 2025

Technology & equipment

19 August 2025

Manolin unveils AI harvest forecasting and sea lice treatment tools

Sea lice

19 August 2025

Salfjord on course for 36,500-tonne salmon facility

Land-based production systems

15 August 2025

Scottish salmon sector expects its first £1 billion export year

Economics

15 August 2025

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Bivalves

Fish cleaning and reef innovation: inside Kamoka’s pearl farming model

13 August 2025

Tsunami damages oyster and scallop farms across northern Japan

5 August 2025

Mississippi university launches aquaculture demonstration initiative

Training

23 July 2025

Feasibility study confirms oyster reef restoration within offshore wind farms

Restorative aquaculture

21 July 2025

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Aquatic plants

Oxford study finds lasting impacts of aquaculture on Greek seagrass

4 July 2025

Omarsa, ASC and Labeyrie establish mangrove restoration plan

Regenerative aquaculture

8 May 2025

Regenerative aquaculture The plant that’s bringing new life to abandoned shrimp ponds

Restorative aquaculture

23 April 2025

Corporates to focus on blue carbon in Tokyo

21 February 2025

View all

Startups

New advisory firm to strengthen the blue economy

2 September 2025

Meet the founders Accelerating the ocean’s carbon sink with Vycarb’s sensor-driven system

25 August 2025

Umami Bioworks launches animal-free marine bioactive compound

Startups

12 August 2025

Atlantic Fish secures grant to scale cultivated white fish production

Startups

4 August 2025

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Women in aquaculture

Women in aquaculture: a personal perspective

4 July 2025 Opinion

Gloria Justin: Kenya's first oyster farmer

21 February 2025

Breaking new ground in Sri Lanka's aquaculture sector

12 August 2024

The Nofima notebook

How are genetic technologies being applied to combat infectious diseases in aquaculture?

7 September 2022

Study validates the use of low peracetic acid doses in RAS

24 February 2022

Advancing selective breeding in sea bass and sea bream

25 November 2021

Oyster farming for a new generation

Oyster farming technology coming up from Down Under

27 April 2021

Positional sense: why farming SatNav is here to stay

25 February 2021

Why live tanks are the future of oyster storage

22 January 2021

Rattling the cage

Why US seafood consumers must own their own impact

13 September 2023 Opinion

Why the aquafeed sector must become more transparent

9 March 2021

What’s holding back high impact aquaculture development?

4 January 2021

Regenerative aquaculture

The couple at the heart of northern Chile's seaweed revival

5 September 2025

Saving Santa Barbara’s kelp forests by ranching purple urchins

28 July 2025

Can mud crabs clean up Indonesia's failed shrimp farms?

25 July 2025

Pioneers of African aquaculture

Marc de Laminne, Luangwa Bream Farm, Zambia

16 April 2025

Why small tilapia have a big future in African aquaculture

31 July 2024

How small-scale farmers are helping Kenya’s biggest tilapia business

10 July 2024

Generation recirculation

Meet Sweden's biggest biofloc fan

9 May 2025

Farming yellowtail amidst the avocados

19 February 2025

Austria's alpine shrimp innovator

2 October 2024

Learning the ropes: a beginner's guide to mussel farming

Storms and stress but signs of success for a fledgling mussel farmer

12 March 2025

Life lessons and keeping a mussel farming business afloat

4 January 2023

Mussel farming: a source of sustainable protein that promotes biodiversity

24 November 2021