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Cold water

AlgiSys BioSciences prepare to launch EPA-rich novel aquafeed ingredient

Biotechnology Feed ingredients Atlantic Salmon

4 April 2025

AlgiSys BioSciences, which has developed a proprietary strain of microalgae for aquafeeds that’s rich in EPA omega-3 and alternative protein, is currently looking to raise $5 million to enable commercial-scale production.

by Rob Fletcher Senior editor, The Fish Site

Aquaculture intelligence with Hatch Innovation Services Harnessing AI in aquaculture

Artificial intelligence (AI)

31 March 2025

Artificial intelligence can undoubtedly be a transformative force in aquaculture, but do its current applications live up to the hype and will they ever be applicable across species, geographies, and scales of production?

by Nitzan Unger Senior project manager, Hatch Innovation Services

Rabobank / Gorjan Nikolik reports How Trump’s tariffs are likely to impact the salmon, shrimp and tilapia markets

Economics

28 March 2025

US consumers of tilapia and salmon – as well as the producers of these species in China and Canada – are likely to be the biggest losers in the seafood space if President Trump goes ahead with his planned tariff hikes.

Meet the founders A beacon of hope for cell-cultivated seafood

17 March 2025

Umami Bioworks is bucking the negative trends that hit the cell-cultivated meat and seafood sectors – landing significant deals with some of the biggest players in the seafood and pet food worlds.

Learning the ropes: a beginner's guide to mussel farming Storms and stress but signs of success for a fledgling mussel farmer

Husbandry

12 March 2025

Dr Judith Brown, director of the Isle of Skye Mussel Company, details the highs and lows of her journey to learn the skills needed to farm mussels on the west coast of Scotland.

Finnish firm launches novel hybrid flow-through farming system

hybrid flow-through

3 April 2025

Mowi celebrates 60 years in Scotland

Events

2 April 2025

Dawn of a new era for Benchmark Genetics

Breeding & genetics

1 April 2025

Grieg CEO set to leave

People

31 March 2025

UAPB researchers to investigate Artemia as a poultry feed

Feed ingredients

30 March 2025

Fresh insights into delaying maturation in farmed salmon

Feed ingredients

26 March 2025

Gigante Salmon completes second flow-through pool

hybrid flow-through

25 March 2025

Can IMTA be commercially successful in the West?

11 October 2021

A tale of two oyster farms: social acceptance in the US aquaculture sector

Production systems

11 December 2020

Tales from a tribal trout farm

Recirculating aquaculture systems (RAS)

18 November 2020

What the salmon sector should learn from COP27

12 December 2022 Opinion

Salmon farmers use their voice to raise awareness on International Women's Day

Jobs

8 March 2022

Eyes on the horizon: an aquaculture leadership blog It's time blue foodies come together and speak up

NGO

19 May 2021

Aquaculture intelligence with Hatch Innovation Services Is the profitability of Norway's traditional net pen salmon sector under threat?

Recirculating aquaculture systems (RAS)

18 January 2023 Sponsored

Generation recirculation Land-based salmon farming: key investment considerations

Recirculating aquaculture systems (RAS)

16 July 2021

Health specialists aim to tackle gill challenges in salmon

Disease

14 February 2025

Hungarian aquaculture: an alternative approach

Husbandry

4 September 2024

Women in aquaculture Breaking new ground in Sri Lanka's aquaculture sector

12 August 2024

Production systems

North American RAS leaders adopt French water treatment systems

3 April 2025

Why "hatchery is destiny" in seaweed farming

Genetics

26 March 2025

Brazilian tilapia researchers look to Chile for inspiration

24 March 2025

Three-Sixty Aquaculture recruits new chair as it sets to expand

Recirculating aquaculture systems (RAS)

24 March 2025

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Our series

The Nofima notebook How are genetic technologies being applied to combat infectious diseases in aquaculture?

7 September 2022

Study validates the use of low peracetic acid doses in RAS

24 February 2022

Advancing selective breeding in sea bass and sea bream

25 November 2021

The Lutz Report Big on barramundi

20 January 2025

Crustacean welfare: is sentimentality trumping science?

23 September 2024

Xenogens: a new frontier for aquatic conservation

21 August 2024

Generation recirculation Farming yellowtail amidst the avocados

19 February 2025

Austria's alpine shrimp innovator

2 October 2024

Is it time to look beyond traditional biofilters in RAS?

14 August 2024

Aquaculture intelligence with Hatch Innovation Services Harnessing AI in aquaculture

31 March 2025

Lessons learned from seaweed policy frameworks around the globe

28 February 2025

A framework for understanding the diversity of the seaweed industry

31 January 2025

Technology & equipment

£3 million project to provide affordable tools to Southeast Asian shrimp farmers

Health

20 March 2025

Umami expands AI tool into aquaculture

Artificial intelligence (AI)

18 March 2025

Manolin launches report series with sea lice insights

Parasites

20 February 2025

Generation recirculation Farming yellowtail amidst the avocados

Recirculating aquaculture systems (RAS)

19 February 2025

View all

Nutrition

Mycelium shown to reduce salmon mortalities in challenge trial

18 March 2025

IFFO reports major increases in fishmeal and fish oil production

18 March 2025

Researchers succeed in making microalgal trout feeds both palatable and affordable

Feed ingredients

13 March 2025

BioMar to buy feed research station

Feed formulation

12 March 2025

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Salmonids

EU launches pro-aquaculture campaign

Events

25 March 2025

Lantra relaunches algal bloom mitigation course

Harmful algal blooms

20 March 2025

BC salmon farmers lobby for greater certainty

Politics

14 March 2025

Aker to leave offshore salmon farming JV

Mergers and acquisitions

12 March 2025

View all

Bivalves

New report puts numbers on regenerative aquaculture's potential

Regenerative aquaculture

25 March 2025

Oyster Master Guild gains Fast Company recognition

Consumer

18 March 2025

Buy-in for bivalves Reflections from the world’s largest mussel farm

Consumer

7 March 2025

Grants awarded to fund Scottish shellfish industry research

Education & academia

25 February 2025

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Aquatic plants

Corporates to focus on blue carbon in Tokyo

21 February 2025

Chipotle invests in sustainable aquaculture solutions

Carbon footprint

16 January 2025

Plantible nets $30 million for duckweed protein production

Land-based production systems

22 November 2024

Meet the companies pioneering the world’s first Blue Carbon Innovation Studio

13 November 2024

View all

Startups

Why it's too soon to write off seaweed

Startups

2 April 2025

Seaweed experts convene in Adelaide for Seagriculture Asia-Pacific 2025

Regenerative aquaculture

24 March 2025

Aquaconnect to invest $4.5 m in aquaculture biologicals

Health

24 March 2025

Thoughts from Briana Warner: Atlantic Seafarms' former CEO

People

24 March 2025

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Women in aquaculture

Gloria Justin: Kenya's first oyster farmer

21 February 2025

Breaking new ground in Sri Lanka's aquaculture sector

12 August 2024

Developing digital tools to help build Africa’s blue economy

26 April 2024

The Nofima notebook

How are genetic technologies being applied to combat infectious diseases in aquaculture?

7 September 2022

Study validates the use of low peracetic acid doses in RAS

24 February 2022

Advancing selective breeding in sea bass and sea bream

25 November 2021

Oyster farming for a new generation

Oyster farming technology coming up from Down Under

27 April 2021

Positional sense: why farming SatNav is here to stay

25 February 2021

Why live tanks are the future of oyster storage

22 January 2021

Rattling the cage

Why US seafood consumers must own their own impact

13 September 2023 Opinion

Why the aquafeed sector must become more transparent

9 March 2021

What’s holding back high impact aquaculture development?

4 January 2021

Restorative aquaculture

Maine’s triple low trophic aquaculture dynasty

8 January 2025

How seaweed can prevent marine destruction around desalination plants

9 September 2024

How small-scale seaweed farmers can have a huge impact

1 April 2024

Pioneers of African aquaculture

Why small tilapia have a big future in African aquaculture

31 July 2024

How small-scale farmers are helping Kenya’s biggest tilapia business

10 July 2024

A tribute to Nick James

20 May 2024

Generation recirculation

Austria's alpine shrimp innovator

2 October 2024

Is it time to look beyond traditional biofilters in RAS?

14 August 2024

Aquaponics are proving more profitable than RAS

14 June 2024

Learning the ropes: a beginner's guide to mussel farming

Life lessons and keeping a mussel farming business afloat

4 January 2023

Mussel farming: a source of sustainable protein that promotes biodiversity

24 November 2021

The mysterious world of mussel spat collection

3 June 2021