Kenyan couple Peter Ngugi and Lynne Mungai turned a chance Facebook order for tilapia fingerlings into a growing aquaculture business serving farmers, restaurants and households.
A new initiative is opening up the conversation on fish welfare in Indonesia, where many farmers remain wary of a concept they fear could add cost and complexity to aquaculture.
Selenium is one of many nutrients tilapia need to thrive, but new research suggests the way it is delivered in feed may be just as important as the dose.
A family search for chemical-free food has become a commercial aquaponics venture producing tilapia and vegetables, with export plans stretching from Zimbabwe to Europe.
What sounds like a terrible idea – farming tropical shrimp in chilly northern Germany – is exactly what HanseGarnelen is turning into a high-tech, almost-zero-carbon showcase for “German shrimp”.