The diversification of aquaculture is vital for the long-term success of the sector, argues Øyvind J Hansen, in the first instalment of an exclusive new series by Nofima.
A compelling vision for the industrial scale cultivation of seaweed was shared by Bert Groenendaal, from AtSea Nova, at the annual gathering of the Scottish Seaweed Industry Association in Oban this week.
Shellfish cultivation, rather than tree planting, holds the key to carbon sequestration and the bid to battle global warming, according to Dr David Moore.
