On the day that Mycotoxins in Aquaculture is launched, The Fish Site caught up with its co-author, Michele Muccio, mycotoxin specialist at Biomin, to find out more about how the aquaculture sector can combat these fungi-produced toxins.
Given the potential impact that climate change could have on the aquaculture sector, it’s encouraging to note that several on-farm developments are currently helping to reduce the carbon footprint of the industry.
The founder and CEO of a new cloud-based digital trading platform for seafood explains to The Fish Site how he aims to disrupt the seafood trading industry.
Mowi farm technician Clara McGhee discusses the crucial business of salmon feeding strategies and how these help to ensure a site remains profitable, environmentally sustainable and capable of producing nutritious fish for consumers around the world.
The Aquaculture Innovation Showcase is coming in September. Ahead of the event in London, The Fish Site spoke to TransAlgae’s VP of research and development, Ofra Chen, to discuss how algae can revolutionise the health and nutrition of farmed fish.