Tuna

A unique platform for collecting real-time ocean data, such as wave height and current speed, at scale is gaining significant traction in the global aquaculture sector as a means to improve operational safety, optimise site selection, and increase farming effi…

Mike Selden, co-founder of Finless Foods*, explains the progress the team has achieved to date and what’s next for cell-cultivated bluefin tuna.

Croatia has emerged as a major player in the tuna ranching industry, and it is also looking to further develop closed cycle culture of Adriatic bluefin tuna, following its success at breeding them in captivity.

A novel floating, modular RAS design is at the centre of a startup’s vision to scale up the fledgeling Atlantic bluefin tuna aquaculture sector.

Though Asia already leads the world in the traditional seafood trade, it is poised to gain global dominance in the nascent alternative seafood segment.

Although Tunisia has a relatively undeveloped aquaculture sector, it has huge potential – with 1,350 kilometres of Mediterranean coastline, a maritime domain of over 80,000 square kilometres and seven lagoons covering 100,000 hectares.

Unlike alt-meat, alt-seafood may struggle to reach more than a niche market, according to Rabobank seafood analyst Gorjan Nikolik, due to a range of issues.

The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it's only a matter of time before these companies reach commercialisation and disrupt the conventional …