Tuna

A new technique that allows the 3D printing of fish such as salmon and tuna is currently being developed by a consortium of students.

The cell-based seafood pioneer BlueNalu has announced a major expansion of the company's operations and the hiring of key new personnel.

Researchers in Japan have succeeded in producing the first-ever mass proliferation of rainbow trout germline stem cells (GSCs) in vitro, a technique that could pave the way for the mass production and preservation of end…

In recent years the buzz and hype surrounding the drive to achieve commercial full-cycle tuna farming in the Mediterranean seems to have subsided. We checked in with some of the leading minds in the field to discuss the …

Eighty-four percent of the total commercial tuna catch worldwide came from stocks at “healthy” levels of abundance, according to the latest report from the International Seafood Sustainability Foundation (ISSF).

A marine scientist at the UK’s Marine Biological Association (MBA) has been awarded a prestigious grant to fund cutting-edge research that addresses climate change impacts on threatened ocean predators.

Dongwon’s Tropical Pacific yellowfin and skipjack free school purse seine fishery meets international standards for sustainability

The development of birth certificates that allow retailers and consumers to identify the origin of bluefin tuna could help resuscitate Europe's Atlantic bluefin tuna farming sector.

Mike Selden, CEO of Finless Foods, explains how cell-based seafood can complement conventional aquaculture in helping to feed the planet without destroying ocean life.

In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.

The Federation of Maltese Aquaculture Producers (FMAP) has demanded the continued suspension of Malta’s fisheries director, Andreina Fenech Farrugia, following allegations that she helped illegally-caught tuna as farmed …

Two weeks ago Spanish newspaper El Confidencial released a major story on a large investigation by the Guardia Civil, targeting Spain’s largest tuna farmer Richardo Fuentes y Hijos and several processing companies. The a…

A Japanese bluefin tuna operator is seeking to be the first for the species in the world to gain Marine Stewardship Council (MSC) certification.

Seventy-eight percent of 2016’s global tuna catch came from stocks at “healthy” levels according to a new report.

A new 5-year plan that aims to increase the sustainability of global tuna fisheries has been published by the International Seafood Sustainability Foundation (ISSF) today.

The Spanish tuna fleet has become the first capable of guaranteeing that fish aggregating devices (FADs) cannot be abandoned on reefs or beaches in the Seychelles.

The formation of a new fishery improvement project (FIP), focusing on tuna, swordfish, and mahi fishing in Costa Rica, has been announced today.

EU fishermen’s representatives have expressed their disappointment that the recommended increase for the Atlantic bluefin tuna quota is not higher over the next three years.

Dr Andrew Davie argues that, despite the struggles of Europe's cod and tuna aquaculture industries, there is still scope for the region’s fish farmers to diversify from the production of salmonid species.

Seventy-eight percent of the global tuna catch comes from stocks at “healthy” levels, an increase of 2 percent since last reported, according to a new publication.