Tuna

Cell-cultured seafood specialist BlueNalu has announced a collaboration with leading multinational sushi restaurant operator, Food & Life Companies Ltd.

A unique facility in Panama has now been successfully spawning yellowfin tuna in captivity for 25 continuous years.

South Australia’s $229 million aquaculture sector has released an extensive data set alongside a state government report, outlining the industry’s activities and initiatives to tackle issues like marine debris and sustai…

Food tech startup Aqua Cultured Foods announced today it has closed an oversubscribed pre-seed funding round of $2.1 million, one of the largest pre-seed rounds for companies using fermentation for alt-proteins.

Hooked Foods, which launched its vegan tuna product, Toonish, into Swedish retail earlier this month, has raised €3.8 million.

A range of new plant-based ingredients that have been designed for the alternative seafood sector has been launched in Germany today.

Japan-based Next Meats Co, best known for creating plant-based barbeque meats, has added a tuna offering to their list of animal-alternative products.

Unlike alt-meat, alt-seafood may struggle to reach more than a niche market, according to Rabobank seafood analyst Gorjan Nikolik, due to a range of issues.

Cell-cultured and plant-based seafood company Finless Foods has promoted Shannon Cosentino-Roush to chief strategy officer (CSO).

The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it's only a matter of time before these companies reach commerc…

Jen Lamy, who manages Good Food Institute's cross-programmatic sustainable seafood initiative, believes that both plant-based and cellular seafood have a bright future - both in terms of providing consumers with an ethic…

Cell-cultured seafood pioneer Finless Foods is capitalising on the growth potential of plant-based seafood, expanding their food portfolio to include plant-based tuna.

The seven winners of a European initiative to that aims to accelerate innovation in sustainable aquaculture have been announced today.

The aquaculture industry could soon be producing Pacific bonito, a small tuna species, after wild-caught specimens were able to successfully spawn in an RAS.

Cell-based seafood producer BlueNalu has closed a $60 million funding round – the largest financing to date in the cell-based seafood industry worldwide.

A new book details how Turkey has become a global aquaculture leader, and is now the world’s ninth largest marine finfish farmer. Other countries, particularly in Europe, could learn much from its example.

A new technique that allows the 3D printing of fish such as salmon and tuna is currently being developed by a consortium of students.

The cell-based seafood pioneer BlueNalu has announced a major expansion of the company's operations and the hiring of key new personnel.

Researchers in Japan have succeeded in producing the first-ever mass proliferation of rainbow trout germline stem cells (GSCs) in vitro, a technique that could pave the way for the mass production and preservation of end…

In recent years the buzz and hype surrounding the drive to achieve commercial full-cycle tuna farming in the Mediterranean seems to have subsided. We checked in with some of the leading minds in the field to discuss the …