Tuna

Though Asia already leads the world in the traditional seafood trade, it is poised to gain global dominance in the nascent alternative seafood segment.

Cell-cultured seafood pioneer BlueNalu has joined UN Global Compact, the world’s largest corporate sustainability initiative.

Plant-based seafood startup Hooked Foods is in the middle of a €10 million Series-A funding round as it sets its expansion plans for 2023.

Although Tunisia has a relatively undeveloped aquaculture sector, it has huge potential – with 1,350 kilometres of Mediterranean coastline, a maritime domain of over 80,000 square kilometres and seven lagoons covering 10…

Cell culture and alternative seafood pioneer Finless Foods will unveil its pokè-style plant-based tuna to delegates at the National Restaurant Association trade show.

Plant-based seafood maker Good Catch has announced a partnership with Ladle & Leaf restaurants to launch fish-free soups.

Oman’s fisheries ministry has signed agreements with the wholly government-owned Blue Waters LLC to begin progress on two finfish aquaculture projects worth over OR 13.4 million ($34.8 million).

Plant-based seafood company Good Catch is launching its flagship “tuna” line at Sprouts Farmers Market in the United States.

Finless Foods*, the first company to serve cell-cultured fish in the United States, has raised a $34 million Series B investment round.

Cell-cultured seafood specialist BlueNalu has announced a collaboration with leading multinational sushi restaurant operator, Food & Life Companies Ltd.

A unique facility in Panama has now been successfully spawning yellowfin tuna in captivity for 25 continuous years.

South Australia’s $229 million aquaculture sector has released an extensive data set alongside a state government report, outlining the industry’s activities and initiatives to tackle issues like marine debris and sustai…

Food tech startup Aqua Cultured Foods announced today it has closed an oversubscribed pre-seed funding round of $2.1 million, one of the largest pre-seed rounds for companies using fermentation for alt-proteins.

Hooked Foods, which launched its vegan tuna product, Toonish, into Swedish retail earlier this month, has raised €3.8 million.

A range of new plant-based ingredients that have been designed for the alternative seafood sector has been launched in Germany today.

Japan-based Next Meats Co, best known for creating plant-based barbeque meats, has added a tuna offering to their list of animal-alternative products.

Unlike alt-meat, alt-seafood may struggle to reach more than a niche market, according to Rabobank seafood analyst Gorjan Nikolik, due to a range of issues.

Cell-cultured and plant-based seafood company Finless Foods has promoted Shannon Cosentino-Roush to chief strategy officer (CSO).

The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it's only a matter of time before these companies reach commerc…

Jen Lamy, who manages Good Food Institute's cross-programmatic sustainable seafood initiative, believes that both plant-based and cellular seafood have a bright future - both in terms of providing consumers with an ethic…