Tuna

Cell-cultured and plant-based seafood company Finless Foods has promoted Shannon Cosentino-Roush to chief strategy officer (CSO).

The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it's only a matter of time before these companies reach commerc…

Jen Lamy, who manages Good Food Institute's cross-programmatic sustainable seafood initiative, believes that both plant-based and cellular seafood have a bright future - both in terms of providing consumers with an ethic…

Cell-cultured seafood pioneer Finless Foods is capitalising on the growth potential of plant-based seafood, expanding their food portfolio to include plant-based tuna.

The seven winners of a European initiative to that aims to accelerate innovation in sustainable aquaculture have been announced today.

The aquaculture industry could soon be producing Pacific bonito, a small tuna species, after wild-caught specimens were able to successfully spawn in an RAS.

Cell-based seafood producer BlueNalu has closed a $60 million funding round – the largest financing to date in the cell-based seafood industry worldwide.

A new book details how Turkey has become a global aquaculture leader, and is now the world’s ninth largest marine finfish farmer. Other countries, particularly in Europe, could learn much from its example.

A new technique that allows the 3D printing of fish such as salmon and tuna is currently being developed by a consortium of students.

The cell-based seafood pioneer BlueNalu has announced a major expansion of the company's operations and the hiring of key new personnel.

Researchers in Japan have succeeded in producing the first-ever mass proliferation of rainbow trout germline stem cells (GSCs) in vitro, a technique that could pave the way for the mass production and preservation of end…

In recent years the buzz and hype surrounding the drive to achieve commercial full-cycle tuna farming in the Mediterranean seems to have subsided. We checked in with some of the leading minds in the field to discuss the …

Eighty-four percent of the total commercial tuna catch worldwide came from stocks at “healthy” levels of abundance, according to the latest report from the International Seafood Sustainability Foundation (ISSF).

A marine scientist at the UK’s Marine Biological Association (MBA) has been awarded a prestigious grant to fund cutting-edge research that addresses climate change impacts on threatened ocean predators.

Dongwon’s Tropical Pacific yellowfin and skipjack free school purse seine fishery meets international standards for sustainability

The development of birth certificates that allow retailers and consumers to identify the origin of bluefin tuna could help resuscitate Europe's Atlantic bluefin tuna farming sector.

Mike Selden, CEO of Finless Foods, explains how cell-based seafood can complement conventional aquaculture in helping to feed the planet without destroying ocean life.

In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.

The Federation of Maltese Aquaculture Producers (FMAP) has demanded the continued suspension of Malta’s fisheries director, Andreina Fenech Farrugia, following allegations that she helped illegally-caught tuna as farmed …

Two weeks ago Spanish newspaper El Confidencial released a major story on a large investigation by the Guardia Civil, targeting Spain’s largest tuna farmer Richardo Fuentes y Hijos and several processing companies. The a…