Regulations

Unprecedented improvements in black tiger shrimp genetics, combined with their ability to thrive in abandoned vannamei ponds, make them ripe for a comeback – but only if demand can be grown. 

A new study provides an outline of the key barriers hindering the growth of Vietnam’s seaweed industry and a look at the policy strategies needed to unlock its true potential.

Despite currently being temporarily reduced from 26 to 10 percent, the prospect of punitive tariffs on Indian shrimp imports to the US has created further issues for an industry already facing stiff competition from Ecuador.

Three ways for Europe’s aquaculture industry to achieve its true potential.  

Just three people have the power to realise or destroy Unity Marine's plans to establish a 50,000-tonne capacity salmon farming operation in the Falkland Islands, with a decision due to be made by a trio of the archipelago's government members before the end o…

US consumers of tilapia and salmon – as well as the producers of these species in China and Canada – are likely to be the biggest losers in the seafood space if President Trump goes ahead with his planned tariff hikes.

Its annual production of 60,000 tonnes of mussels makes St Andrews the world’s largest producer of the bivalves, according to the Chilean company’s former farm general manager, Felix Howard.

Seaweed farming is increasingly recognised as a promising avenue for sustainable economic development, environmental stewardship and social engagement. However, the success of the sector depends on establishing robust policy frameworks tailored to the unique n…