When talking to people about the Global Salmon Initiative (GSI), one of the most common questions I get asked is how did a young woman end up being CEO of a global organisation mainly dominated by men?
Michael Laterveer, owner of Blue Linked – one of the few marine hatcheries in the Netherlands – believes that a fundamentally different approach is needed to ensure a sustainable future for aquaculture.
Using sea water to create coastal wetlands in which crops including fish and shellfish can be grown is a relatively new concept, but Yanik Nyberg, founder of Seawater Solutions, believes that it can help to revolutionise food production and biodiversity, while…
The Fish Site presents five tips to help aquaculture operators stay afloat in the wake of the Covid-19 pandemic – an era of changing demand, complex shipping restrictions and feeding unsold farm inventory.
Surprisingly little research into establishing the optimal lighting conditions for salmon in RAS facilities has been published. As a result, and given that light plays a key role in the development of Atlantic salmon, researchers at Nofima are currently invest…
India, Ecuador… or Bavaria? The third location might not seem like the obvious place to source vannamei shrimp from but Crusta Nova, a German agtech and seafood company, is producing 30 tonnes of them a year, from an RAS near Munich.
