Processing

Mussels are able to anchor themselves to rocks underwater through natural adhesion – and researchers are hoping to use these adhesive proteins on dry land.

Zeewaar, the first Dutch organically certified seaweed farm, has been bought by The Seaweed Company.

A new project is looking into improving slaughtering techniques in India’s pangasius farming sector.

Scottish Sea Farms, which is the UK’s second largest producer of farmed salmon, has committed to paying above the real Living Wage in a bid to help those of its employees and their families hit hardest by the soaring cos…

A new project led by the University of Cambridge aims to help make mussels into a seafood staple for UK consumers.

The Irish seafood economy has grown 15 percent to a record value of €1.26 billion in 2021, bolstered by strong exports to the EU and Asia after Brexit – but its €175 million aquaculture sector saw a slight contraction.

Iberostar Group, a leading hotel chain with more than 100 four- and five-star properties throughout Europe, Africa and the Americas as pledged to source its seafood from Best Aquaculture Practices (BAP)-certified farms a…

Between April and June, Seafish, the UK's seafood promotion agency, will be contacting processors across the country to conduct a confidential survey.

In the latest investment round, Netherlands-based Seaweed Company is taking a huge step in further scaling its operations and positive environmental impacts, while gaining board buy-in from the Colruyt Group.

OpsSmart's Sharmeen Khan is keen to bring blockchain traceability to the aquaculture sector – giving seafood producers and consumers a tech solution that allows end-to-end visibility and transparency.

A strategic partnership between Swiss Blue Salmon and Billund Aquaculture will jumpstart production of sustainable, land-based Atlantic salmon and spur the development of Switzerland's aquaculture sector.

Olavur Gregersen, managing director of Ocean Rainforest - one of the North Atlantic’s pioneering kelp farmers - talks about the Faroese firm that he founded and the future of the kelp farming sector.

Provision of quality seed, ensuring good production practices, adding value through processing and reducing information gaps are all crucial to make Indonesia’s seaweed sector more competitive, according to a respected s…

A side-by-side comparison of conventional and insect-based aquafeed ingredients has found that insect meals and oils come with a larger carbon footprint and require more energy to produce than marine ingredients – but th…

As part of the EU’s assessments of the pandemic’s impact on different farmed fish species, researchers have explored how Covid-19 lockdowns and market upsets affected the trading bloc’s turbot and caviar markets.

Artificial intelligence is helping set a new world record for producing algae as a reliable and economic source sustainable of biofuel and potentially, animal feed.

The US Department of Agriculture (USDA) has invested nearly $50 million in grants for its Seafood Processors Pandemic Response (SPRS) programme to support seafood processors, facilities and vessels.

The European Commission, the European Climate, Infrastructure and Environment Executive Agency (CINEA) and a consortium of sustainability consultants and algae organisations are launching EU4Algae, a European algae stake…

Shrimp shells, plant extracts and recycled plastic have helped King Abdulla University of Science and Technology (KAUST) researchers build a sustainable thin-film composite membrane that could replace conventional membra…

Eco Clean Team is repurposing fish oils and processing them into surfactants, a key component in detergents and other cleaning products.