Post-harvest

Profiles of the most popular aquaculture species on the UK seafood market have been drawn up by Seafish to create an easy-to-use online tool to inform seafood buyers.

Both importers and exporters of aquaculture in the UK continue to contribute a significant portion to the country’s GDP. Over the 10 years through 2022-2023, industry value added is forecast to grow a…

Harvest volumes of Scottish farmed salmon have been forecast to reach only 155,000 tonnes this year, an 11 percent drop compared to 2017.

Low sea water temperatures and rough conditions combined to contribute to a tough start to the year for Arnalax, Iceland’s largest producer of Atlantic salmon.

Good prices, a decrease in production costs and a drop in mortality rates have helped The Scottish Salmon Company to achieve record revenues in Q1.

Anyone who works with seafood is now able to access a free online food hygiene training module.

Organic Sea Harvest (OSH), which has just been granted permission to establish two new salmon farms off north-east Skye, believe that a less intensive approach to production should help them avoid a n…

The market for organic salmon appears to be booming, as Marine Harvest Ireland reported its best ever first quarter.

After several years of poor performance the profitability of the Chile’s salmon sector is now catching up with its conterpart in Norway, according to a new analysis by Rabobank.

A new project looking into how different types of quality can increase the value of farmed salmon products has been recently launched.

Russian Aquaculture almost doubled their salmon production in 2017, which they have hailed as a “landmark year” following the publication of their annual report.

The Chilean company Quelp has just launched a new recipe for its kelp burgers, which are aimed at vegetarians and those affected by celiac disease.

Evert Mooijer, the man who made Klaas Puul one of Europe's largest shrimp processing companies, has passed away aged 70.

Norwegian cod exports achieved a record value in the first quarter of the year, topping NOK 3 billion (£273 million).

Shrimp destined for the US market are going to be differentiated by the sustainability of their production, not just by price, now that they have been added to the US Seafood Import Monitoring Program…

The inaugural cohort of companies to take part in HATCH – the first ever aquaculture-focused start-up accelerator programme – has been announced today.

A study suggests that oysters from the west of Scotland are unusually high in a molecular compound which is linked to improved male fertility.

A new growth phase for the shrimp sector and continuing high demand for salmon are two of the key trends predicted in aquaculture in the years ahead.

Brexit could have a “potentially devastating” effect on the value of Scottish seafood exports, which rose by 23 percent last year to £944 million.

The Scottish Salmon Company (SSC) has launched a new premium export brand of salmon at this week’s Seafood Expo North America (SENA).