One of the early advocates of the Philippines’ smallholder seaweed farming industry, Iain Neish, has launched a new project in a bid to breathe new life into the sector.
Sean Crosby gives a behind-the-scenes look at the Kachemak Shellfish Growers’ oyster hatchery in Homer, Alaska – an operation that’s helping to fuel the state’s mariculture boom.
In Bangladesh, public opinion holds strong that frozen seafood is inferior to its fresh counterparts, however, as Zubair Khan explains, this is often not the case.
Rizky Darmawan, CEO of Delta Marine Group, outlines the company’s expansion plans – with two new shrimp farms and a move into processing in the pipeline.
Having extensively explored the Western seaweed industry, Steven Hermans set off at the end of last year on a new adventure to Asia – the epicentre of seaweed cultivation.
A new toolkit that’s been specially designed to help seafood producers measure their carbon footprints has just been released by Blueyou, who are now inviting more aquaculture and fishery operators to use it for free.
Wavu aims to link smallholder fish farmers to high quality and affordable inputs, while also guaranteeing their offtakes, in a bid to ensure a more resilient future for tens of thousands of Kenyans.
Loc Tran is on the cusp of stocking a brand new 30 ha, 1,500 tonne capacity shrimp farm which he hopes will offer a blueprint for a new generation of farmers in Vietnam.
