Post-harvest

A renaissance in Bali’s seaweed farming sector is being widely touted as a sustainable alternative to tourism, following the outbreak of the Covid pandemic, but the reality is much more complicated.

Thai Union, one of the largest seafood businesses in the world, has ramped up its commitment to transparency by joining the Ocean Disclosure Project (ODP).

New recommendations to improve the process of exporting seafood from the UK to the EU have been welcomed by Scotland’s salmon farmers.

The value of Turkey's aquaculture exports exceeded $1bn for the first time last year, according to state sources.

The chance to learn about how to improve aquafeed formulation to cater for changing market demands in the Asia-Pacific region - featuring premium tech - will be discussed in a new webinar, which is due to be run by Bühle…

Plans to create a pure breeding line of the rare and highly prized gold barramundi have been revealed by scientists at James Cook University (JCU).

Scotland’s salmon farmers have today called for urgent action to address discrepancies in export statistics published by the UK Government.

Dynaspace, a Norwegian startup that uses satellite imagery to assess the performance of aquaculture operations, has recently secured a NOK 4.3 million seed funding round.

The four-time James Beard Award-winning TV personality, chef, writer and teacher, explains his love of seafood and how aquaculture can help to provide it.

A unique, free and comprehensive overview of the tilapia farming sector in Sub-Saharan Africa is due to be published in the autumn.

Following a year of decidedly mixed fortunes for shrimp markets and shrimp farmers, Gorjan Nikolik, senior seafood analyst at Rabobank, shares his thoughts on what the rest of 2021 might have in store.

According to a recent survey conducted by Nofima, many people are positive about eating seaweed and kelp, despite the fact that many know little about them.

Naua Lakai lives on Vava’u, one of the 36 inhabited islands of Tonga. She dropped out of teachers’ college when she became a mother and is now one of the most successful pearl farmers on her island.

Waste from farmed salmon processing plants is currently being tested as a means to produce a biodegradable alternative to polyurethane plastic.

A growing body of research suggests that freshwater fish farms are more sustainable and could make greater contributions to food security than their seawater counterparts.

Europe’s freshwater fish farming sector accounts for a fifth of the area's aquaculture production and plays a crucial role in food and job provision, yet is all too rarely recognised.

A recent study has described Indian aquaculture practises as unhygienic and unhealthy. But farmers claim that the report is biased and risks causing economic damage to an industry that is trying to recover after the pand…

LocalCoho, which farms Coho salmon in a recirculation aquaculture system (RAS) in upstate New York, has launched an inventive new fundraising campaign.

Five ways to ensure the US offshore aquaculture industry is able to grow sustainably in the wake of last year’s Executive Order by President Trump are suggested in a new study.

While the aquaculture sector may have suffered numerous setbacks following the outbreak of Covid-19 the finance sector has shown a remarkable appetite to invest in it.