Post-harvest

The Global Coalition for Animal Welfare (GCAW), the world’s first food industry-led initiative aimed at advancing animal - including farmed fish – welfare globally has been launched today.

While biotechnology may draw mixed responses from consumers, producers and regulators around the world, it has a crucial role in ensuring the sustainable development of global aquaculture.

Salmon waste is helping to provide power to the Isle of Lewis, thanks to a recent upgrade of its main waste processing facility.

Shweta Vakil, director of one of India's largest aquaculture companies, explains how her role involves working with hatcheries, farmers and the post-production sector to take shrimps “from farm to for…

Cermaq’s new state-of-the-art salmon processing factory was officially opened by Norway’s State Secretary Roy Angelvik yesterday.

The true value of small-scale commercial aquaculture as a means of generating rural development and reducing poverty has been revealed in a new academic study.

The Scottish Salmon Company has paid its shareholders a dividend for the first time in seven years, following a marked improvement in its performance.

Grieg Seafood expects to increase its salmon harvest to 75,000 tonnes this year – an increase of 20 percent compared to 2017 – following marked improvements in its production in Finnmark, BC and Shetl…

Bakkafrost has sealed the deal to acquire North Landing, the US salmon importing business.

How a simple but effective development in smoking technology is helping to reduce fish waste and the use of firewood in the Niger Delta, while simultaneously adding value to farmers’ fish

Shrimp producers and processors must learn from the salmon sector by diversifying their product range and increasing demand if they are to avoid a prolonged price crash, according to a new report.

Chinese authorities have ruled that rainbow trout can now be labelled and sold domestically as salmon.

Atsuko Nozaki has been growing and selling oysters in Japan's Okayama Prefecture for 46 years and is now the face of the family aquaculture business.

A new study suggests seafood consumers across the globe are united in thinking that the biggest threat to the oceans is pollution, followed by overfishing.

Archer Daniels Midland (ADM) has announced plans to acquire the French animal nutrition firm Neovia - which is a market leader in aquaculture feed in Brazil, Mexico and Vietnam - in a deal worth ​€1.5…

A project that is looking into to both produce microalgae for fish feed and turn fish by-products into biodiesel is yielding promising results.

The EU has pledged funding to help boost the competitiveness of Ecuadorian shrimp producers and increase their exports to European countries.

Marine Harvest’s salmon farms in the Atlantic performed far better than their Pacific counterparts, according to the company’s latest figures.

A project that has developed a pioneering device to monitor the temperature of seafood in transit and improve the quality of aquaculture products is showing promising results.

Profiles of the most popular aquaculture species on the UK seafood market have been drawn up by Seafish to create an easy-to-use online tool to inform seafood buyers.