Post-harvest

Tristan Hugh-Jones of Loch Ryan Oysters will represent Scotland in the World Oyster Opening Championships in Galway, having won this year’s Scottish Oyster Shucking Championships.

The Scottish Salmon Company (SSC) has been shortlisted in four categories at the Highlands & Islands Food & Drink Awards (HIFAD).

Asda has become the first retailer to publish sourcing details for its farmed seafood, as part of an update to the company’s annual Ocean Disclosure Project (ODP) profile.

Fish health and the environment, managing risks in aquaculture and insights into the relationship between aquaculture producers and seafood consumers are set to be the key themes covered by plenary ta…

Russian Aquaculture, the country’s leading salmon producer, has reported a record start to 2019.

The founder and CEO of a new cloud-based digital trading platform for seafood explains to The Fish Site how he aims to disrupt the seafood trading industry.

A new disinfection system that could dramatically reduce the amount of downtime live harvest vessels need for cleaning and disinfection is due to be trialled commercially in Norway next week.

Mowi farm technician Clara McGhee discusses the crucial business of salmon feeding strategies and how these help to ensure a site remains profitable, environmentally sustainable and capable of produc…

Scottish chefs and seafood sector professionals are being encouraged to take part in Seafood Scotland’s third annual Scottish Oyster Shucking Championships.

Young's Seafood reports £545.9 million turnover for the 2018 financial year (4.3 percent growth), and 16 percent growth in earnings between 2017 and 2018.

Figures published today (9 August) by HMRC show that exports of Scottish salmon have risen by 25 percent in value to reach £319 million, while volumes increased by 25 percent to 47,000 tonnes, in the …

The Global Aquaculture Alliance is proud to announce that its industry-leading third-party aquaculture certification program, Best Aquaculture Practices (BAP), has a new look.

Politicians “routinely exaggerate” the economic impact of Tasmania’s salmon farming sector, and are missing out on up to $2 billion of state revenue, according to new research.

Ways to counteract the negative impact that the current trade war between the United States and China is having on US tilapia producers were discussed as part of a recent roundtable on the global tila…

Scotland’s biggest salmon producer has joined the street food movement to provide a fundraising boost to charities across Scotland.

Mowi is pleased to announce that they have entered into a Share Purchase Agreement to purchase 100 percent of the shares in K Strømmen Lakseoppdrett AS.

The world's largest salmon farming firm has reported that Scotland was its most profitable salmon farming location in the second quarter, with 16,000 tonnes harvested at an EBIT of €2.90 per kilo.

A new project that aims to improve tilapia production in Haiti has been launched by IDH and Taino Aqua Ferme, the nation’s largest aquaculture operator, today.

A new method for preventing the spread of listeria in smoked salmon and trout has been developed by a team of Spanish researchers.

The Chinese supermarket chain Hema Fresh has committed to sourcing shrimp and pangasius that have been produced by holders of the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) certifi…