Post-harvest

A range of new plant-based ingredients that have been designed for the alternative seafood sector has been launched in Germany today.

Israel Yusuf, who is also known as "Dr Fish", is a 41-year-old fish farmer, farm reform advocate, agribusiness development consultant and aquaculture service provider in Nigeria.

Atlantic Sea Farms, the largest seaweed producer in the US, has secured a new funding round, led by Desert Bloom Food Ventures, a fund investing in, and supporting, dynamic food companies.

The plant-based seafood segment is moving far beyond soy and corn-based substitutions and can now offer seafood lovers the same taste and experience as the "real thing", according to Monica Talbert, CEO of the Plant-Base…

Aquaculture technology firm Blue Aqua plans to bring blockchain traceability to the shrimp farming industry, after forming a partnership with VeChain.

Nomad Foods and BlueNalu have agreed to explore the introduction of cell-cultured seafood in Europe, where demand for sustainably produced, healthy seafood products continues to grow.

The UK’s Secretary of State for International Trade, Liz Truss MP, visited Mowi’s salmon processing facility at Rosyth yesterday.

Japan-based Next Meats Co, best known for creating plant-based barbeque meats, has added a tuna offering to their list of animal-alternative products.

On the day of the publication of Aqua-Spark’s new report on tilapia farming in sub-Saharan Africa, Willem van Pijl and Amy Novogratz reflect on what they’ve learned and what they’re hoping to achieve through the process,…

A farming project that aims to produce 30,000 tonnes of seaweed a year has been launched in the Lakshadweep archipelago, off the southwest coast of India.

Ocean Grown Abalone has recorded a $1.68 million loss for the 2020-21 financial year, despite record annual sales.

Aqua-Spark has become the first investor to join the Global Sustainable Seafood Initiative’s global partnership.

Unlike alt-meat, alt-seafood may struggle to reach more than a niche market, according to Rabobank seafood analyst Gorjan Nikolik, due to a range of issues.

Blue Trace has been awarded a $500,000 grant from the National Oceanographic and Atmospheric Administration (NOAA), to accelerate the building of an innovative Tide to Table Traceability and Marketing System.

Atlantic Sapphire, the world’s flagship land-based salmon farming company, is considering diversifying into rainbow trout production, after reporting losses of $55 million in the first six months of the year.

Norwegian cod farming startup Norcod has begun it first commercial harvest, generating its first sales revenue in the process.

Mussel and oyster farmers in England are being invited to apply for their share of a new £6.1 million funding round.

Bluefront Equity has announced plans to buy a “significant stake” in the RAS specialist, AquaBioTech Group, in order to speed up its expansion and open up offices in Norway and Singapore.

Results from an innovative European seaweed research project have laid the foundations to strengthen Europe's seaweed cultivation and biorefining industry.

Paul Shapiro, CEO of The Better Meat Co, believes that mycoprotein fermentation will give the plant-based seafood sector a whole host of ingredients for their edible offerings, while making the global food system more su…