Post-harvest

A new project that aims to improve tilapia production in Haiti has been launched by IDH and Taino Aqua Ferme, the nation’s largest aquaculture operator, today.

A new method for preventing the spread of listeria in smoked salmon and trout has been developed by a team of Spanish researchers.

The Chinese supermarket chain Hema Fresh has committed to sourcing shrimp and pangasius that have been produced by holders of the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) certifi…

The Scottish Salmon Company is considering a number of offers for all or part of its business its owners revealed yesterday.

Seafood Progress shows Canada's nine largest food retailers are improving.

A surge in the sales of both farmed Atlantic salmon and rainbow trout helped Norway record its best ever six month period for seafood exports.

Young’s Seafood and Karro, a leading UK pork processor, have joined forces to create a group that will have sales of circa £1.2 billion and employ over 5,000 people across the UK and Ireland.

US Senator Ron Wyden (D- Oregon) and Representative Seth Moulton (D- Massachusetts) have introduced legislation that expands disaster relief to fisheries that have been adversely affected by tariffs.

The conference will take place on 20-22 November in Paris, and focus on technological and financial innovations in the blue economy.

How American Penaeid rose from the rubble of two hurricanes to create a new model for shrimp production in the US.

How the Nigerian taste for catfish is spreading to Ghana – where some think it might even replace tilapia as the country’s favourite fish.

One of the UK’s best-known chefs has spoken out against the salmon farming sector at the launch of an initiative that aims to persuade diners to consider a more diverse choice of seafood.

Scottish farmed salmon has reclaimed the top spot as the UK's largest food export.

French retailer Supermarché Match has started to sell salmon fed with Veramaris’ innovative natural marine algal oil.

The Scottish shellfish sector experienced a drop in production, in terms of both volume and value, last year.

Benchmark, the aquaculture health, nutrition and genetics business, has announced plans to use the Nordic investor network to help it refinance its existing $90 million credit facility.

“Far more than 10 percent, likely 35–38 percent, of seafood consumed in the United States is of domestic origin,” according to a new study.

Mowi has announced a €23 million plan to rebuild its smokery in Landivisiau, France, which burnt down in July 2018.

The shellfish aquaculture sector must emphasise the positives – environmental, social and economic – that it creates if it is to achieve its true potential.

Morrisons, one of the UK's top supermarkets, is the first major retailer to stock Loma Linda's seafood alternative TUNO.