Marketing

Scottish Sea Farms has gained its first Aquaculture Stewardship Council (ASC) certification for its three Summer Isles sites.

Plant-based seafood maker Good Catch has announced a partnership with Ladle & Leaf restaurants to launch fish-free soups.

Salmon Scotland is welcoming newly released food and drink export figures that show strong growth in salmon aquaculture exports in 2021.

A new project led by the University of Cambridge aims to help make mussels into a seafood staple for UK consumers.

The US oyster market is diverse, and many growers can face challenges in getting competitive prices for their produce – but researchers from the University of Florida have identified and outlined different marketing stra…

Iberostar Group, a leading hotel chain with more than 100 four- and five-star properties throughout Europe, Africa and the Americas as pledged to source its seafood from Best Aquaculture Practices (BAP)-certified farms a…

Sainsbury's is the first UK supermarket to have 100 percent of its fresh Scottish salmon range independently certified by the Aquaculture Stewardship Council (ASC).

Fermented alt-seafood company Aqua Cultured Foods says it has successfully doubled it outputs after overhauling its fermentation technology.

Plant-based seafood company Good Catch is launching its flagship “tuna” line at Sprouts Farmers Market in the United States.

As the first global seafood trade show of 2022 approaches, Stirling research highlights the differences in seafood marketing messages across the world, and how some are more successful than others.

Kvarøy Arctic has expanded its US team as it broadens its reach into the retail and food service sectors and gets a nod from the Fast Company for its "small and mighty" status.

Purchases of Scottish salmon in UK shops rose to £1.1 billion in 2021 as shoppers increased their consumption levels.

The Steward Foundation and industry partners Oregon Aquaculture Association, Northwest Aquaculture Association and California Aquaculture Alliance have received a $197,000 grant as part of the USDA's Local Food Promotion…

Swiss food giant Nestle is launching plant-based substitutes for shrimp that promise to mirror the performance, taste and nutritional profile of the originals.

Japan-based Next Meats Co, best known for creating plant-based barbeque meats, has added a tuna offering to their list of animal-alternative products.

Paul Shapiro, CEO of The Better Meat Co, believes that mycoprotein fermentation will give the plant-based seafood sector a whole host of ingredients for their edible offerings, while making the global food system more su…

The recent disruptions in US beef production due to the cyberattacks on JBS have given Scottish aquaculture exports a key opportunity in the food service sector.

Cell-cultured seafood pioneer Finless Foods is capitalising on the growth potential of plant-based seafood, expanding their food portfolio to include plant-based tuna.

Vietnamese shoppers have expressed a strong preference for eco-labelled farmed shrimp over conventional shrimp, according to new market research.

Swiss food giant Nestle is launching a plant-based tuna alternative in Switzerland this month, with plans to tap the global market later this year.