Marketing

Hatch Innovation Services has unveiled a new knowledge platform for the global seaweed industry today.

Vegan seafood company Boldly is entering the food scene with its calamari, shrimp, salmon and tuna sashimi offerings derived from konjac root vegetable.

After the UK included decapod crustaceans in the Animal Welfare (Sentience) Act 2022, pressure group Crustacean Compassion launched “The Snapshot”, the first assessment of welfare standards for crustaceans within the UK …

With two crops of mussels now in the water, it’s a question of keeping ones boat and buoys afloat for another six months – which isn’t always as straightforward as it sounds.

A new industry report finds that consumers in the US and Japan are willing to pay 30 percent more for fresh salmon instead of frozen and thawed offerings.

Aquaculture advocate Jennifer Bushman is the co-founder of Fed by Blue and executive producer of Hope in the in Water – a four-part docuseries about the future of blue foods that’s due to be broadcast in early 2024.

Increasing market demand has led to a 144 percent increase in Scottish salmon farms that are seeking Aquaculture Stewardship Council (ASC) certification in the last year.

Paris’s Emporio Armani Caffé & Ristorante is highlighting its commitment to high culinary standards by serving ASC certified fish from Croatia’s Cromaris.

The Global Dialogue on Seafood Traceability (GDST) has created a new software that can recognise and verify seafood products that meet the organisation’s traceability standards.

Scottish salmon producer Bakkafrost is being recognised for its sustainability strategy and quality produce by judges at the Highlands and Islands Foods and Drink Awards.

Offshore aquaculture pioneer Forever Oceans is offering its sustainably farmed kanpachi in restaurants on the East and West coasts of the United States.

The Association of Scottish Shellfish Growers (ASSG) hosts a collaborative event for the return of its annual two-day conference and trade show in Oban as the pandemic lifts.

After studying architecture and design in university, Cynthia Darmawan decided to join Delta Marine, her family's shrimp trading business. Since then, she's helped the business expand and plays a leading role in Indonesi…

Thai Union and Chicken of the Sea have announced a partnership with plant-based seafood innovator The ISH Food Company, as industry watchers predict a surge in the plant-based market over the next ten years.

The ASC's most comprehensive piece of global consumer research emphasises seafood's role as a sustainable source of protein for shoppers.

The Global Seafood Alliance has launched a new consumer-friendly website for its Best Aquaculture Practices (BAP) programme.

Swedish supermarket Coop is selling LOME, the world’s first “methane-reduced” beef, after sourcing beef from cows that were fed a new seaweed supplement from Volta Greentech that reduces enteric methane emissions.

The WWF-inspired free-to-access traceability tool - called transparenC - has huge potential to improve the accountability of the entire shrimp supply chain.

In an in-depth case study of Carrefour in collaboration with BNP Paribas AM, Planet Tracker identified the need for and potential benefits of improving seafood sustainability and supply chain disclosure at the retail lev…

Survey results indicate that a majority of US voters support establishing a US-based aquaculture sector to increase sustainable seafood production.