Marketing

Vietnamese shoppers have expressed a strong preference for eco-labelled farmed shrimp over conventional shrimp, according to new market research.

Swiss food giant Nestle is launching a plant-based tuna alternative in Switzerland this month, with plans to tap the global market later this year.

The National Oceanic and Atmospheric Administration (NOAA) has made an additional $5 million in funding available for researchers exploring the economics of aquaculture in the US.

Mowi has announced changes to its organisational structure and its Group Management Team, increasing its focus on farming entities going forward. The changes will be effective from 1 January 2020.

JET Seafood and Euler Hermes have created a partnership to offer instant trade credit insurance on Seafoodportal.com, a newly launched digital marketplace for the seafood industry.

The Ocean Disclosure Project (ODP) is pleased to announce retailer Aldi UK & Ireland has become the newest participant in the ODP.

Young's Seafood reports £545.9 million turnover for the 2018 financial year (4.3 percent growth), and 16 percent growth in earnings between 2017 and 2018.

Ways to counteract the negative impact that the current trade war between the United States and China is having on US tilapia producers were discussed as part of a recent roundtable on the global tilapia market.

Seafood Progress shows Canada's nine largest food retailers are improving.

Scottish farmed salmon has reclaimed the top spot as the UK's largest food export.

French retailer Supermarché Match has started to sell salmon fed with Veramaris’ innovative natural marine algal oil.

Morrisons, one of the UK's top supermarkets, is the first major retailer to stock Loma Linda's seafood alternative TUNO.

Mitsui has acquired significant equity interest in Minh Phu Seafood as part of a medium-term management plan.

With sales of vegan seafood already booming, The Fish Site looks at some of the movers and shakers in the fish-free seafood sector – a sector that’s set to grow exponentially in the coming years

In 2018, BioMar Group delivered on the growth aspirations with a solid increase in revenue as well as volumes.

The Scottish Salmon Company (SSC) has launched a new premium export brand of salmon at this week’s Seafood Expo North America (SENA).

An attempt to give special status to oysters and scallops from Chile’s Region IV, in order to increase their market value, has been launched.

An increasing number of salmon producers are diversifying into whitefish production and processing, notes Gorjan Nikolik, Seafood Analyst at Rabobank. Here he explains the appeal of the sector and what the salmon produc…

The UK’s first ever National Mussel Day, which has been organised to endorse eating the bivalves through social media promotions, recipes and offers, is taking place on 7th October.

Gaining Aquaculture Stewardship Council (ASC) accreditation for its rope-grown mussels last week will act as an added incentive for Loch Fyne Oysters (LFO) to achieve its ambitious growth targets, according to its managi…