Young's Seafood announces growth and sustained earnings over the 2018 financial year12 Aug 2019Young's Seafood reports £545.9 million turnover for the 2018 financial year (4.3 percent growth), and 16 percent growth in earnings between 2017 and 2018.
Can tilapia producers counter US-China trade war troubles?24 Jul 2019Ways to counteract the negative impact that the current trade war between the United States and China is having on US tilapia producers were discussed as part of a recent roundtable on the global tila…
Canadian retailers are responding to consumer demands for sustainable seafood6 Jul 2019Seafood Progress shows Canada's nine largest food retailers are improving.
Scottish salmon is UK's number one food export7 Jun 2019Scottish farmed salmon has reclaimed the top spot as the UK's largest food export.
Algal oil-fed salmon available in France6 Jun 2019French retailer Supermarché Match has started to sell salmon fed with Veramaris’ innovative natural marine algal oil.
Morrisons launches plant-based alternative to tuna22 May 2019Morrisons, one of the UK's top supermarkets, is the first major retailer to stock Loma Linda's seafood alternative TUNO.
Mitsui & Co invests in Vietnamese shrimp integrator Minh Phu16 May 2019Mitsui has acquired significant equity interest in Minh Phu Seafood as part of a medium-term management plan.
Fish-free seafood – a quick look at an emerging market1 Apr 2019With sales of vegan seafood already booming, The Fish Site looks at some of the movers and shakers in the fish-free seafood sector – a sector that’s set to grow exponentially in the coming years
BioMar reaches 2018 expectations8 Mar 2019In 2018, BioMar Group delivered on the growth aspirations with a solid increase in revenue as well as volumes.
Premium salmon brand launched in Boston 12 Mar 2018The Scottish Salmon Company (SSC) has launched a new premium export brand of salmon at this week’s Seafood Expo North America (SENA).
Upgrade sought for Chilean bivalves 9 Mar 2018An attempt to give special status to oysters and scallops from Chile’s Region IV, in order to increase their market value, has been launched.
Salmon producers move in on whitefish 24 Oct 2017An increasing number of salmon producers are diversifying into whitefish production and processing, notes Gorjan Nikolik, Seafood Analyst at Rabobank. Here he explains the appeal of the sector and wh…
The great British bivalve6 Oct 2017The UK’s first ever National Mussel Day, which has been organised to endorse eating the bivalves through social media promotions, recipes and offers, is taking place on 7th October.
Certification success adds mussel to marketing strategy6 Oct 2017Gaining Aquaculture Stewardship Council (ASC) accreditation for its rope-grown mussels last week will act as an added incentive for Loch Fyne Oysters (LFO) to achieve its ambitious growth targets, acc…
How to exploit China’s seafood market8 Sep 2017Online sales to China present a growing opportunity for foreign seafood firms, according to Rabobank’s Gorjan Nikolik.
Alaskan salmon face stiff competition from Norway31 Jul 2017Global exports of wild salmon caught off the coast of Alaska are struggling to compete with the international sales of salmon farmed in Norway, according to a leading seafood promoter.
Alaska fish factor: salmon prices soar17 Jul 2017As predicted, Alaskan fishermen are getting higher prices for their salmon this year. It’s good news following a 2016 season that saw lackluster catches in all regions but Bristol Bay, a failure of pi…
Assessing the market for live storage of captured cod23 Jun 2017A project investigating how keeping seine net-caught cod alive can increase their value is now underway in Norway.
Mixed fortunes for EU's organic aquaculture21 Jun 2017Producers of some species struggle to recoup the costs.
Sustainability upgrade for ASC-certified salmon5 Jun 2017Aquaculture Stewardship Council (ASC) certified farmed salmon has been officially endorsed as being a recommended, sustainable form of seafood by the Monterey Bay Aquarium.
