The impending closure of a mine is threatening the future of Groote Eylandt, in Australia’s Northern Territory, but a new initiative, based on old traditions, aims to develop a sustainable blue economy involving integrated aquaculture and small fisheries busin…
Shrimp farming in Vietnam is challenged by both low profitability and environmental degradation. CK, founder of Rongbient, wants to improve both sides of this equation with the help of a new model that uses seaweeds as a biofilter, a feed ingredient and as an …
Pond farming of Gracilaria seaweeds has seen steady growth in Indonesia over the past 30 years. While demand continues to grow, both seaweed farmers and upstream processors are aware that methods need to improve, as the industry hits environmental limits.
In the face of rising mortality rates caused by warming sea temperatures, Saumon de France - Europe's most southernly net pen salmon producer - has had to significantly modify its production cycle, and is looking to expand both offshore and onshore.
Leanne Morris Bennet is an aquaculture extension officer with the National Fisheries Authority in Jamaica, currently pursuing a master of science in aquatic biology in Iceland, where her research focuses on oyster farming in Jamaica.
Ananda Arrieta is helping to pioneer the use of bioremediation in Australia's aquaculture sector and sees her work as an essential part of the evolution of land-based aquaculture systems.
Although the $4 billion giant river prawn (Macrobrachium ronsebergii) sector has largely stagnated over the last decade, new breeding programmes could help pave the way for its resurgence.
Seaweed aquaculture and kelp forest restoration are getting a tentative nod as a blue carbon strategy – but the way policymakers structure carbon credits and offsets may make its benefits theoretical instead of bankable.
Artificial reefs made from innovative, low-carbon emission materials have the potential to improve biodiversity around aquaculture sites and may even open up opportunities for multi-trophic aquaculture, according to Max Morgan-Kay of ARC Marine.
Collectively managed ”sea allotments”, which produce mussels for consumption by local communities, are a growing trend in Denmark, as more people bid to produce environmentally sustainable – and delicious – local seafood.
A commercial-scale, modular, stacked aquaculture system that’s capable of producing between 50 tonnes of shrimp a year with minimum human intervention is set to be operational in Singapore in 2023.
A new project that aims to investigate growing kelp and mussels alongside offshore wind turbines – as well as researching the potential for artificial reefs – has been awarded a NOK 84 million (£7 million) grant.
Although Tunisia has a relatively undeveloped aquaculture sector, it has huge potential – with 1,350 kilometres of Mediterranean coastline, a maritime domain of over 80,000 square kilometres and seven lagoons covering 100,000 hectares.
Pacific Ocean Culture, which specialises in giant freshwater prawns and tilapia farming, is already the biggest aquaculture player in the South Pacific and now aims to triple production to support Fijian government goals.
Mercedes Wanguemert, one of Europe’s foremost sea cucumber experts, explains her role in the formation of the continent’s fledgling sea cucumber aquaculture sector and why she believes that the echinoderms have huge untapped potential.
GreenWave’s pilot seaweed subsidies programme can “prime the pump” for meaningful volumes of kelp to be grown in the US, according to Bren Smith, helping to provide livelihoods and ecosystem services in equal measure.
A recent trial demonstrated that growing blue mussels (Mytilus edulis) alongside sugar kelp (Saccharina latissima) can significantly increase seaweed yields and enhance pigment content in the blades – but the benefit could come from improved …
Barely a day goes by without one media outlet or another waxing lyrical over the numerous benefits of seaweeds, and how they are going to save the planet. Some of it may be hype, but there is also much to be said for this sector, which is newly emerging in the…
