Steve Sutton, founder of the up-and-coming shrimp producing company TransparentSea, explains his vision for establishing an indoor shrimp farm to supply the high-value Californian market.
Eva Keferböck, CEO of White Panther, an Austrian clearwater shrimp producer, explains why they abandoned biofloc, how their farm is hugely self-sufficient and when she expects to turn a profit.
The last 12 months have proved testing for Malaysia’s shrimp and crab farmers, with a number of new entrants going out of business, but a pivot towards the live market has provided a lifeline for Yit Tung, founder of RAS Aquaculture.
Eslam Elsamadony is one of the pioneers of Egypt’s biofloc aquaculture sector, helping to transform a struggling farm into a system capable of producing 50 tonnes of tilapia a year.
Bert Wecker, founder of Neomar, believes that farming tropical shrimp in temperate countries is on the verge of being highly profitable, and that the sector is all set for expansion, both in Europe and North America.
Using a multi-phase shrimp farming system, which includes an intermediary nursery stage between hatcheries and grow-out ponds, can increase productivity, reduce the time to harvest and improve farm management.
Though indoor shrimp farming has been tapped as a potential disruptor in the aquaculture space, investors have been hesitant to sign on the dotted line. But according to Aurore Gil of ADM Capital Europe, this reflects an investment stance that’s better charact…
Though many are still at the pilot stage and haven’t been proven at an industrial scale, analysis from Spheric Research suggests that indoor shrimp farming has huge potential to transform the wider industry.
Leading vannamei shrimp producers from Guatemala, Venezuela and Sri Lanka – as well as some of the new generation of RAS and biofloc farmers – are set to discuss their operations at a special session of the Global Shrimp Forum on 8 September.
Yit Tung – who farms mud crabs, shrimp and tilapia in Malaysia – has no regrets about swapping a steady job as an engineer in the oil and gas sector for starting up his own aquaculture venture, RAS Aquaculture.
Sailesh Chudasama believes that biofloc production – of species including shrimp, tilapia and catfish – can create well-paid jobs and improve food security, both in Ghana and beyond.
Devices that produce nanobubbles are becoming increasingly popular in a range of aquaculture operations, with a growing number of studies supporting their value – both in improving production and in reducing the environmental impact of the industry.
Building a shrimp farm in Florida has been rewarding and frustrating in equal measure for Robins McIntosh of Charoen Pokphand Foods, but the experience has taught him a great deal.
Noray Seafood, which has developed a unique, proprietary shrimp farming system, believes that land-based shrimp farming is only a few years short of reaching a significant scale in the West.
The increasingly sophisticated administration of probiotics is having a major impact on the sustainability of shrimp aquaculture, and there are further advances expected, through the use of synbiotics, biofloc and semi-floc systems.
Interest in tank-based shrimp production systems has been increasing in recent years in North America and Europe, while it's also slowly gaining traction in tropical regions too.
Aiming for a greater share of the domestic market, and to bring sustainable practices into the industry’s foreground, shrimp producer Russkaya Krevetka is hoping to start a Russian aquaculture revolution.
Based on interviews with some of the earliest developers and adopters of biofloc, including Djames Lim from Singapore (CEO of the Lim Shrimp Organization), Khoo Eng Wah from Malaysia (managing director of Sepang Today Aquaculture Centre), Barkah Tri Basuki fro…
An Aquaculture Experience Farm in Java operates a hybrid system, based on a careful balance between autotrophic and heterotrophic organisms which gave average outputs of 20 tonnes/ha in early 2013, Agus Saiful Huda, Junaedi Ispinanto, Fauzan Bahri and Olivier …
This publication summarizes basic management practices for the majority of farmers raising marine shrimp (Litopenaeus vannamei) in Indiana, US, based on the most current literature available, writes Robert Rode, Purdue University.
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