Singapore-New Zealand algae-based protein partnership forged 1 Oct 2020 A new research partnership between Singaporean and New Zealand science institutes could see two “superfood” algae species become nutritious sources of protein used in everyday food items.
Investors flock to cell-based shrimp co 30 Sep 2020 Shiok Meats, a cell-based shrimp company based in Singapore, has raised US$12.6 million in funding.
Nestle plans a global roll-out of its vegan tuna line 25 Aug 2020 Swiss food giant Nestle is launching a plant-based tuna alternative in Switzerland this month, with plans to tap the global market later this year.
Today’s startups, tomorrow’s stars? 21 Aug 2020 Following the launch of Hatch’s latest aquaculture accelerator programme this week, The Fish Site delves a little bit more into the companies who make up the cohort and what they’d like to achieve over the cours…
Plant-based seafood firm wins major innovation prize 21 Aug 2020 A vegetarian shrimp product developed by The Plant Based Seafood Co has been declared the Most Disruptive Product of 2020 in Prepared Foods’ Spirit of Innovation awards.
BlueNalu to take cell-based seafood to South Korea 10 Jul 2020 Cell-based seafood specialist BlueNalu has signed an agreement with Pulmuone, a food products firm headquartered in South Korea.
Why farm salmon if you can print them? 7 Jul 2020 A new technique that allows the 3D printing of fish such as salmon and tuna is currently being developed by a consortium of students.
The wisdom of Solman 26 Jun 2020 Odontella, the world’s first business to develop food products based on microalgae and marine algae, has signed two contracts, worth “several million euros”, for its algae-based salmon substitute.
