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Dr Melony Sellars, CEO and managing director of Genics Pty Ltd, recently developed four new real-time PCR assays that can help detect the presence of decapod iridescent virus (DIV1) in shrimp.

As their first kanpachi harvest approaches in Panama, Bill Bien, CEO of Forever Oceans, outlines their bold – yet environmentally sensitive – plans to grow.

Azellia Alma Shafira, co-founder and CEO of Banoo Indonesia, talks about her journey to bring affordable technology to boost small-scale fish farming productivity and her vision to help build a more inclusive aquaculture industry.

Despite its impressive growth rate and resistance to disease, the GIFT strain of tilapia is yet to fulfil its true potential in Odisha, according to several key players in the Indian state’s aquaculture sector.

Scientific techniques developed for the human health industry can hugely improve the performance of aquafeeds, according to Timothy Bouley.

While a “waterfall of capital” might come into the aquaculture sector in the near future, there’s a danger that it might not be sufficient to grow the sector in line with demands for blue foods.

Pacific Ocean Culture, which specialises in giant freshwater prawns and tilapia farming, is already the biggest aquaculture player in the South Pacific and now aims to triple production to support Fijian government goals.

Leakey Amolloh is a director of Kings Beta Fish Farm, which produces tilapia and catfish fingerlings and also grows out fish to table size for sale in Kenya. He has plans to expand the business substantially in the coming years.

Researchers are beginning to highlight the potential of immunostimulants as a sustainable disease prevention strategy for shrimp aquaculture. Here’s a run-down of how these molecules work, their origins and how they can be used to combat outbreaks of white spo…

There’s plenty of room for improvement in both shrimp feeds and genetics according to Ronnie Tan, Johan Brouwer and Willem van der Pijl.

The Brazilian aquaculture industry urgently needs to improve the methods used for slaughtering fish, according to a new study.

Dipika Roy Prapti, a postgraduate researcher at Universiti Putra Malaysia, is developing technology to elevate the prospects of farmers – and females – in the aquaculture sector, in Bangladesh and beyond.

Ramon Perez, co-founder of Alpha Aqua, produces RAS units, with a twist – focusing mainly on designing modular systems for both cold and warmwater species.

A new edition of Rabobank’s World Seafood Map shows 55 trade flows that are each valued at over $400 million per year and an additional 19 trade flows that are valued at over $200 million, illustrating the international nature and diversity of seafood trade.

32-year-old Kenechukwu Anthony Nwobodo set up and runs a catfish farming company, DieuMerci , in Lagos, Nigeria.

Zack Dinh, co-founder of Sea Warden*, is on a mission to create the world’s first Global Atlas of Aquaculture, in order to enhance the profile of this crucial food production sector and the people who work in it.

Triploidy is widely used in aquaculture to improve growth rates, reduce possible impacts of farmed animals on wild aquatic ecosystems and enhance product quality, but there’s room for improvement and for alternative technologies.

The organisers of September’s inaugural Global Shrimp Forum (GSF) hope the event will help to solve some of the shrimp industry’s most pressing issues while contributing to increased food security, securing livelihoods and reducing environmental degradation.

Peruvian Jenny Soria Nina develops technologies to facilitate the growth of the aquaculture sector. One of her recent successes is a mobile hatchery designed to produce scallops and other aquatic species.

Plans to ban the sale of wild-caught fish for the pet trade have caused divisions in the British Veterinary Association (BVA).

Kenya’s aquaculture sector must grow to improve the country’s food security. This article looks into the pros and cons of cage versus pond farming, with insights from fish farmers in western and central regions, and provides recommendations for ways to help th…

Yit Tung – who farms mud crabs, shrimp and tilapia in Malaysia – has no regrets about swapping a steady job as an engineer in the oil and gas sector for starting up his own aquaculture venture, RAS Aquaculture.

An innovative container design has shown promising results for use in international air freight of live fish.

Dagón – Israel’s pioneering hatchery and leading fish farmer – offers a tantalising glimpse of how aquaculture in the MENA region is evolving and of the emerging species that have the greatest commercial potential.

Stephen Woods, who has been with Scottish Sea Farms for 27 years, and farm manager of Charlotte’s Bay near Oban for the past 12 of those, was named Finfish Farmer of the Year at the recent Aquaculture Awards in Aviemore. Here he describes his career journey.

Shrimp that have been bred for their resistance to disease and ability to thrive despite environmental challenges should be valued as highly – if not more highly – than those bred for their growth rates in many parts of Indonesia.

A range of emerging technologies offers aquaculture practitioners vital help to improve both their productivity and profitability, as well as ramp up the overall sustainability of the industry.

Pauline Nakyewa runs her family’s farm in rural Uganda while working as an aquaculture professional to help rural fish farmers and poor communities.

Aquaculture’s technology spotlight tends to focus on offshore cages, satellites, AI sensors and recirculating aquaculture systems (RAS) for major finfish species – but this narrative overlooks aquatech’s ability to revolutionise small-scale production and safe…

Farming in flow-through concrete ponds known as jhora, which is practised in the hills of West Bengal, is not only helping locals to get healthy diet of food but has been also supplementing their families’ incomes.

A series of recent trials suggests that the European spiny lobster (Palinurus elephas), may be well suited to aquaculture for restocking dwindling wild stocks and, potentially, for growing to market size.

27-year-old Shady Hamdy owns and operates the Ibn Al-Nafis tilapia hatchery – alongside Dr Tamer Bastweesy – in Kafr El Sheikh, Egypt.

Shrimp farming veteran Victoria Alday Sanz, who is also editor of the newly-published second volume of The shrimp book, explains why her original deserved a follow-up.

Nueva Pescanova’s plans for starting the world’s first commercial octopus farm may have caused an uproar in some quarters of the mainstream media, but aquaculture of the animals could be the best hope for sustaining wild stocks.

Mercedes Wanguemert, one of Europe’s foremost sea cucumber experts, explains her role in the formation of the continent’s fledgling sea cucumber aquaculture sector and why she believes that the echinoderms have huge untapped potential.

A new project is looking into improving slaughtering techniques in India’s pangasius farming sector.

The head of a Ukrainian company that specialises in the design and implementation of RAS facilities is determined to bring his team out of Russia to find work in Europe.

GreenWave’s pilot seaweed subsidies programme can “prime the pump” for meaningful volumes of kelp to be grown in the US, according to Bren Smith, helping to provide livelihoods and ecosystem services in equal measure.

A new project led by the University of Cambridge aims to help make mussels into a seafood staple for UK consumers.

Efua Konyim Okai, correspondent for The Fish Site, reflects on a recent visit to the first-ever AFRAQ event, which took place in Egypt at the end of March.