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Australia has experienced a proliferation of seaweed farming startups in recent years and - with favourable geography, a strong research network and an uptick in funding - commercial breakthroughs are looking increasingl…

The increasingly sophisticated administration of probiotics is having a major impact on the sustainability of shrimp aquaculture, and there are further advances expected, through the use of synbiotics, biofloc and semi-f…

Originally from Normandy, Anais Legendre has been working at Cycle Farms in Ghana for nearly three years, engaging with an increasingly vibrant aquaculture sector and stocking up on some colourful tales.

Whether on land or sea, the use of GPS to help direct and fine-tune your production is undoubtedly the future of farming.

Fergus Flynn established Kafue Fisheries, a tilapia farm in Zambia in 1981, and ran it for the next 31 years. In this article he shares some hard-won insights into the development of one of sub-Saharan Africa’s most forw…

Former oyster farmer and athlete Imani Black recently founded Minorities in Aquaculture in order to champion women and diversity in the aquaculture sector. As well as running the non-profit she is about to begin graduate…

A new artificial intelligence (AI) tool that can help provide a detailed evaluation of Atlantic salmon skin is currently being developed by researchers at Nofima.

If impact financing is key to sustainable shrimp farming, how can satellites, mobile phones and big data accelerate this process?

Former economics teacher Alf-Gøran Knutsen is a well-known champion of the aquaculture sector. His farm, Kvarøy Arctic, helped to define the Whole Foods Farmed Salmon Standard and is the only farm to have the ASC, SFW, B…

Solar Oysters’ Elizabeth Hines explains how the innovative agritech startup has ambitions to help restore native oyster reefs, improve water quality and – in the longer term – become “the John Deere of the oyster aquacul…

Even before the first ropes are in the water setting your own mussel farming company can be quite an adventure, as Judith Brown, has discovered.

Kara Birkenmayer grew up in Johannesburg, studied at Harvard and, after a short shift of work experience in Panama, ended up in the Seychelles where she is leading a team of inspiring women working on the culture of some…

Heterosis, the well-known concept of “hybrid vigour”, has been utilised to improve fitness-related traits – like growth, fecundity and disease resistance – in a number of cultured aquatic species over the years.

Dr James Rakocy, who has been involved in designing systems that produce both plants and fish since the 1970s, reveals his hard-won experience in a sector that is only set to grow.

The hard work and commitment of Precious Sanjama, a young entrepreneurial Malawian, reflects a new generation of talent emerging in the country’s aquaculture sector.

Kelp Blue is in the process of raising $60 million to establish a series of kelp farms off the coast of Namibia which, by 2050, will be capable of absorbing more CO2 than is produced by the Netherlands each year.

Adam Taylor, founder of the largest tilapia producer in Africa, sees huge scope for improvements in the sector - in particular driven by advances in nutrition and genetics.

Marco Cerqueira, author of Fish Welfare Initiative’s new report on global aquaculture, explains why carp welfare in India is a key focus area for the startup and how this can be improved.

Keeping oysters in live tanks rather than in the water where they’re grown helps reduce double-handling, ensures quality and opens up potential new markets.

Lara Barazi has been CEO of Kefalonia for 22 years, in the process growing production volumes of certified organic seabass and sea bream from 300 to 5,000 tonnes a year.