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Female participants in the aquaculture and fisheries sectors are likely to be hit harder by the negative impacts of the COVID-19 pandemic, according to new analysis.

Urchinomics is opening its first land-based sea urchin ranch in Norway, in a project that could both improve marine habitats and help diversify the country's aquaculture sector.

Five fully funded places on an MSc in sustainable aquaculture are currently being offered by The Fish Site and University of St Andrews.

The following tips are designed to help small-scale aquaculture operators, particularly in Asia and Africa, reduce their environmental impacts and embrace operational sustainability.

Following the end of 50 days of coronavirus-inspired lockdown, The Fish Site’s China correspondent Ronnie Jin reports cause for optimism among many of the country’s aquaculture producers, although others still face an up…

Fish that are subjected to chronic exposure to microplastic fibres suffer from issues including aneurysms and gill damage, according to a new study.

Kenyan commercial aquaculture fish farmers have established a Commercial Aquaculture Association to cope with the challenges and seize the opportunities presented by the growth of the sector.

Despite a number of challenges that still need to be overcome, genome sequencing has a growing range of practical applications in aquaculture and, as costs come down, it is going to be increasingly widely used.

As the coronavirus outbreak continues to spread, The Fish Site caught up with Dr Beyhan de Jong, food and agribusiness specialist at Rabobank, to try and assess its impacts – in China and beyond.

The diversification of aquaculture is vital for the long-term success of the sector, argues Øyvind J Hansen, in the first instalment of an exclusive new series by Nofima.

Nick James, the founder of South Africa’s legendary Rivendell Hatchery, looks back on a colourful aquacultural career as he prepares to put his life’s work on the market.

How Hong Kong is working to maintain an 800-year-old oyster farming tradition and work with Shenzhen to restore Deep Bay.

A programme that encourages the adoption of pond-based fish farming in Kenya is raising household incomes and halting the spread of sexually transmitted disease, according to World Neighbors.

The reasons why shrimp are denied access to the US market raises serious questions about both food safety and food waste.

Farmed seaweed can play a key role in the shift away from plastic packaging, according to the COO of a new seaweed processing venture.

A compelling vision for the industrial scale cultivation of seaweed was shared by Bert Groenendaal, from AtSea Nova, at the annual gathering of the Scottish Seaweed Industry Association in Oban this week.

Mulling over the next fish to invest in? Let’s take a cue from the ancient Egyptians and Romans, who have long loved their mullets (No, not the haircut).

While there has been some opposition to the recent rash of RAS plants being planned for Maine, proponents of the sector note the potentially huge economic benefits that they can bring to rural communities and the salmon farmers themselves believe that the technology and experience now available will make them financially viable.…

New research demonstrates that supplementing low fish meal diets with black soldier fly larvae meal leads to better performance on growth and nutrition indicators in Atlantic salmon.

On the day that Aquaculture Businesses: a practical guide to economics and marketing, is published, Dr Carole Engle, one the world’s preeminent authorities on the economics of aquaculture, explains the motivation behind …