Omega Farm in Fujairah is one of pioneers of fish farming in the UAE, combining innovation, sustainability, and a strong focus on research and development.
Its annual production of 60,000 tonnes of mussels makes St Andrews the world’s largest producer of the bivalves, according to the Chilean company’s former farm general manager, Felix Howard.
The impending closure of a mine is threatening the future of Groote Eylandt, in Australia’s Northern Territory, but a new initiative, based on old traditions, aims to develop a sustainable blue economy involving integrated aquaculture and small fisheries busin…
Jonah van Beijnen explores the RAS-mania that grips the global aquaculture industry, along with the reasons behind the variable performance of these systems.
Seaweed farming is increasingly recognised as a promising avenue for sustainable economic development, environmental stewardship and social engagement. However, the success of the sector depends on establishing robust policy frameworks tailored to the unique n…
Francisco Murillo is perplexed by the hundreds of millions of dollars wasted on failing RAS projects, when a fraction of the funding could help proven businesses like Tropo Farms produce tens of thousands more tonnes of tilapia a year.
For a decade Tom Ashton has held a fascination with Scotland's native oyster, and today has made it his mission to make the species a commercial and environmental success.
A compound in the middle of an avocado and orange orchard, half an hour from the coast of Israel, might be an unlikely place for a marine finfish farm, but it has its advantages, according to Pure Blue Fish, a startup that’s developed a unique RAS concept.
Former WNBA basketball player Sue Wicks now grows kelp, as well as oysters, in Great South Bay, Long Island, using a novel technique for shallow water cultivation.
Mitchell Lench, founder of Ocean’s Balance, believes that working closely with corporate food and pet food companies, rather than creating novel consumer-focused products from scratch, could be a ticket to success for the West’s seaweed sector.
Recent trials in Thailand suggest that mixed-sex tilapia farming might offer a promising alternative to the cultivation of hormone-induced all-male fish, especially in cage farms in Africa.
Following promising results from its pilot plant, OoNee has set its sights on building a 200 raceway urchin ranch in Oregon – helping to save kelp forests and produce a significant quantity of a prized seafood.
Tulsi Haldar, a 65-year-old carp and shrimp farmer from West Bengal, remains committed to his profession, despite a string of setbacks and a debilitating illness.
A project in Duhok, in Iraqi Kurdistan, aims to produce up to 60,000 tonnes of carp a year, offering economic hope and improved food security in this fragile region.
The ocean is absorbing increasing volumes of carbon dioxide, causing it to become more acidic and putting the world’s shellfish industry at risk, although some companies are now finding ways to bounce back.
The seaweed sector is hugely diverse, yet many newcomers are unaware of its complexities. As a result we propose a useful framework for dividing it up into four key groupings, while also helping people to understand the key issues facing each of these groups.
Shrimp farming in Vietnam is challenged by both low profitability and environmental degradation. CK, founder of Rongbient, wants to improve both sides of this equation with the help of a new model that uses seaweeds as a biofilter, a feed ingredient and as an …
SeaCrop plans to deploy curtains of electrostatic fibres to collect excess phytoplankton from parts of the ocean that have been negatively impacted by anthropogenic eutrophication – not only improving ocean health but also producing a valuable feed ingredient.…
Shrimp farming provides many livelihoods in Sundarbans, a region of river deltas in eastern India, but natural disasters, diseases and low prices are taking their toll.
Tran Van Van swapped a career as a civil engineer for one in aquaculture, founding the Minh Phu International Joint Stock Company, which produces tilapia, catfish and mitten crabs.
Callum Mackenzie, co-founder and managing director of the non-profit Yunus Thailand, explains the organisation’s ambitions to develop a seaweed-based social business economy to solve both social and environmental challenges.
Venture funding for aquaculture startups plummeted by 28 percent in 2024 amidst a slowdown in the VC sector, but there are still plenty of positives for some segments of the industry.
One of the early advocates of the Philippines’ smallholder seaweed farming industry, Iain Neish, has launched a new project in a bid to breathe new life into the sector.
After graduating from United States International University (USIU-Africa), with a bachelor’s degree in business administration, Paul Murage opted to work at his family’s construction business, before establishing Pwani Fish Farm and Hatchery, in Kilifi County…
Lana Fish Company produces tilapia, carp, ornamental fish and even rainbow trout – despite being located in the Saudi Arabian desert – as executive director, Ibrahim Al-Madbouly, explains.
Sean Crosby gives a behind-the-scenes look at the Kachemak Shellfish Growers’ oyster hatchery in Homer, Alaska – an operation that’s helping to fuel the state’s mariculture boom.
In Bangladesh, public opinion holds strong that frozen seafood is inferior to its fresh counterparts, however, as Zubair Khan explains, this is often not the case.
A new generation is embracing aquaculture in India’s Bihar state, helped by several government schemes, but there’s room for improvement, according to the farmers.
Rizky Darmawan, CEO of Delta Marine Group, outlines the company’s expansion plans – with two new shrimp farms and a move into processing in the pipeline.
Robins McIntosh reflects on a year that’s seen continued challenges for shrimp exporters, an increase in bacterial diseases… and the experience of being caught up in a student uprising that overthrew a government.
Professor Kevin Fitzsimmons has an optimistic outlook for the global aquaculture sector, especially in terms of alternative aquafeed ingredients, but is deeply concerned how plans to raise import tariffs in the US will impact both the domestic seafood market a…
Having extensively explored the Western seaweed industry, Steven Hermans set off at the end of last year on a new adventure to Asia – the epicentre of seaweed cultivation.
A new toolkit that’s been specially designed to help seafood producers measure their carbon footprints has just been released by Blueyou, who are now inviting more aquaculture and fishery operators to use it for free.
Wavu aims to link smallholder fish farmers to high quality and affordable inputs, while also guaranteeing their offtakes, in a bid to ensure a more resilient future for tens of thousands of Kenyans.
Steve Sutton, founder of the up-and-coming shrimp producing company TransparentSea, explains his vision for establishing an indoor shrimp farm to supply the high-value Californian market.
