China has an ambitious vision to enhance domestic food security by developing gargantuan offshore farming units and widespread, affordable recirculation systems – can the West learn some valuable lessons?
Sensor Globe’s robust, mobile units provide farmers with real time data on the conditions facing their fish at some of the most important moments in their lives.
French startup Agriloops has recently launched its first commercial-scale saline aquaponics facility, in a bid to produce environmentally responsible shrimp and vegetables for the local market.
Assam's carp farmers have been left reeling by the floods which swept through the Indian state at the end May, forcing many to question the future of their profession.
Mohamed El Gendy manages a 600-tonne capacity carp farm in Erbil, northern Iraq, which might be one of the country’s most promising aquaculture operations.
Shaurya Agarwal, co-founder of Blue Wave Aquaculture, aims to not only bring quality RAS-produced rainbow trout to discerning Indian consumers, but also provide a model to catalyse a new industry in his homeland.
Scotland’s Firth of Forth Lobster Hatchery is set to start producing native oysters too, following its acquisition by Balanced Horizon - a charity that has given it a new name and a new lease of life.
Icelandic startup Ration combines artificial intelligence and computer vision to bring greater precision and automation to both ova counting and land-based salmon feeding regimes.
Indonesian startup Sambung Asa believes that their novel farming system – which includes Gracilaria, milkfish and black tiger prawns – can help to breath new life into ponds abandoned by shortsighted shrimp farmers.
In the evolving world of aquaculture, gender equality is increasingly recognised as a key driver of innovation, inclusivity, and sustainability. Yet, women remain underrepresented across the sector, even here in Scotland.
Blue carbon is a complex subject and is notoriously hard to monetise, yet two recent gatherings suggest that there is no shortage of talent emerging in the sector - talent that can be divided into two distinct, but complementary, fields.
Land-based seaweed cultivation is widely regarded as being too expensive in Europe, but by reducing costs and capitalising on growing demand from food companies Seaweedland’s founder is determined to prove it can be done at scale in The Netherlands.
Mohamed Elshenawy, project manager at Gulf Union, has dramatically increased the farm’s tilapia output – transforming it into one of the leading aquaculture operations in Saudi Arabia.
Founding Oyster Master Guild is the culmination of decades of dedication to oysters for Julie Qiu and she hopes it will help to deepen everyone’s appreciation for the gourmet bivalves.
Arapaima have long been touted as a promising genus of fish for farming, but there are still some major research hurdles to be cleared before they can be produced efficiently enough to be economically viable.
Wesley Malcorps, founder and CEO of Blue Food Performance, explains how the startup aims to not only help seafood companies improve their sustainability levels, but also their bottom lines.
Richard Knuckey is convinced that giant grouper is one of the premium finfish species best suited to RAS production in the West – the question now is whether someone is able to make this potential pay.
A new study provides an outline of the key barriers hindering the growth of Vietnam’s seaweed industry and a look at the policy strategies needed to unlock its true potential.
Dr Manoj Sharma is not only the pioneer of shrimp farming in Gujarat is but also credited with creating livelihoods for thousands of farmers who had been struggling to grow crops in the state’s salinised land.
Having made a significant breakthrough in the survival rate of their oysters, Ostrea Aquaculture is looking to raise up to €3.7 million to scale up production to 100 million spat a year – both for their own on-growing and to help meet the rising demand from ha…
Aquantic Fish Farm, in Saudi Arabia, combines tilapia production with crop cultivation, while there are also plans to produce rainbow trout in a RAS unit – as Youssef Eltahawy, the farm’s technical manager, explains.
Thomas Miard, founder of Les 4 Marais, believes that working with nature, not against it, is the key to unlocking aquaculture systems that are both productive and regenerative. From coral restoration in Australia, to seahorse breeding on the French coast, his …
After five years of trial and error, Maine scallop farming startup Vertical Bay could be on the cusp of a significant breakthrough – with plans to increase production by up to fourfold next year.
Professor Charles C Ngugi, founder of Mwea Aquafish Farm and one of the key players in the evolution of Kenya’s aquaculture sector, remains committed to training up a new generation of farmers, while also providing them with tilapia and catfish fingerlings.
The success of several projects that integrate mangrove restoration, water quality management and sustainable production practices is demonstrating potential pathways toward a more environmentally responsible shrimp farming industry.
Mohamed Sameh El-Sayed, who runs Al-Zohour's three tilapia hatcheries in Egypt alongside his father, Engineer Sameh El-Sayed, has faith that the country’s tilapia sector will continue to grow.
Despite currently being temporarily reduced from 26 to 10 percent, the prospect of punitive tariffs on Indian shrimp imports to the US has created further issues for an industry already facing stiff competition from Ecuador.
Pure Ocean Algae’s CEO, Michael O’Neill, explains why identifying the right market fit for red seaweed makes a key difference when moving from startup to scale-up.
Silvain Charbonneau, Seaducer’s COO, believes that smart, scalable innovations will help reinvigorate the oyster farming industry and attract a new generation of growers – ensuring the sector remains resilient in the face of climate and labour challenges.
Despite past setbacks, Interest from former customers has persuaded Matilda Olstorpe, Sweden’s biofloc shrimp pioneer, to set up a new and bigger farm.
Tristan Macquet believes that bringing new techniques into France’s oyster farming industry will bring new blood into the sector – helping to ensure it’s alive, well and supporting coastal communities for at least another generation.
Bacteriophages are poised to revolutionise aquaculture by significantly reducing mortality rates and antibiotic use, according to Dr Aristobulo Loaiza, CEO of Hedros Bio.
A look at how breeding programmes could help to reduce the impact of the deadly diseases that have been increasingly affecting farmed tilapia around the world.
