James Joslin, co-founder of the marine tech startup MarineSitu, discusses the budding opportunities for marine monitoring across ocean-based industries, and how his company is gearing up for a move into the world of aquaculture.
Oyster and kelp farming are offering fresh opportunities for the scattered inhabitants of Prince of Wales Island, and those at the sharp end of the industry believe that mariculture could help to secure a sustainable economic future for Southeast Alaska.
Egypt has huge potential to increase its production of marine species, in sea cages, coastal ponds and well-based inland farms according to Dr Mohamed Abdel Rahim, one of the country’s leading aquaculture experts.
Eva Keferböck, CEO of White Panther, an Austrian clearwater shrimp producer, explains why they abandoned biofloc, how their farm is hugely self-sufficient and when she expects to turn a profit.
Japan and China might be among the leading nations in terms of developing blue carbon markets, but there are still many unknowns and uncertainties in this space - something a forthcoming innovation studio aims to help solve.
Black soldier fly producers are being invited to trial – for free – an innovative filtration system that uses microalgae, sometimes paired with oysters, to remove phosphorous and nitrates from their waste water.
A wave of new welfare-based seafood sourcing policies suggests strong consumer demand for improving conditions for farmed crustaceans, but a literature review suggests that the sentience of decapod species is far from clear cut.
Proteomics can rapidly, and economically, assess the impact that changes in feed formulation have on the performance of farmed fish, potentially helping to integrate novel and functional ingredients into aquafeeds.
Scientists in India have developed a new strain of disease-resistant giant river prawn, helping to generate fresh revenue streams for fish farmers in Assam.
Anna Sabirbayeva, general director of Organic Fish - a prospective trout producer – explains the company’s plans to develop the Caspian Sea’s first cage salmonid farm, along with their goals to help conserve the endemic Caspian salmon.
Although both macro- and micro-algae have an impressive range of health and wellness benefits, producers and processors can’t just sit back and assume buy-in from consumers, as a new report highlights.
A new collaboration between one of the West’s most advanced seaweed technology providers and one of the sector’s most effective product developers could help the nascent industry reach critical mass.
Omorinsola Giwa is the managing director of Mamijo Farms, a Nigeria-based operation which can produce over eight tonnes of catfish and over 10,000 fingerlings each month.
Following a quiet couple of years, Knip (formerly KnipBio) is now gaining impressive traction for its functional microbial functional aquafeed ingredient, as recently appointed CEO, Caitlin Wege, explains.
Minh Phu’s rice-shrimp farming model combines rice cultivation and shrimp farming in an integrated and innovative way, optimising land use and farm inputs, while reducing operational risks for farmers in the Mekong Delta.
Nitul Chandra Das, a fish farmer in the Assam region of India, explains how a career in aquaculture completely changed his fortune, taking him from rags to riches.
A look at some of the emerging technologies that hold promise for saving endangered fish species, as well as the potential to accelerate genetic improvements in aquaculture.
Despite facing a number of key challenges, Bangladesh’s monodon sector has an opportunity to position itself as a low carbon alternative to the more intensively produced vannamei that dominate global markets.
While aquaculture has not always been well-received around the Greek islands, one family has managed to combine fish farming with tourism, suggesting that the two sectors can successfully co-exist.
Biofilters are commonly used in recirculation aquaculture systems (RAS), but their limitations mean that innovators are busy developing possible alternatives – such as electro-oxidation – or enhancements, such as electro-coagulation and UASB reactors.
Hasamini Thilakarathne may be the first female marine aquaculture specialist in Sri Lanka, where she's managing Oceanpick's barramundi hatchery and nursery, and aims to break barriers and shatter gender stereotypes in her country.
Girdhari Mukhiya, who has served two jail terms and faced severe financial losses, has overcome the odds to become one of the biggest fish farmers in India’s Bihar state.
How shrimp farmers can gain tangible benefits from reducing their carbon footprints is one of the key themes at the climate session of this year’s Global Shrimp Forum.
The Shrimp Tech project, a collaboration between Dutch and Vietnamese partners, aims to help Vietnam’s struggling shrimp sector compete in the global markets by promoting sustainable farming practices.
Reducing the harvest weight of tilapia is proving commercially astute and boosting food security in Africa – according to the continent’s largest producer, Victory Farms.
The seaweed sector could dramatically reduce costs and improve operational efficiencies if – like the space sector – it did more of the work from the comfort and safety of shore bases, according to Joyeeta Das, CEO of Samudra Oceans.
Although aquaculture production is becoming the fastest contributor to the food sector, the Caribbean has seen slower growth and accounts for less than 1 percent of global aquaculture production.
At a time when the shrimp sector shows signs of increasing consolidation, Gorjan Nikolik prepares to speak to some of the key architects of the industry's biggest mergers and acquisitions.
Mussel farming can help to restore and regenerate aquatic ecosystems and there are a number of emerging companies and projects that - if successful - could help to spark a much-needed renaissance in the sector.
Global shrimp production is forecast to reach 5.7 million tonnes this year and 6.1 million next – up from 5.4 million in 2023 – according to Erwin Termaat, shrimp analyst at Kontali.
The global salmon sector has been experiencing one of the most challenging periods for many years, with production issues in Norway and Chile being particularly acute.
Recent trials demonstrate that a new prebiotic developed by GreenSage Prebiotics dramatically improves FCRs and survival rates in farmed shrimp and salmon, paving the way for commercial launch.
As it seeks to ramp up tilapia production in Kenya and Rwanda, Victory Farms has decided to outsource much of its egg production to local smallholders – bringing a range of community benefits.
