Sea bass

Giving the correct diets to fish in their early life stages has long term benefits, explain INVE in the second of two articles on their Fry 2.0 initiative.

European seabass and gilthead seabream form the backbone of Mediterranean finfish aquaculture. While both species account for around 12 percent of the EU’s total aquaculture production they each repre…

Having recently celebrated its 35th anniversary, INVE has announced the appointment of Athene Blakeman as its new CEO.

Four farms in Turkey and Greece have simultaneously become the first in the world to be certified to the ASC’s new Seabass, Seabream, and Meagre Standard.

Waste grains from the ethanol production sector can improve the growth rates and FCRs of sea bass, according to new research.

The EU has approved the merger of Greece’s three largest aquaculture producers – Andromeda Group, Selonda and Nireus.

Mediterranean-based fish health specialists and farmers are being invited to join a discussion on tenacibaculosis, in a bid to help combat the devastating bacterial disease.

The next 18 months are expected to be key for Benchmark Holdings as the group hopes that its wide portfolio of investments will finally begin to generate returns for its investors.

A project that has improved the breeding of six key European fish species is coming to an end this month.

Belgium headquartered Nutriad, a pioneer in species specific additive solutions for fish and shrimp, participated in the 9th Future Fish Eurasia exhibition, which was organised at the Izmir Internatio…

One of the oldest marine finfish hatcheries in Europe has also become one of the most innovative, following a change of ownership in 2016.

The ASC has today announced the launch of a new standard for the production of sea bass, sea bream and meagre.

Results of a trial that reduced the impact of a new vaccine that proved efficacious against Listonella anguillarum in sea bass were presented at Aqua2018 by Hipra.

How adding lyso-phospholipids and bile salts to aquaculture feeds can improve the absorption efficiency of major nutrients, particularly lipids, by fish.

Mediterranean sea bass and sea bream farmers are being invited to join an online discussion focusing on viral encelophaty and retinopathy (VER), which causes viral nervous necrosis (VNN), on the MedAI…

Marine scientists at the University of Plymouth have embarked on an ambitious project to tag juvenile seabass (Dicentrarchus labrax) in a bid to explain why populations are dwindling.

The team behind a project that aims to improve the health of farmed sea bass and sea bream in the Mediterranean has launched an discussion forum on Sparicotylosis today.

Moving fish farms away from beds of Posidonia oceanica has allowed colonies of this delicate and ecologically important seagrass species to recover, according to new research.

Isabel Represas, regional sales director at INVE Aquaculture, discusses the opportunities and challenges facing fish farming in the Mediterranean, and what it takes to keep pace with a rapidly evolvin…

Turkish aquaculture company Luckyfish is the world’s first to be able to offer four-star Best Aquaculture Practices (BAP) Mediterranean sea bass and sea bream.