Applications are open for GreenWave’s Kelp CoLab, a new programme designed to develop beauty and personal care products that contain farmed kelp, in a bid to boost market demand and strengthen the seaweed industry.
Carolina Muñoz and José Avilés have been cultivating seaweed for over two decades in Bahía Inglesa, northern Chile. While production was initially their main focus, they are currently spending more time investigating ways to add value to their crops.
Scientists from Norway and Australia are approaching the sea lice problem differently, arguing that it is essential to have an in-depth understanding of their biology and behaviour in order to manage them properly.
Umami Bioworks is bucking the negative trends that hit the cell-cultivated meat and seafood sectors – landing significant deals with some of the biggest players in the seafood and pet food worlds.
Omega Farm in Fujairah is one of pioneers of fish farming in the UAE, combining innovation, sustainability, and a strong focus on research and development.
The impending closure of a mine is threatening the future of Groote Eylandt, in Australia’s Northern Territory, but a new initiative, based on old traditions, aims to develop a sustainable blue economy involving integrated aquaculture and small fisheries busin…
Former WNBA basketball player Sue Wicks now grows kelp, as well as oysters, in Great South Bay, Long Island, using a novel technique for shallow water cultivation.
Recent trials in Thailand suggest that mixed-sex tilapia farming might offer a promising alternative to the cultivation of hormone-induced all-male fish, especially in cage farms in Africa.
