Carbon footprint

A new toolkit that’s been specially designed to help seafood producers measure their carbon footprints has just been released by Blueyou, who are now inviting more aquaculture and fishery operators to use it for free.

“Traditional-plus” shrimp farming can quadruple yields of extensive farmers by the adoption of simple technologies and better management practices.

How shrimp farmers can gain tangible benefits from reducing their carbon footprints is one of the key themes at the climate session of this year’s Global Shrimp Forum.