Recirculating aquaculture systems (RAS) use biofilters to keep the water fresh and clean. But the risk for pathogen contamination remains. For a well working system, you need a safe and effective disinfectant that targets the unwanted pathogens but doesn’t dis…
Aquanzo, a startup that plans to farm Artemia in land-based systems for the aquafeed market, recently raised £1.2 million to help them to upscale their production.
A comparison of hard data and anecdotal evidence from the world’s key shrimp producing and consuming regions will be the subject of a special two-part plenary session at this year’s Global Shrimp Forum.
Vincent Oduor, who was recently named Kenya’s most innovative fish farmer, is the co-founder and CEO of Aquaculture Barn Limited – a producer of juvenile tilapia and catfish.
The first experimental batch of a vaccine that should help Colombia’s tilapia farmers combat the new serotype strain of Streptococcus agalactiae that has recently been reported in the region arrived in the country last week.
Kenneth Odoemenam is an aquaculture consultant, catfish farmer and YouTube sensation from Nigeria, who leverages the power of social media to drive his catfish farming and consulting business.
A recent study suggests that educating consumers about the ecosystem services provided by farmed seaweed will make them willing to pay more for seaweed-based products.
Access to a growing array of recent and emerging technologies offers hope for breeding shrimp which are either faster growing or more resistant to specific diseases, but the performance of improved lines in pond production may often fall short of expectations.…
Houdek, formerly known as Prairie Aquatech, is improving the digestibility and sustainability of soybean meal in order to support the aquafeed industry’s limited supply of fishmeal.
eFishery is the first aquaculture startup to reach a valuation of over $1 billion. This should open the floodgates for meaningful investment in the industry, according to Amy Novogratz – co-founder and managing partner of Aqua-Spark*.
New research from Denmark suggests that Daphnia magna - a species of water flea - may have potential to reduce eutrophication in recirculating aquaculture systems, while also providing a suitable feed source for fish larvae.
Nasheika Guya juggles motherhood, a PhD and being the managing director of a freshwater fish farm in Jamaica that caters for recreational anglers who can then keep and cook their catch.
While some analysts feel that the vertical farming bubble has burst, US mealworm producer Beta Hatch believes that there’s scope for a more subtle approach to indoor insect production.
Seafood production has become a globalised industry and many countries have seafood industries that are being buoyed by overseas migrant workers – hard-working people who left their home countries, and often their entire families, to seek their fortunes abroad…
Kwame David Adade took over Windmill Farms – a catfish and tilapia farm in Ghana – from his father four years ago and since then has made some interesting discoveries, especially in feed formulation.
Ten years after returning to Vietnam, Loc Tran, founder and CEO of ShrimpVet, is looking for ways to help farmers adopt more progressive and efficient practices in order to survive the current downturn in shrimp prices.
Attempts to improve access to disease-free shrimp juveniles – and clamp down on illegal imports – in Bangladesh show promise, but the sector still has a long way to go.*
Croatia has emerged as a major player in the tuna ranching industry, and it is also looking to further develop closed cycle culture of Adriatic bluefin tuna, following its success at breeding them in captivity.
Francisca Samsing Pedrals – who has worked in the salmon sector in Chile, Australia and Norway – is relishing her new role at vet school in Sydney, where she wants to make more people aware of the opportunities offered in global aquaculture.
As the SEAfood Act and the AQUAA Act are being debated in Congress, Emily De Sousa joined two of America’s leading seafood chefs – Barton Seaver and Steve Phelps – on a tour of some of the world’s most extreme offshore fish farms, to find out for themselves ab…
Josh Goldman, founder and CEO of Australis, believes that the barramundi farming sector is nearing critical mass and the species is set to become a seafood staple in a range of countries.
Eslam Elsamadony is one of the pioneers of Egypt’s biofloc aquaculture sector, helping to transform a struggling farm into a system capable of producing 50 tonnes of tilapia a year.
Organic Garden aims to set up a network of land-based farms that synergistically and sustainably produce fish, vegetables, insects, algae and mushrooms, which are then sold directly to canteens across Germany, as Johannes Blei, chief farm and financial officer…
Sarah MacDonald is one of Mowi Scotland’s youngest farm managers, running one of the company’s newest and best performing farms, off the Isle of Scalpay.
Having worked in biotechnology investment and then as a pioneering seaweed and mussel farmer, Paul Dobbins was persuaded to come out of retirement for the second time to work on WWF’s programmatic and investment work and he now intends to galvanise the fledgli…
The scorching heat and low rainfall in Bangladesh in the beginning of summer have had devastating effects on the shrimp industry, particularly in Satkhira district, in the Khulna division.*
L’Esturgeonnière is France’s only sturgeon farm that both hatches its own fish and sells its own caviar, under the Perlita brand – selling it to more than 30 countries around the globe.
Zoramhluna, the founder of Zo Aquatics - a company that farms and sells a range of ornamental fish in the India's northeast state of Mizoram - believes that the sector is set to grow has scope grow.
At the age of only 19 Sander Kristiansen began managing a farm containing over a million salmon, and – one year later – he’s also in the process of designing his own unique fish farm service vessel.
The Fish Site columnist Proscovia Alando is planning to launch the first ever comprehensive independent analysis of the Kenyan aquaculture sector – in a bid to determine the number of farmers, their total production capacity, the key challenges they n…
Vincent Doumeizel, author of The Seaweed Revolution, believes that seaweed can help replace many of the worst elements of conventional contemporary agriculture and help to feed the growing global population.
Mia Avril from Castries, Saint Lucia, who has assisted in the growth of aquaculture in Trinidad, Jamaica, Dominica and the Bahamas, is a firm believer in on-farm aquafeed production and aquaponics.
Cyril Barbier is the hatchery and production manager at Gårdsfisk, an indoor farming operation in southern Sweden that aims to produce 550 tonnes of tilapia and African catfish this year.
Ireland’s Pure Ocean Algae has finished building a 600 m² seaweed hatchery building on the Beara peninsula, hoping to address the industry’s biomass bottleneck and set it on the path to success.
Aquaculture startup Seafields aims to remove billions of tonnes of carbon from the atmosphere each year by growing and harvesting Sargassum in the South Atlantic Gyre, as John Auckland – co-founder and director – explains.
