Broodstock management

While Ecuador’s meteoric rise if shrimp farming would be near-impossible for other countries to emulate, a recent presentation by the CNA’s chief executive, suggests that Indonesia could learn a great deal from their success. 

A wave of new welfare-based seafood sourcing policies suggests strong consumer demand for improving conditions for farmed crustaceans, but a literature review suggests that the sentience of decapod species is far from clear cut.

A look at some of the emerging technologies that hold promise for saving endangered fish species, as well as the potential to accelerate genetic improvements in aquaculture.

As it seeks to ramp up tilapia production in Kenya and Rwanda, Victory Farms has decided to outsource much of its egg production to local smallholders – bringing a range of community benefits.

A recent study conducted by aquaculture breeding company GenoMar compares the performance of their premium tilapia line - GenoMar 1000 - against a common commercial strain, highlighting potential benefits for the Brazilian tilapia industry.

The north-eastern states of India have numerous indigenous ornamental fish species that are in high demand among owners of aquaria, but farming these species is yet to fulfil its true potential.

Given the decline of wild stocks and surging consumer demand, the case for farming sablefish has never been stronger. However, challenges – in particular relating to growth rates – have meant that few producers of this prized species have achieved commercial s…

Successfully breeding the European eel in captivity has proved elusive so far, but a number of recent research breakthroughs suggest that it might be feasible to achieve in the not-too-distant future, offering hope for the prospects of one of the world’s most …

Rural Aquaculture Development (RAD) has developed an innovative model both to grow and sell its own tilapia, and to support the local aquaculture sector, in a bid to improve smallholder livelihoods in western Uganda.

Enos Were, the managing director of Jewlet Fish Farms, is a pioneer who has transformed East Africa’s aquaculture industry by training countless fish farmers, researchers and government officials, as well as developing his own successful independent farm.

After working in Namibia, Nicaragua, Saudi Arabia and Australia, Albert Ferrer Lladosa’s most recent venture has been managing an indoor shrimp farm in Greece.

There are those who argue that farming is a way of life and not a business, but in today's modern, competitive and global agriculture/agribusiness environment, that mindset is the quickest way to lose money.

Chabungbam Bijoy Singh started fish farming in Manipur state, northeast India after he realised the huge potential in carp seed production around four decades ago. He dreams of developing his business into the state’s largest hatchery, so the region is self-su…

While many grandiose aquaculture projects have failed to live up to their promise in the Middle East, Fish Farms LLC – which includes a hatchery, cage farms and RAS facilities in Dubai – offers an example of what can be achieved under testing conditions.

Victoria Emmanuel, founder of Sokvikia Fisheries, runs a fish production, processing and distribution business in Nigeria that aims to mainly sell to women who are concerned about food safety, while promoting food security, nutrition and employment opportuniti…

A novel floating, modular RAS design is at the centre of a startup’s vision to scale up the fledgeling Atlantic bluefin tuna aquaculture sector.

Victory Farms might have achieved a great deal in their first seven years, but – as company CEO, Joseph Rehmann, explains in the second part of the article – fresh challenges and opportunities await.

Though indoor shrimp farming has been tapped as a potential disruptor in the aquaculture space, investors have been hesitant to sign on the dotted line. But according to Aurore Gil of ADM Capital Europe, this reflects an investment stance that’s better charact…

The environmental impacts of aquaculture are often in the spotlight. The need for sustainable practices is now firmly embedded in the minds of the public, governments and industry – but this sometimes presents trade-offs in fish welfare.