Biotechnology

The need to better understand the future of aquatic foods – including the opportunities related to the likely rise of lab-grown fish – is the focus of a new agreement between WorldFish and the Interna…

The debate over whether brown trout (Salmo trutta) constitute a single species or several may soon be resolved, following the completion of the brown trout reference genome.

Wider application of genetic improvement in aquaculture, with a focus on selective breeding, will help boost seafood production without the need to hugely increase the volume of inputs – including fee…

The Aquaculture Innovation Showcase is coming in September. Ahead of the event in London, The Fish Site spoke to TransAlgae’s VP of research and development, Ofra Chen, to discuss how algae can revolutionise the health and nutrition of farmed fish.…

Scientists studying gilthead seabream have identified groups of genes associated with weight, body fat and length-to-width ratio in the species, bringing researchers closer to understanding the genetic mechanisms that could improve aquaculture productivity.…

Some of the most progressive researchers in the UK’s aquaculture biotechnology sphere have welcomed Boris Johnson’s pledge to support the production of genetically modified crops.

This year’s summit will bring expert insights on digital innovation, land-based aquaculture and genetic technologies from industry players like AquaByte, Kingfish Zeeland and Benchmark Holdings.

Details of a new $3.8 million project that will use genomic techniques to produce the first selectively bred Canadian strain of eastern oyster (Crassostrea virginica) have been released today.

Thai Union Group has announced promising results when using AlgaPrime DHA, which is produced by Corbion, in its shrimp feeds.

KnipBio has announced that it is now able to produce its single cell protein aquafeed ingredient, KnipBio Meal (KBM), from condensed distillers’ solubles (CDS).

Mike Selden, CEO of Finless Foods, explains how cell-based seafood can complement conventional aquaculture in helping to feed the planet without destroying ocean life.

AquaBounty has announced this week that it has decided to close down its operations in Panama, now that it can stock and grow its genetically modified AquAdvantage Salmon at its site in Indiana.

In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.

AquaBounty has been granted approval for the commercial production of its genetically modified AquAdvantage salmon at its Rollo Bay production facility on Prince Edward Island.

Salmon rendered sterile through gene editing are exhibiting encouraging behaviour and performance during the grow-out phase, according to new research results.

Ways to commercialise the production of finfish rendered sterile by novel methods sparked a thought-provoking discussion at the end of the inaugural International Finfish Sterility Workshop, which was…

The US Food and Drug Administration (FDA) has allowed AquaBounty to start farming its genetically modified AquAdvantage Salmon in Indiana.

In the second part of the feature, Professor Ross Houston, who is currently involved in using gene editing to improve resistance to diseases in salmon, explains the barriers – technical, regulatory an…

KnipBio’s single-cell protein can now be used in commercial aquaculture, having been awarded Generally Regarded As Safe (GRAS) designation from the US Food and Drug Administration (FDA).

A line of tilapia that has been gene edited will not be classified as a genetically modified organisms (GMOs) in Argentina, according to a government advisory commission.