The introduction of the Science-based Equitable Aquaculture Food (SEAfood) Act, is an unmissable opportunity for the US to step up offshore aquaculture production and ensure the country takes a more responsible stance on seafood security.
Although Venezuela has the unfortunate distinction of being one of the hardest countries in the world to do business in, Grupo Lamar is on course to reach 100,000 tonnes of shrimp production next year, offering a ray of economic hope for the struggling nation.…
DBug, a UK-based startup, is working to convert low value soy and rapeseed byproducts into high value mealworm protein for use in the aquafeed, neonate and pet food markets.
Symbrosia* is a Hawaii-based startup that’s producing seaweed-based feed additives derived from Asparagopsis seaweed to reduce methane emissions from livestock eructation.
Ecuador’s meteoric growth in shrimp production shows no sign of slowing down – despite the decline in global shrimp prices – according to one of the sector’s leading analysts.
As the co-founder of a South African startup, spending three months in Olaisen Blue’s in-residence programme in Norway helped me appreciate how collaboration, community and a shared vision can catalyse the growth of the aquaculture sector.
