Human health

Its annual production of 60,000 tonnes of mussels makes St Andrews the world’s largest producer of the bivalves, according to the Chilean company’s former farm general manager, Felix Howard.

In Bangladesh, public opinion holds strong that frozen seafood is inferior to its fresh counterparts, however, as Zubair Khan explains, this is often not the case.

Although both macro- and micro-algae have an impressive range of health and wellness benefits, producers and processors can’t just sit back and assume buy-in from consumers, as a new report highlights.

As BioMara kicks off its bid to raise £2 million to fund its processing scale-up to deliver orders for customers, Jay Dignan details how the Scottish startup aims to catalyse the growth of the country’s seaweed sector – right along the value chain.

Vietnam’s Mekong Delta is slowly being transformed by groundwater extraction, overpopulation, pollution and climate change. Unsolved, this will dramatically reduce Vietnam’s aquaculture output and pose a serious threat to local and regional food security.

We’re all too familiar with the scandals that have tainted the seafood sector. But, traceability systems can swiftly address issues such as seafood fraud and forced labour, along with solutions that can help eradicate those practices. Mark Kaplan, the co-found…

While there are still a number of challenges to overcome, a number of innovators in the Philippines believe that cultivating Ulva has long term potential at a time when diversification of the country’s seaweed sector would be welcomed.

Chilean biotech startup Aquit is developing a preventative treatment against infections in fish that boosts natural immunity, improves survival rates and replaces the need for antibiotics, according to CEO Daniela Allerbon

Quality nutrition is of critical importance during the first 1,000 days of life. Research to reveal the current contribution of fish and seafood to early childhood nutrition and the identification key barriers and potential resolutions for improved consumption…

Entrepreneur Jennifer O’Brien – founder and CEO of alt-seafood startup Sea & Believe – has teamed up with pioneering seaweed scientist Dr Maeve Edwards on a pilot project to cultivate the native Irish red seaweed Palmaria palmata (dulse) off the w…