Human health

Only 6-7 percent of the protein currently consumed by humans originates from aquatic sources. Given global population growth and the potential to produce food more sustainably in the oceans than on land, this must change…

Aquatic foods can address malnutrition, lower the environmental footprint of the food production system and provide livelihoods around the world, according to five newly-published papers.

WorldFish nutrition expert Dr Shakuntala Thilsted has won the 2021 Arrell Global Food Innovation Award for her pioneering nutrition-sensitive approaches to fisheries and aquaculture systems that ​​honour local, culturall…

The plant-based seafood segment is moving far beyond soy and corn-based substitutions and can now offer seafood lovers the same taste and experience as the "real thing", according to Monica Talbert, CEO of the Plant-Base…

Aqua-Spark’s new Aqua Insights Report finds that expanding tilapia aquaculture across sub-Saharan Africa will feed the region’s growing population in an affordable, scalable and sustainable way.

Blue Trace has been awarded a $500,000 grant from the National Oceanographic and Atmospheric Administration (NOAA), to accelerate the building of an innovative Tide to Table Traceability and Marketing System.

Plans to develop a new krill-based protein plant in Norway have progressed this week after Aker BioMarine signed a deal with GEA to supply the process systems.