Mia Avril from Castries, Saint Lucia, who has assisted in the growth of aquaculture in Trinidad, Jamaica, Dominica and the Bahamas, is a firm believer in on-farm aquafeed production and aquaponics.
Cyril Barbier is the hatchery and production manager at Gårdsfisk, an indoor farming operation in southern Sweden that aims to produce 550 tonnes of tilapia and African catfish this year.
Ireland’s Pure Ocean Algae has finished building a 600 m² seaweed hatchery building on the Beara peninsula, hoping to address the industry’s biomass bottleneck and set it on the path to success.
Co-created by the Global Sustainable Seafood Initiative and industry changemakers, the Seafood MAP is a global knowledge-sharing digital platform designed to accelerate responsible aquaculture through collective action.
Aquaculture startup Seafields aims to remove billions of tonnes of carbon from the atmosphere each year by growing and harvesting Sargassum in the South Atlantic Gyre, as John Auckland – co-founder and director – explains.
ZR Thahmingliana started a carp farm to honour the last wish of his father, who wanted to make the small state of Mizoram in northeast India self-reliant in fish production.
