Yellowtail

Recent trials from the F3 Innovation Network found that it is feasible and economically viable for aquaculture nutritionists to significantly reduce – or even eliminate – fish meal and fish oil from the diets of carnivorous fish species like largemouth bass, a…

While many grandiose aquaculture projects have failed to live up to their promise in the Middle East, Fish Farms LLC – which includes a hatchery, cage farms and RAS facilities in Dubai – offers an example of what can be achieved under testing conditions.

As their first kanpachi harvest approaches in Panama, Bill Bien, CEO of Forever Oceans, outlines their bold – yet environmentally sensitive – plans to grow.

According to Ohad Maiman, founder and CEO of The Kingfish Company, they can indeed – although he warned that sustainability is by no means “a free pass” to profitability.

Results from an integrated multi-trophic aquaculture (IMTA) project with sea cucumbers and marine finfish show that the system is feasible, but practitioners need to refine their designs to ensure the sea cucumbers thrive.

As an aquaculture veterinarian based in Tasmania, Australia, Christine travels the continent to assist fish farms to improve biological productivity and solve fish health issues.

As the aquaculture industry expands, it needs every feed option – both conventional and alternative – at its disposal. But what steps can the sector take to bring sustainable feed ingredients online?

The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it's only a matter of time before these companies reach commercialisation and disrupt the conventional …

One of the planet’s most sought-after sashimi species could hold the key to profitable land-based aquaculture, according to the head of Kingfish Zeeland.