The Fish Site columnist Proscovia Alando is planning to launch the first ever comprehensive independent analysis of the Kenyan aquaculture sector – in a bid to determine the number of farmers, their total production capacity, the key challenges they n…
Vincent Doumeizel, author of The Seaweed Revolution, believes that seaweed can help replace many of the worst elements of conventional contemporary agriculture and help to feed the growing global population.
Mia Avril from Castries, Saint Lucia, who has assisted in the growth of aquaculture in Trinidad, Jamaica, Dominica and the Bahamas, is a firm believer in on-farm aquafeed production and aquaponics.
Cyril Barbier is the hatchery and production manager at Gårdsfisk, an indoor farming operation in southern Sweden that aims to produce 550 tonnes of tilapia and African catfish this year.
Ireland’s Pure Ocean Algae has finished building a 600 m² seaweed hatchery building on the Beara peninsula, hoping to address the industry’s biomass bottleneck and set it on the path to success.
Co-created by the Global Sustainable Seafood Initiative and industry changemakers, the Seafood MAP is a global knowledge-sharing digital platform designed to accelerate responsible aquaculture through collective action.
Aquaculture startup Seafields aims to remove billions of tonnes of carbon from the atmosphere each year by growing and harvesting Sargassum in the South Atlantic Gyre, as John Auckland – co-founder and director – explains.
